?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+KARAKTERISTIK+ELEKTRIK+ONGGOK+SINGKONG%0D%0A%0D%0ASEBAGAI+PASTA+BIO-BATERAI&rft.creator=Tri+Sumanzaya%2C+1217041049&rft.subject=500+ilmu+pengetahuan+alam+dan+matematika&rft.subject=530+Fisika&rft.description=Bio-battery+is+a+battery+with+paste+that+is+made+of+natural+materials.+Bio-battery%0D%0Aproduce+electrical+power+by+using+electrolyte+cassava+pulp+and+Cu-Zn+electrode.%0D%0ADesign+of+bio-batteries+are+made+by+20+cell+of+dry+cell+battery+type+R20S%0D%0AIEC%2FUM-1%2FD+1%2C5+volt+and+arranged+in+series.+Cassava+pulp+variation+are+new%0D%0Acassava+pulp+and+pulp+with+fermentation+for+48+hours%2C+96+hours%2C+and+144+hours.%0D%0AThe+measurement+of+the+electrical+characteristics+using+7+watt+LED+DC+for+12%0D%0Ahours.+The+maximum+voltage+when+the+load+is+released+which+genereted+by+new%0D%0Acassava+pulp+is+16%2C76+volt%2C+fermented+for+48+hours+is+19%2C28+volt%2C+fermented+for+96%0D%0Ahours+is+20%2C00+volt%2C+and+fermented+for+144+hours+is+20%2C30+volt.+The+variety+of%0D%0Acassava+pulp+which+has+the+best+electrical+characteristics+is+fermented+cassava%0D%0Apulp+for+144+hours.+It+could+turn+on+the+lamp+with+bright+lights.+The+results%0D%0Ashowed+that+the+longer+the+fermentation+time+of+cassava+pulp+caused+the+electrical%0D%0Aconductivity+was+increased.%0D%0AKeywords%3A+Bio-battery%2C+cassava+pulp%2C+the+electrical+charBio-baterai+adalah+baterai+dengan+pasta+yang+berasal+dari+bahan+alam+yang+ramah%0D%0Alingkungan.+Bio-baterai+mampu+menghasilkan+daya+listrik+dengan+menggunakan%0D%0Aelektrolit+onggok+singkong+dan+elektroda+Cu-Zn.+Desain+alat+dibuat+dari+baterai%0D%0Adry+cell+tipe+R20S+IEC%2FUM-1%2FD+tegangan+1%2C5+volt+sebanyak+20+buah+yang%0D%0Adirangkai+secara+seri.+Elektrolit+yang+digunakan+adalah+onggok+singkong+baru%2C%0D%0Aonggok+singkong+fermentasi+48+jam%2C+96+jam%2C+dan+144+jam.+Pengukuran%0D%0Akarakteristik+elektrik+onggok+singkong+dengan+menggunakan+beban+lampu+LED%0D%0ADC+12V+7+watt+selama+12+jam.+Tegangan+maksimum+saat+tidak+diberi+beban+yang%0D%0Adihasilkan+onggok+singkong+baru+sebesar+16%2C76+volt%2C+fermentasi+48+jam+sebesar%0D%0A19%2C28+volt%2C+fermentasi+96+jam+sebesar+20%2C00+volt%2C+dan+fermentasi+144+jam+sebesar%0D%0A20%2C30+volt.+Jenis+onggok+singkong+yang+memiliki+karakteristik+elektrik+terbaik%0D%0Aadalah+onggok+singkong+fermentasi+144+jam.+Onggok+singkong+tersebut+mampu%0D%0Amenyalakan+lampu+dengan+terang.+Penelitian+ini+menunjukkan+semakin+lama%0D%0Awaktu+fermentasi+onggok+singkong+menyebabkan+koduktivitas+listrik+meningkat.%0D%0A%0D%0AKata+kunci%3A+Bio-baterai%2C+onggok+singkong%2C+karakteristik+elektrik.acteristics.%0D%0A&rft.publisher=FAKULTAS+MATEMATIKA+DAN+ILMU+PENGETAHUAN+ALAM&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57567%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57567%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F57567%2F3%2F3.%2520SKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Tri+Sumanzaya%2C+1217041049++(2019)+ANALISIS+KARAKTERISTIK+ELEKTRIK+ONGGOK+SINGKONG+SEBAGAI+PASTA+BIO-BATERAI.++FAKULTAS+MATEMATIKA+DAN+ILMU+PENGETAHUAN+ALAM%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F57567%2F