@misc{eprints57512,
           title = {DESKRIPSI USAHA INDUSTRI TEMPE DI KELURAHAN JAGABAYA II
KECAMATAN WAY HALIM KOTA BANDAR LAMPUNG
TAHUN 2018},
          author = {1113034015 AYU GITA APRILIA},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN},
            year = {2019},
             url = {http://digilib.unila.ac.id/57512/},
        abstract = {This study aims to examine the factors that support the sustainability of the tempe
This study aims to examine the factors that support the sustainability of the tempe
industry in Kelurahan Jagabaya II. The research method uses descriptive. The
study population was 35 people. Data collection using interview techniques,
questionnaires, and documentation. Descriptive data analysis techniques using
frequency table analysis.
The results showed: (1) All entrepreneurs stated the ease of raw materials was a
supporting factor for the sustainability of the tempe industry. (2) As many as
82.8\% of entrepreneurs stated that capital was a supporting factor for tempe
industry. (3) there are 62.8\% of employers stating that labor is a supporting
factor for the sustainability of the tempe industry. (4) as much as 91.4\% of
entrepreneurs stated fuel as a supporting factor for the sustainability of tempe
industry. (5) as much as 80.0\% of entrepreneurs stated transportation facilities as
a supporting factor for the sustainability of the tempe industry. (6) as much as
85.7\% of entrepreneurs stated marketing as a supporting factor for the
sustainability of tempe industry.
Keywords: description, supporting factor, tempe industry
Penelitian ini mengkaji tentang faktor yang mendukung keberlangsungan industri
tempe di Kelurahan Jagabaya II. Metode penelitian menggunakan deskriptif. Populasi penelitian sebanyak 35 orang. Pengumpulan data dengan menggunakan
teknik wawancara, kuesioner, dan dokumentasi. Teknik analisis data deskriptif
dengan menggunakan analisa tabel frekuensi. Hasil penelitian menunjukkan: (1) Semua pengusaha menyatakan kemudahan
bahan mentah menjadi faktor pendukung keberlangsungan industri tempe. (2)
Sebanyak 82,8\% pengusaha menyatakan modal sebagai faktor pendukung industri
tempe. (3) terdapat 62,8\% pengusaha menyatakan tenaga kerja sebagai faktor
pendukung keberlangsungan industri tempe. (4) sebanyak 91,4\% pengusaha
menyatakan bahan bakar sebagai faktor pendukung keberlangsungan industri
tempe. (5) sebanyak 80,0\% pengusaha menyatakan sarana transportasi sebagai
faktor pendukung keberlangsungan industri tempe. (6) sebanyak 85,7\% pengusaha
menyatakan pemasaran sebagai faktor pendukung keberlangsungan industri
tempe.
Kata Kunci: deskripsi, faktor pendukung, industri tempe
}
}