?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PERBANDINGAN+AKTIVITAS+ANTIOKSIDAN+PADA+TEMPE%0D%0A%0D%0ADENGAN+BERBAGAI+JENIS+INOKULUM&rft.creator=VERA+OKTAVIANA+WIJAYANTI%2C+1714051018&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=ABSTRACT%0D%0A%0D%0ACOMPARATIVE+STUDY+OF+ANTIOXIDANT+ACTIVITY+IN+TEMPEH%0D%0A%0D%0AWITH+DIFFERENT+TYPES+OF+INOCULUM%0D%0A%0D%0ABy%0D%0A%0D%0AVERA+OKTAVIANA+WIJAYANTI%0D%0A%0D%0AThe+purpose+of+the+research+was+to+determine+the+comparison+of+antioxidant%0D%0Aactivity+in+tempeh+with+different+types+of+inoculum.+The+research+was+arranged+in%0D%0Aa+non-factorial+Complete+Randomized+Block+Design+(CRBD)%2C+with+5+treatments%2C%0D%0Anamely+soybean+boiled+30+minutes+(K0)%2C+soybean+boiled+30+minutes+%2B+commercial%0D%0Ayeast+0.2+g+(K1)%2C+soybean+boiled+30+minutes+%2B+Sacharomyces+cerevisiae+1+mL%0D%0A(K2)%2C+soybean+boiled+30+minutes+%2B+Rhizopus+oligosporus+1+mL+(K3)%2C+and+soybean%0D%0Aboiled+30+minutes+%2B+Rhizopus+oligosporus+1+mL%2B+Sacharomyces+cerevisiae+1+mL%0D%0A(K4).+Each+treatment+was+repeated+4+times.+The+data+were+analyzed+by+variance+to%0D%0Aget+an+estimator+of+the+variance+of+error+and+a+significance+test+to+determine+the%0D%0Aeffect+between+treatments.+Differences+between+treatments+were+analyzed+using%0D%0ALeast+Significant+Different+(LSD)+at+the+5%25+level.+The+results+showed+that%0D%0Asoybean+tempeh+with+the+addition+of+Saccharomyces+cerevisiae+and+Rhizopus%0D%0Aoligosporus+had+higher+antioxidant+activity+than+soybean+tempeh+with+the+addition%0D%0Aof+other+inoculums.+Tempe+treated+with+K4+(soybean+boiled+30+minutes+%2B+S.%0D%0Acerevisiae+1+mL+%2B+R.+oligosporus+1+mL)+had+antioxidant+activity+of+66%2C36%25.%0D%0A%0D%0AKeywords%3A+antioxidant+activity%2C+tempeh%2C+Saccharomyces+cerevisiae%2C+Rhizopus%0D%0Aoligosporus.%0D%0A%0D%0Aiii%0D%0A%0D%0AABSTRAK%0D%0A%0D%0AKAJIAN+PERBANDINGAN+AKTIVITAS+ANTIOKSIDAN+PADA+TEMPE%0D%0A%0D%0ADENGAN+BERBAGAI+JENIS+INOKULUM%0D%0A%0D%0AOleh%0D%0A%0D%0AVERA+OKTAVIANA+WIJAYANTI%0D%0A%0D%0ATujuan+penelitian+ini+adalah+untuk+mengetahui+perbandingan+aktivitas+antioksidan%0D%0Apada+tempe+dengan+berbagai+jenis+inokulum.+Penelitian+disusun+dalam+Rancangan%0D%0AAcak+Kelompok+Lengkap+(RAKL)+non+faktorial%2C+dengan+5+perlakuan+yang%0D%0Aberbeda+yaitu+kedelai+yang+direbus+selama+30+menit+(K0)%2C+kedelai+yang+direbus%0D%0Aselama+30+menit+%2B+ragi+komersial+0%2C2+g+(K1)%2C+kedelai+yang+direbus+selama+30%0D%0Amenit+%2B+Sacharomyces+cerevisiae+1+mL+(K2)%2C+kedelai+yang+direbus+selama+30%0D%0Amenit+%2B+Rhizopus+oligosporus+1+mL+(K3)%2C+serta+kedelai+yang+direbus+selama+30%0D%0Amenit+%2B+Rhizopus+oligosporus+1+mL%2B+Sacharomyces+cerevisiae+1+mL(K4).+Setiap%0D%0Aperlakuan+dilakukan+pengulangan+sebanyak+4+kali.+Data+dianalisis+sidik+ragam%0D%0Auntuk+mendapat+penduga+ragam+galat+dan+uji+signifikansi+untuk+mengetahui%0D%0Apengaruh+antar+perlakuan.+Perbedaan+antar+perlakuan+dianalisis+menggunakan%0D%0ABeda+Nyata+Terkecil+(BNT)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa%0D%0Atempe+kedelai+dengan+penambahan+Saccharomyces+cerevisiae+dan+Rhizopus%0D%0Aoligosporus+memiliki+aktivitas+antioksidan+yang+lebih+tinggi+dibandingkan+dengan%0D%0Atempe+kedelai+dengan+penambahan+inokulum+lain.+Pada+tempe+dengan+perlakuan%0D%0AK4+(kedelai+direbus+30+menit+%2B+S.+cerevisiae+1+mL+%2B+R.+oligosporus+1+mL)%0D%0Amemiliki+aktivitas+antioksidan+yaitu+sebesar+66%2C36%25.%0D%0A%0D%0AKata+kunci%3A+aktivitas+antioksidan%2C+tempe%2C+Saccharomyces+cerevisiae%2C+Rhizopus%0D%0Aoligosporus&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2021&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60599%2F1%2FABSTRAK%2520-%2520Vera%2520Wijayanti.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60599%2F2%2FSKRIPSI%2520FULL%2520-%2520Vera%2520Wijayanti.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60599%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Vera%2520Wijayanti.pdf&rft.identifier=++VERA+OKTAVIANA+WIJAYANTI%2C+1714051018++(2021)+KAJIAN+PERBANDINGAN+AKTIVITAS+ANTIOKSIDAN+PADA+TEMPE+DENGAN+BERBAGAI+JENIS+INOKULUM.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F60599%2F