?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=%0D%0APENGARUH+PERLAKUAN+SECARA+KIMIAWI+(AMONIASI)+DAN+%0D%0ABIOLOGI+(KAPANG)+PADA+KULIT+KOPI+TERHADAP+KECERNAAN+%0D%0ABAHAN+KERING+DAN+KECERNAAN+BAHAN+ORGANIK+(IN+VITRO)%0D%0A&rft.creator=LAILY+MIFTAKHUL+MUNA%2C+1514141021&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=%0D%0ATujuan+dari+penelitian+ini+adalah+1)+membandingkan+pengaruh+perlakuan+secara+%0D%0Akimiawi+(amoniasi)+dan+biologi+(kapang)+pada+kulit+kopi+terhadap+kecernaan+%0D%0Abahan+kering+dan+kecernaan+bahan+organik%3B+2)mengetahui+parameter+terbaik+%0D%0Akualitas+kulit+kopi+yang+diolah+secara+biologi+maupun+kimia+terhadap+kecernaan+%0D%0Abahan+kering+dan+kecernaan+bahan+organik.+Penelitian+ini+dilaksanakan+pada+31+%0D%0ADesember+2018%E2%80%941+Maret+2019+di+Laboratorium+Nutrisi+dan+Makanan+Ternak%2C+%0D%0AJurusan+Peternakan%2C+Universitas+Lampung%2C++LaboratoriumMikrobiologi+%0D%0AFMIPAUniversitas+Lampung+dan+Laboratorium+Ilmu+Nutrisi+Ternak+Perah%2C+%0D%0AFakultas+Peternakan%2C+Institut+Pertanian+Bogor.+Penelitian+ini+menggunakan+%0D%0ARancangan+Acak+Lengkap(RAL)+dengan+4+perlakuan+dan+3+ulangan.+Perlakuan+%0D%0Ayang+diberikan+pada+penelitian+ini+yaitu+kulit+kopi+tanpa+perlakuan+(P1)%2C+kulit+kopi+%0D%0Adengan+urea+4%25+(P2)%2C+kulit+kopi+dengan+ammonium+sulfat+1%2C5%25(P3)%2Ckulit+kopi+%0D%0Adengan+Aspergillus+niger+5+gram+(P4).++Hasil+penelitian+menunjukkan+bahwa+%0D%0Aperlakuan+amoniasi+dan+fermentasi+berpengaruh+sangat+nyata+(P%3C0%2C01)+terhadap+%0D%0Akecernaan+bahan+kering+dan+kecernaan+bahan+organik.+Perlakuan+terbaik+pada+%0D%0Akulit+kopi+terhadap+kecernaan+bahan+kering+dan+kecernaan+bahan+organik+yaitu+%0D%0Adengan+penambahan+4%25+urea.+%0D%0AKata+kunci+%3A+kulit+kopi%2C+amoniasi%2Cfermentasi%2Ckecernaan+bahan+kering+dan+%0D%0Akecernaan+bahan+organik.%0D%0A%0D%0AABSTRACT%0D%0ATHE+EFFECTS+OF+CHEMICAL+TREATMENT+(AMMONIATION)+AND+%0D%0ABIOLOGICAL+(MOLD)+ON+COFFEE+HUSK+TO+DRY+MATTER+AND+%0D%0AORGANIC+MATTER+DIGESTIBILITY+(IN+VITRO)%0D%0Aby%0D%0ALAILY+MIFTAKHUL+MUNA%0D%0AThe+purpose+of+this+research+was+1)+to+compare+the+effect+of+chemical+%0D%0A(ammoniation)+and+biological+(mold)+treatment+on+coffee+husk+to+dry+matter+and+%0D%0Aorganic+matterdigestibility%3B+2)+knowing+the+best+parameters+of+the+quality+on%0D%0Acoffee+husk+processed+biologically+and+chemically+on+the+dry+matter+and+organic+%0D%0Amatterdigestibility.+The+research+was+conducted+on+31%0D%0Ath%0D%0Aof+December+2018+until+%0D%0A01%0D%0Ast%0D%0Aof++March+2019+at+the+Animal+Nutrition+and+Food+Laboratory%2C+Department+of+%0D%0AAnimal+Husbandry%2C+University+of+Lampung%3B+Microbiology+Laboratory+of+FMIPA+%0D%0ALampung+University+and+Dairy+Animal+Nutrition+Science+Laboratory%2C+Faculty+of+%0D%0AAnimal+Husbandry%2C+Bogor+Agricultural+University.+This+study+used+a+completely+%0D%0Arandomized+design+(CRD)+with+4+treatments+and+3+replications.+The+treatments+%0D%0Agiven+in+this+study+were+coffee+husk+without+treatment+(P1)%2C+coffee+husk+with+4%25+%0D%0Aurea+(P2)%2C+coffee+husk+with+1.5%25+ammonium+sulfate+(P3)%2C+coffee+husk+with+%0D%0AAspergillus+niger+5+gram+(P4).+The+results+showed+that+ammoniation+and+%0D%0Afermentation+treatment+significantly+effect+(P%3C0%2C01)+for+dry+matter+digestibility+%0D%0Aand+digestibility+of+organic+matter.++The+best+treatment+of+coffee+husk+on+dry+%0D%0Amatter+digestibility+and+organic+matter+digestibility+is+by+adding+4%25+urea.%0D%0AKeywords%3A+coffee+husk%2C+ammoniation%2C+fermentation%2C+dry+matter+digestibility+and+%0D%0Aorganic+matter+digestibility.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2019&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F59718%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F59718%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F59718%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++LAILY+MIFTAKHUL+MUNA%2C+1514141021++(2019)++PENGARUH+PERLAKUAN+SECARA+KIMIAWI+(AMONIASI)+DAN+BIOLOGI+(KAPANG)+PADA+KULIT+KOPI+TERHADAP+KECERNAAN+BAHAN+KERING+DAN+KECERNAAN+BAHAN+ORGANIK+(IN+VITRO).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F59718%2F