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primary topic: http://digilib.unila.ac.id/id/eprint/5920

http://digilib.unila.ac.id/id/eprint/5920
type: Thesis
type: Article
title: PENGARUH CAHAYA MERAH JAUH (700-735 nm) TERHADAP BERAT SEGAR DAN KANDUNGAN KARBOHIDRAT TERLARUT TOTAL BUAH CABAI MERAH (Capsicum Annum L.) EFFECT OF FAR RED LIGHT(700-735 nm) ON FRESH WEGHT AND TOTAL SOLUBLE CARBOHYDRATE CONTENT OF RED CHILI FRUIT (Capsicum Annum L.)
abstract: ABSTRAK Pengaruh cahaya merah jauh terhadap berat segar dan kandungan karbohidrat terlarut total buah cabai merah telah diteliti dari bulan Januari-Febuari 2014 di Laboratorium Fisiologi Tumbuhan, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Lampung. Penelitian dilakukan dalam percobaan faktorial 2x3 dengan faktor A : perlakuan cahaya merah jauh dengan 2 taraf: kontrol (tanpa cahaya merah ) dan perlakuan ( cahaya merah jauh). Faktor B adalah waktu pengamatan dengan 3 taraf : 4, 6 dan 8 hari setelah pembungkusan . Setiap kombinasi perlakuan diulang 6 kali. Perlakuan cahaya merah dilakukan dengan membungkus setiap buah yang telah dipetik dengan kombinasi 4 plastik berwarna biru, 1 lapis berwarna hijau dan 2 lapis plastik berwarna merah. Pengukuran transmisi kombinasi plastik tersebut dengan spektrofotometer pada panjang gelombang 700-735 nm adalah 75%. Setiap buah ditimbang dengan neraca analitik untuk penentuan berat segar. Kandungan karbohidrat terlarut total ditentukan berdasarkan metode fenol sulfur, dan dihitung berdasarkan kurva standar glukosa (mg/gram jaringan). Analisis ragam dilakukan pada taraf nyata 5%, dan jika interaksi nyata maka dilanjutkan dengan penentuan simple effect dengan uji F pada taraf nyata 5%. Rata-rata berat segar cabai yang diberi perlakuan lebih tinggi dari kontrol. Berat segar buah cabai merah relatif konstan selama pengamatan baik buah perlakuan maupun kontrol. Rata-rata kandungan karbohidrat buah perlakuan relatif tidak berbeda dari buah kontrol. Kandungan karbohidrat terlarut total meningkat 6 hari setelah perlakuan dan menurun 8 hari setelah perlakuan. Dari hasil penelitian disimpulkan bahwa cahaya merah jauh meghambat proses pematangan buah cabai merah dengan memperlambat penurunan berat segar. Kata kunci : Cabai merah, cahaya merah jauh, berat segar, karbohidrat terlarut ABSTRACT Effect of far red light on the fresh weight and total soluble carbohydrate content of red chili fruit was investigated on Ja…
date: 2014-12-01
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
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Universitas Lampung
type: Organization

FT, Universitas Lampung
type: Organization

Beti Beti Sudarniyati
type: Person
given name: Beti
family name: Beti Sudarniyati

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http://digilib.unila.ac.id/id/document/462807
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http://digilib.unila.ac.id/id/document/462808
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http://digilib.unila.ac.id/id/document/462809
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http://digilib.unila.ac.id/id/document/462811
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http://digilib.unila.ac.id/id/document/462815
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http://digilib.unila.ac.id/id/document/462823
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http://digilib.unila.ac.id/id/document/462825
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http://digilib.unila.ac.id/id/document/462826
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http://digilib.unila.ac.id/id/document/462840
type: Document
label: PENGARUH CAHAYA MERAH JAUH (700-735 nm) TERHADAP BERAT SEGAR DAN KANDUNGAN KARBOHIDRAT TERLARUT TOTAL BUAH CABAI MERAH (Capsicum Annum L.) EFFECT OF FAR RED LIGHT(700-735 nm) ON FRESH WEGHT AND TOTAL SOLUBLE CARBOHYDRATE CONTENT OF RED CHILI FRUIT (Capsicum Annum L.) (Other)
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http://digilib.unila.ac.id/id/document/462841
type: Document
label: PENGARUH CAHAYA MERAH JAUH (700-735 nm) TERHADAP BERAT SEGAR DAN KANDUNGAN KARBOHIDRAT TERLARUT TOTAL BUAH CABAI MERAH (Capsicum Annum L.) EFFECT OF FAR RED LIGHT(700-735 nm) ON FRESH WEGHT AND TOTAL SOLUBLE CARBOHYDRATE CONTENT OF RED CHILI FRUIT (Capsicum Annum L.) (Other)
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http://digilib.unila.ac.id/id/document/462842
type: Document
label: PENGARUH CAHAYA MERAH JAUH (700-735 nm) TERHADAP BERAT SEGAR DAN KANDUNGAN KARBOHIDRAT TERLARUT TOTAL BUAH CABAI MERAH (Capsicum Annum L.) EFFECT OF FAR RED LIGHT(700-735 nm) ON FRESH WEGHT AND TOTAL SOLUBLE CARBOHYDRATE CONTENT OF RED CHILI FRUIT (Capsicum Annum L.) (Other)
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http://digilib.unila.ac.id/5920/
title: HTML Summary of #5920 PENGARUH CAHAYA MERAH JAUH (700-735 nm) TERHADAP BERAT SEGAR DAN KANDUNGAN KARBOHIDRAT TERLARUT TOTAL BUAH CABAI MERAH (Capsicum Annum L.) EFFECT OF FAR RED LIGHT(700-735 nm) ON FRESH WEGHT AND TOTAL SOLUBLE CARBOHYDRATE CONTENT OF RED CHILI FRUIT (Capsicum Annum L.)
format: text/html
primary topic: http://digilib.unila.ac.id/id/eprint/5920