?url_ver=Z39.88-2004&rft_id=1714111019&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PEMANFAATAN+BAHAN+BAKU+LOKAL+TEPUNG+DAUN+Indigofera+zollingeriana+(Miquel%2C+1855)+FERMENTASI+DAN+BUNGKIL+KEDELAI+DALAM+PAKAN+BUATAN+IKAN+LELE+DUMBO+Clarias+gariepinus+(Burchell%2C+1822)&rft.creator=Alfiyan+Hidayat%2C+1714111019&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Lele+(Clarias+sp.)+merupakan+salah+satu+komoditas+yang+paling+diminati+dan+me-+miliki+kandungan+protein+yang+cukup+tinggi.+Ikan+lele+terdiri+dari+beberapa+fase+hidup%2C+pada+setiap+fase+memiliki+kebutuhan+nutrisi+yang+berbeda.+Sebagai+penun-+jang+kebutuhan+nutrisi+pada+stadia+benih+ikan+lele+saat+ini+masih+menggunakan+pa-+kan+komersil+yang+harganya+relatif+tinggi.+Mengatasi+hal+tersebut%2C+dilakukan+peng-+gunaan+bahan+baku+lokal+alternatif+seperti+tepung+daun+indigofera+fermentasi+dan+tepung+bungkil+kedelai+lokal.+Penelitian+ini+bertujuan+untuk+mengevaluasi+penggu-+naan+tepung+daun+I.+zollingeriana.+yang+telah+difermentasi+menggunakan+rumen+sapi+dalam+pakan+sebagai+substitusi+bungkil+kedelai+pada+kinerja+pertumbuhan+be-+nih+ikan+lele+(Clarias+sp.).+Parameter+yang+diamati+ialah+pertumbuhan+bobot+mut-+lak%2C+spesific+growth+rate+(SGR)%2C+retensi+protein%2C+feed+convertion+ratio+(FCR)%2C+ting-+kat+kelangsungan+hidup%2C+dan+kualitas+air.+Data+yang+diperoleh+dianalisis+menggu-nakan+analisis+sidik+ragam+(Anova)+serta+diuji+lanjut+dengan+uji+Duncan.+Peneliti-+an+ini+menggunakan+rancangan+acak+lengkap+(RAL)+5+perlakuan+dengan+3+ulang-+an.+Berdasarkan+hasil+yang+diperoleh+pada+parameter+pertumbuhan+bobot+mutlak+menunjukkan+hasil+yang+berbeda+nyata+pada+penggunaan+tepung+daun+indigofera+fermentasi+pada+perlakuan+pakan+E+(100%25+tepung+daun+indigofera+fermentasi+%2B+0%25+tepung+bungkil+kedelai).+Hal+tersebut++menunjukkan+bahwa+tepung+daun+indi-+gofera+pada+komposisis+tersebut+memiliki+hasil+yang+cukup+baik+sehingga+dapat+digunakan+sebagai+bahan+baku+alternatif+pakan+ikan+lele.%0D%0A%0D%0AKata+Kunci+%3A+Ikan+lele%2C+rumen+sapi%2C+tepung+indigofera+fermentasi%2C+pertumbuhan+ikan+lele.%0D%0A%0D%0A%0D%0ACatfish+(Clarias+sp.)+is+one+of+the+most+desirable+commodities+and+has+a+fairly+high+protein+content.+Catfish+consists+of+several+phases%2C+at+each+phase+has+different+nutritional+needs.+As+a+support+for+nutritional+needs+in+catfish+seed+stadia%2C+current-+ly+still+using+commercial+feed+which+is+relatively+high+in+price.+Overcoming+this%2C+the+use+of+alternative+local+raw+materials+such+as+fermented+indigofera+leaf+flour+and+local+soybean+meal+flour+is+carried+out.+The+study+aimed+to+evaluate+the+use+of+leaf+flour+I.+zollingeriana.+which+has+been+fermented+using+cow+rumen+in+feed+as+a+substitution+for+soybean+meal+on+catfish+fry+growth+performance+(Clarias+sp.).+The+observed+parameters+are+absolute+weight+growth%2C+specific+growth+rate+(SGR)%2C+protein+retention%2C+feed+convertion+ratio+(FCR)%2C+survival+rate%2C+and+water+quality.+The+data+obtained+was+analyzed+using+a+analysis+of+varians+(Anova)+and+post+hoc+tested+by+the+Duncan+test.+The+study+used+a+completely+randomized+design+(CRD)+of+5+treatments+with+3+repeats.+Based+on+the+results+obtained+on+the+absolute+weight+growth+parameters+showed+different+results+on+the+use+of+fermented+indi-+gofera+leaf+flour+in+the+E+feed+treatment+(100%25+fermented+indigofera+leaf+flour+%2B+0%25+soybean+meal+flour).+This+showed+that+indigofera+leaf+flour+in+that+composi-+tion+had+good+enough+results+so+that+it+can+be+used+as+an+alternative+raw+material+for+catfish+feed.%0D%0A%0D%0AKeywords%3A+Catfish%2C+cow's+rumen%2C+fermented+indigofera+flour%2C+catfish+growth.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-01-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60203%2F1%2FABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60203%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60203%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Alfiyan+Hidayat%2C+1714111019++(2022)+PEMANFAATAN+BAHAN+BAKU+LOKAL+TEPUNG+DAUN+Indigofera+zollingeriana+(Miquel%2C+1855)+FERMENTASI+DAN+BUNGKIL+KEDELAI+DALAM+PAKAN+BUATAN+IKAN+LELE+DUMBO+Clarias+gariepinus+(Burchell%2C+1822).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F60203%2F