?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Kadar+Air+dan+Total+Mikroba+pada+Daging+Sapi+di+Tempat+Pemotongan+Hewan+(TPH)+Bandar+Lampung&rft.creator=Deni+Hernando++Siadari%2C+0914061063&rft.subject=+&rft.description=ABSTRAK%0D%0A%0D%0AKADAR+AIR+DAN+TOTAL+MIKROBA+PADA+DAGING+SAPI+%0D%0ADI+TEMPAT+PEMOTONGAN+HEWAN+(TPH)+BANDAR+LAMPUNG+%0D%0A%0D%0AOleh%0D%0A%0D%0ADeni+Hernando+Siadari%0D%0A%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+%3A+1)+mengetahui+kadar+air+pada+daging+sapi+di+Tempat+Pemotongan+Hewan+Bandar+Lampung+%3B+2)+mengetahui+total+mikroba+pada+daging+sapi+di+Tempat+Pemotongan+Hewan+Bandar+Lampung.++Penelitian+ini+dilaksanakan+pada+April+2014+dari+Tempat+Pemotongan+Hewan+di+Bandar+Lampung.++Analisis+kadar+air+dilaksanakan+di+Laboratorium+Nutrisi+Ternak%2C+Jurusan+Peternakan+dan+pengujian+total+mikroba+dilaksanakan+di+Laboratorium+Penguji+Balai+Veteriner+Lampung.++Penelitian+ini+menggunakan+metode+sensus.++Data+yang+diperoleh+dianalisis+dengan+analisa+deskriptif+kuantitatif.%0D%0A%0D%0AHasil+penelitian+menunjukkan+bahwa%2C+kadar+air+daging+sapi+di+TPH+Ibu+Mul+adalah+71%2C92%25+dan+71%2C55%25.++Total+mikroba+daging+sapi+di+TPH+Ibu+Mul+adalah+0%2C67+x105+CFU%2Fgram+dan+1%2C2+x105+CFU%2Fgram.++Kadar+air+daging+sapi+di+TPH+H.+Bustomi+adalah+74%2C84%25+dan+74%2C43%25.++Total+mikroba+daging+sapi+TPH+H.+Bustomi+adalah+0%2C46x105+CFU%2Fgram+dan+5%2C9+x105+CFU%2Fgram.++Kadar+air+daging+sapi+di+TPH+H.+Udin+adalah+74%2C24%25+dan+73%2C14%25.++Total+mikroba+daging+sapi+di+TPH+H.+Udin+adalah+4%2C9x+105+CFU%2Fgram+dan+0%2C088x105+CFU%2Fgram.++Kadar+air+daging+sapi+di+TPH+Bapak+Ampan+adalah+72%2C22%25+dan+72%2C65%25.++Total+mikroba+daging+sapi+di+TPH+Bapak+Ampan+adalah+4%2C4x105+CFU%2Fgram+0%2C075x105+CFU%2Fgram.++Berdasarkan+kadar+air+dan+total+mikroba+daging+sapi+di+TPH+Bandar+Lampung+masih+layak+untuk+dikonsumsi.%0D%0A%0D%0AKata+kunci+%3A+daging+sapi%2C+kadar+air%2C+dan+total+mikroba%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0AWATER+CONTENT+AND+MICROBIAL+QUALITY+OF+THE+MEAT+IN+BANDAR+LAMPUNG+ABATTOIRS%0D%0A%0D%0ABy%0D%0A%0D%0ADeni+Hernando+Siadari%0D%0A%0D%0A%0D%0AThe+aim+of+this+research+was%3A+1)+to+determine+the+water+content+of+the+meat+in+Bandar+Lapung+abattoirs%3B+2)+to+determine+the+microbial+quality+of+the+meat+in+Bandar+Lampung+abattoirs.++The+research+was+conducted+at+April+2014+continously+from+Bandar+Lampung+abattoirs.++The+analysis+of+the+water+content+was+conducted+in+Laboratorium+Nutrisi+Ternak%2C+Jurusan+Peternakan+while+the+analysis+of+the+microbial+quality+conducted+in+Laboratorium+Penguji+Balai+Veteriner+Lampung.++The+method+of+research+was+survey.++The+obtain+data+was+analyzed+by+using+the+descriptive+quantitative+analysis.%0D%0A%0D%0AThe+analysis+shows+that+water+content+of+the+meat+in+Mrs.+Mul%E2%80%99s+abattoir+were+71%2C92%25+and+71%2C55%25.+The+total+microbial+count+were+0%2C67+x105+CFU%2Fg+and+1%2C2+x105+CFU%2Fg.+The+water+content+of+the+meat+in+H.+Bustomi%E2%80%99s+abattoir+were+74%2C84%25+and+74%2C43%25.+The+total+microbial+count+were+0%2C46x105+CFU%2Fg+and+5%2C9+x105+CFU%2Fg.+The+water+content+of+the+meat+in+H.+Udin%E2%80%99s+abattoir+were+74%2C24%25+and+73%2C14%25.+The+total+microbial+count+were+4%2C9x+105+CFU%2Fg+and+0%2C088x105+CFU%2Fg.+The+water+content+of+the+meat+in+Mr.+Ampan%E2%80%99s+abattoir+were+72%2C22%25+dan+72%2C65%25.++The+total+microbial+count+were+4%2C4x105+CFU%2Fg+and+0%2C075x105+CFU%2Fg.+Based+on+the+result%2C+it+was+concluded+that+the+meat+from+Bandar+Lampung+abattoirs+were+still+proper+for+consumption.%0D%0A%0D%0AKey+Words%3A++meat%2C+water+content%2C+and+microbial+quality&rft.publisher=Fakultas+Pertanian&rft.date=2014-11-03&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F2%2F2.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F1%2F3.%2520COVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F3%2F4.%2520HALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F4%2F5.%2520HALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F5%2F6.%2520RIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F6%2F8.%2520PERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F7%2F7.%2520MOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F8%2F9.%2520SANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F9%2F10.%2520DAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F10%2F11.%2520DAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F11%2F12.%2520DAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F12%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F13%2FBAB%2520II%2520.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F14%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F15%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F16%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F17%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Deni+Hernando+Siadari%2C+0914061063++(2014)+Kadar+Air+dan+Total+Mikroba+pada+Daging+Sapi+di+Tempat+Pemotongan+Hewan+(TPH)+Bandar+Lampung.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F5941%2F