?url_ver=Z39.88-2004&rft_id=1614131082&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+PERMINTAAN+SAYURAN+OLEH+RUMAH+MAKAN%0D%0A%E2%80%9CWARTEG%E2%80%9D+DI+KOTA+BANDAR+LAMPUNG&rft.creator=NITA+PASKALIA+SIREGAR%2C+1614131082&rft.subject=330+Ekonomi&rft.subject=332+Ekonomi+keuangan&rft.subject=338+Produksi&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+menganalisis+pola+permintaan+sayuran+(kangkung%2C+daun+singkong%2C+dan+terong)+dan+menganalisis+faktor-faktor+yang+mempengaruhi+permintaan+sayuran+oleh+rumah+makan+%E2%80%9Cwarteg%E2%80%9D+di+Kota+Bandar+Lampung.+Lokasi+penelitian+ditentukan+secara+sengaja+(purposive).+Jumlah+responden+dalam+penelitian+ini+adalah+50+rumah+makan+%E2%80%9Cwarteg%E2%80%9D+di+Kota+Bandar+Lampung+yang+diambil+dengan+metode+proportional+random+sampling.+Pengambilan+data+dilakukan+pada+bulan+Desember+2020+hingga+Februari+2021+menggunakan+teknik+wawancara.+Data+dianalisis+dengan+menggunakan+metode+analisis+deskriptif+dan+metode+analisis+regresi+berganda.+Hasil+penelitian+menunjukkan+bahwa+rata-rata+permintaan+sayuran+oleh+rumah+makan+%E2%80%9Cwarteg%E2%80%9D+sebesar+8%2C5+kg+kangkung+per+minggu%2C+7%2C9+kg+daun+singkong+per+minggu+dan+3+kg+terong+per+minggu.+Rata-rata+frekuensi+pembelian+sayuran+yaitu+sebesar+3%2C58+kali+per+minggu+untuk+kangkung%2C+3%2C08+kali+per+minggu+untuk+daun+singkong+dan+1%2C26+kali+per+minggu+untuk+terong.+Jenis+olahan+sayuran+adalah+sayur+kangkung+tumis%2C+sayur+daun+singkong+santan%2C+dan+sayur+terong+sambal.+Pemilik+rumah+makan+biasanya+membeli+sayuran+di+pasar+tradisional.+Faktor-faktor+yang+berpengaruh+terhadap+permintaan+kangkung+adalah+harga+kangkung%2C+harga+daun+singkong%2C+harga+telur%2C+pendapatan+usaha+dan+harga+output.+Faktor-faktor+yang+berpengaruh+terhadap+permintaan+daun+singkong+adalah+harga+kangkung%2C+harga+daun+singkong%2C+harga+daging+ayam%2C+pendapatan+usaha+dan+harga+output.+Faktor-faktor+yang+berpengaruh+terhadap+permintaan+terong+adalah+harga+kangkung%2C+harga+terong%2C+harga+tempe%2C+jumlah+jenis+masakan+pendapatan+usaha+dan+harga+output.%0D%0A%0D%0AKata+kunci%3A+pola+permintaan%2C+sayuran%2C+rumah+makan+%E2%80%9Cwarteg%E2%80%9D%0D%0A%0D%0A%0D%0AThe+objectives+of+this+research+were+to+know+demand+pattern+of+vegetables+(spinach+water%2C+cassava+leaves%2C+and+eggplant)+and+the+factors+that+affected+the+demand+of+vegetables+by+warteg+restaurant+in+Bandar+Lampung+City.+The+research+was+conducted+in+the+city+of+Bandar+Lampung+purposely.+The+sample+that+used+in+this+study+were+50+restaurant+chosen+by+proportional+random+sampling+method.+Data+were+collected+from+December+2020+to+February+2021%2C+taken+by+interview+techniques.+The+research+data+was+analyzed+by+descriptive+statistics+analysis+and+regression+analysis.+The+result+obtained+from+this+study+was+the+vegetables+demand+by+warteg+restaurant+at+Bandar+Lampung+had+purchase+with+the+average+amount+8%2C5+kg+of+spinach+water+per+week%2C+7%2C9+kg+of+cassava+leaves+per+week+and+3+kg+of+eggplant+per+week.+The+average+purchase+frequency+amount+3%2C58+time+per+week+for+spinach+water%2C+3%2C08+time+per+week+for+cassava+leaves+and+1%2C26+time+per+week+for+eggplant.+The+types+of+vegetables+menu+is+stir-fried+spinach+water%2C+cassava+curry+vegetables%2C+and+eggplant+sauce.+The+restaurant+owner+usually+buy+the+vegetables+at+the+traditional+market.+The+factors+that+positively+affected+the+demand+of+spinach+water+were+the+price+of+spinach+water%2C+the+price+of+cassava+leaves%2C+the+price+of+egg%2C+restaurant+income+and+the+price+of+vegetables+dishes.+The+factors+that+positively+affected+the+demand+of+cassava+leaves+were+the+price+of+spinach+water%2C+the+price+of+cassava+leaves%2C+the+price+of+chicken+meat%2C+restaurant+income+and+the+price+of+vegetables+dishes+.The+factors+that+positively+affected+the+demand+of+eggplant+were+the+price+of+spinach+water%2C+the+price+of+eggplant%2C+the+price+of+tempe%2C+number+of+restaurant+menu%2C+restaurant+income+and+the+price+of+vegetables+dishes.%0D%0A%0D%0AKeywords%3A+demand+pattern%2C+vegetables%2C+warteg+restaurant.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-01-25&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F58556%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F58556%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F58556%2F4%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++NITA+PASKALIA+SIREGAR%2C+1614131082++(2022)+ANALISIS+PERMINTAAN+SAYURAN+OLEH+RUMAH+MAKAN+%E2%80%9CWARTEG%E2%80%9D+DI+KOTA+BANDAR+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F58556%2F