?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=IDENTIFIKASI+BAKTERI+PADA+BAKSO+BAKAR%2C+SAOS+DAN%0D%0ASAMBALNYA+DI+KELURAHAN+PERWATAKECAMATAN%0D%0A%0D%0ATELUK+BETUNG+TIMUR&rft.creator=A.+RIALDI+PRANANDA%2C+1518011185&rft.subject=610+Ilmu+kedokteran%2C+ilmu+pengobatan+dan+ilmu+kesehatan&rft.description=Latar+Belakang%3A+Bakso+bakar%2C+saos+dan+sambalnya+merupakan+salah+satu+produk%0D%0Amakanan+jajanan+yang+digemari+oleh+berbagai+kalangan+masyarakat%2C+dijual+dengan%0D%0Aharga+relatif+murah+serta+banyak+dijual+di+tempat+terbuka+oleh+sebab+itu%0D%0Akontaminasi+terhadap+bakteri+dapat+terjadi+sehingga+bisa+menjadi+salah+satu+faktor%0D%0Atimbulnya+foodborne+disease.+Beberapa+penelitian+angka+wabah+dan+kematian%0D%0Atertinggi+pada+foodborne+disease+disebabkan+oleh+bakteri.+Tujuan+penelitian+ini%0D%0Auntuk+mengidentifikasi+bakteri+pada+bakso+bakar%2C+saos%2C+dan+sambalnya+di%0D%0AKelurahan+Perwata+Kecamatan+Teluk+Betung+Timur.%0D%0AMetode+Penelitian%3A+Penelitian+ini+menggunakan+metode+deskriptif+dengan%0D%0Apengambilan+total+sampel.+Sampel+bakso+bakar%2C+saos+dan+sambalnya+diambil%0D%0Asebanyak+1+gram+lalu+dibawa+ke+Laboratorium+Fakultas+Kedokteran+Universitas%0D%0ALampung+untuk+dilakukan+uji+Laboratorium.+Uji+laboratorium+yang+digunakan%0D%0Aadalah+pembiakan+bakteri+pada+media+Nutriet+Agar%2C+lalu+dilakukan+pewarnaan%0D%0Agram%2C+kemudian+dilakukan+uji+biokimia.%0D%0AHasil+Penelitian%3A+Dari+39+sampel+yang+diteliti%2C+ditemukan+bakteri+pada+bakso%0D%0Abakar+sebanyak+10+sampel+yaitu+bakteri+Escherichia+coli+36%25%2C+bakteri%0D%0AStaphylococcus+aureus+7%25+dan+bakteri+Salmonella+typhi+28%25.+Pada+saos%0D%0Aditemukan+bakteri+sebanyak+6+sampel+yaitu+Escherichia+coli+8%25%2C+bakteri%0D%0AStaphylococcus+aureus+23%25+dan+bakteri+Staphylococcus+epidermidis+15%25.+Pada%0D%0Asambal+ditemukan+bakteri+sebanyak+8+sampel+yaitu+bakteri+Escherichia+coli+23%25%2C%0D%0Abakteri+Staphylococcus+aureus+23%25+dan+bakteri+Pseudomonas+aeruginosa+15%25.%0D%0ASimpulan%3A+Terdapat+cemaran+bakteri+pada+bakso+bakar%2C+saos+dan+sambalnya+di%0D%0AKelurahan+Perwata+Teluk+Betung+Timur+Bandar+Lampung.%0D%0AKata+kunci%3A+Foodborne+disease%2C+bakso+bakar%0D%0A%0D%0A%0D%0ABackground%3A+Grilled+meatball%2C+sauce+and+chili+sauce+is+one+of+the+snack+food%0D%0Aproducts+favored+by+various+groups+of+people%2C+sold+at+relatively+cheap+prices+and%0D%0Amany+are+sold+in+the+open%2C+therefore+contamination+of+bacteria+can+occur+so+that+it%0D%0Acan+be+a+factor+in+the+emergence+of+foodborne+diseases.+Some+studies+of+outbreak%0D%0Arates+and+the+highest+deaths+in+foodborne+diseases+are+caused+by+bacteria.+The%0D%0Apurpose+of+this+study+was+to+detect+contaminantion+of+bacteria+in+grilled+meatball%2C%0D%0Asauce+and+chilli+in+Perwata+Village+of+Teluk+Betung+Timur.%0D%0AMethods%3A+This+research+used+descriptive+observational+method%2C+using+total%0D%0Asampling+method.+The+samples+of+grilled+meatball%2C+sauce+and+chilli+using+1+gram%0D%0Aand+samples+were+taken+to+Laboratory+of+Microbiology%2C+Faculty+of+Medicine%2C%0D%0ALampung+University%2C+for+laboratory+test.+Laboratory+tests+conducted+are+culturing%0D%0Aof+the+bacteria+from+grilled+meatball%2C+sauce+and+chilli+on+Nutriet+Agar%2C+then+gram%0D%0Astaining%2C+then+conducting+the+biochemical+tests.%0D%0AResults%3A+From+39+samples%2C+in+10+grilled+meatball+samples+found+the+growth+of%0D%0AEscherichia+coli+36%25%2C+Staphylococcus+aureus+7%25+and+Salmonella+typhi+28%25.+In+6%0D%0Asauce+samples+found+the+growth+of+Escherichia+coli+8%25%2C+Staphylococcus+aureus%0D%0A23%25+and+Staphylococcus+epidermidis+15%25.+In+8+chili+sauce+samples+found+the%0D%0Agrowth+of+Escherichia+coli+23%25%2C+Staphylococcus+aureus+23%25+and+Pseudomonas%0D%0Aaeruginosa+15%25.%0D%0AConclusion%3A+There+is+contamination+of+bacteria+in+the+grilled+meatball%2C+sauce+and%0D%0Achilli+in+Perwata+Village+of+Teluk+Betung+Timur+Bandar+Lampung.%0D%0AKey+words%3A+Foodborne+disease%2C+Grilled+meatballs&rft.publisher=Fakultas+Kedokteran&rft.date=2019-03-28&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F58513%2F1%2FABSTRAK-ABSTRACT%2520-%2520a%2520rialdi%2520prananda.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F58513%2F2%2FSKRIPSI%2520FULL%2520-%2520a%2520rialdi%2520prananda.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F58513%2F3%2FSKRIPSI%2520FULL%2520-%2520Sarasmita%2520Nirmala%2520Dewi.pdf&rft.identifier=++A.+RIALDI+PRANANDA%2C+1518011185++(2019)+IDENTIFIKASI+BAKTERI+PADA+BAKSO+BAKAR%2C+SAOS+DAN+SAMBALNYA+DI+KELURAHAN+PERWATAKECAMATAN+TELUK+BETUNG+TIMUR.++Fakultas+Kedokteran%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F58513%2F