?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+EKSTRAK+BUAH+MAHKOTA+DEWA%0D%0A(phaleria+macricarpa)+PADA+ABON+IKAN+TUHUK+(Marlin)&rft.creator=BILLA+APRILIA+NINGRUM+%2C+NPM+1614051031&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=ABSTRACT%0D%0A%0D%0ATHE+EFFECT+OF+ADDING+EXTRACT+FRUIT+MAHKOTA+DEWA%0D%0A(Phaleria+macricarpa)+ON+FLOSS+FISH+TUHUK+(Marlin)%0D%0A%0D%0ABy%0D%0A%0D%0ABILLA+APRILIA+NINGRUM%0D%0A%0D%0AThumped+fish+is+very+susceptible+to+rancidity%2C+rancidity+occurs+because+fatty+acids%0D%0Aat+room+temperature+are+overhauled+due+to+hydrolysis+or+oxidation%2C+so+it+is%0D%0Anecessary+to+add+antioxidants+to+suppress+the+rate+of+free+fatty+acids.+The+purpose%0D%0Aof+this+study+was+to+determine+the+effect+of+the+addition+of+extracts+of+the+mahkota%0D%0Adewa+(Phaleria+macrocarpa)+on+changes+in+free+fatty+acids+contained+in+shredded%0D%0ATuhuk+fish+(marlin)+which+were+stored+for+28+days.+The+antioxidants+used+were%0D%0Amahkota+dewa+extract+with+concentrations+of+0%25%2C+1%25%2C+3%25%2C+3%25+and+4%25.+The+study%0D%0Awas+conducted+using+a+single+factor+completely+randomized+design.+The+data+were%0D%0Afurther+tested+with+the+Significant+Difference+Test+(LSD)+at+the+level+of+1%25.%0D%0AMahkota+dewa+extract+on+abon+tuhuk+fish+had+a+significant+effect+on+changes+in%0D%0Atotal+free+fatty+acids%2C+but+had+no+significant+effect+on+taste%2C+aroma%2C+color+and%0D%0Atexture.+The+concentration+chosen+is+the+addition+of+4%25+with+the+criteria+for+a%0D%0Adistinctive+taste+of+shredded%2C+not+rancid+aroma%2C+dry+texture%2C+brownish+yellow+color%2C%0D%0Awith+a+free+fatty+acid+content+of+7.56%25%2C+fat+content+25.58%25%2C+water+content+5.95%25+%2C%0D%0A6.56%25+ash+content%2C+29.56%25+protein+content%2C+28.88%25+carbohydrate+content%2C+26%25%0D%0Asugar+content+and+2.71%25+crude+fiber.%0D%0AKeywords%3A+antioxidant%2C+crown+of+the+gods%2C+shredded+tuhuk+fish.%0D%0A%0D%0AABSTRAK%0D%0A%0D%0APENGARUH+PENAMBAHAN+EKSTRAK+BUAH+MAHKOTA+DEWA%0D%0A(phaleria+macricarpa)+PADA+ABON+IKAN+TUHUK+(Marlin)%0D%0A%0D%0AOleh%0D%0A%0D%0ABILLA+APRILIA+NINGRUM%0D%0A%0D%0AAbon+ikan+tuhuk+sangat+rentan+terhadap+ketengikan%2C+Ketengikan+terjadi+karena%0D%0Aasam+lemak+pada+suhu+ruang+dirombak+akibat+hidrolisis+atau+oksidasi+sehingga%0D%0Aperlu+adanya+penambahan+antioksidan+untuk+menekan+laju+asam+lemak+bebas.%0D%0ATujuan+penelitian+adalah+untuk+mengetahui+pengaruh+penambahan+ekstrak+buah%0D%0Amahkota+dewa+(Phaleria+macrocarpa)+terhadap+perubahan+asam+lemak+bebas%0D%0Ayang+terkandung+dalam+abon+ikan+tuhuk+(marlin)+yang+disimpan+selama+28+hari.%0D%0AAntioksidan+yang+digunakan+yaitu+ekstrak+buah+mahkota+dewa+dengan+konsentrasi%0D%0A0%25%2C+1%25%2C2%25+3%25+dan+4%25.+Penelitian+dilakukan+menggunakan+Rancangan+acak%0D%0ALengkap+faktor+tunggal.+Data+diuji+lanjut+dengan+Uji+Beda+Nyata+(BNT)+pada%0D%0Ataraf+1%25.+Ekstrak+buah+mahkota+dewa+pada+abon+ikan+tuhuk+berpengaruh+nyata%0D%0Aterhadap+perubahan+total+asam+lemak+bebas%2C+tetapi+tidak+berpengaruh+nyata%0D%0Aterhadap+rasa%2C+aroma%2C+warna+dan+tekstur.+Konsentrasi+yang+terpilih+yaitu+pada%0D%0Apenambahan+sebesar+4%25+dengan+kriteria+rasa+khas+abon%2C+aroma+tidak+tengik%2C%0D%0Atekstur+kering%2C+warna+kuning+kecoklatan%2C+dengan+kandungan+asam+lemak+bebas%0D%0Asebesar+7%2C56%25%2C+kadar+lemak+25%2C58%25%2C+kadar+air+5%2C95%25%2C+kadar+abu+6%2C56%25%2C+kadar%0D%0Aprotein+29%2C56%25%2C+kadar+karbohidrat+28%2C88%25%2C+kadar+gula+26%25+dan+serat+kasar%0D%0A2%2C71%25.%0D%0AKata+kunci+%3A+antioksidan%2C+mahkota+dewa%2C+abon+ikan+tuhuk.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2021&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60750%2F3%2F1.%2520ABSTRAK%2520-%2520ABSTRACT%2520-%2520Rocket%2520Digital%2520%25282.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60750%2F2%2F2.%2520SKRIPSI%2520FULL%2520-%2520Rocket%2520Digital%2520%25282%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60750%2F1%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Rocket%2520Digital%2520%25282%2529.pdf&rft.identifier=++BILLA+APRILIA+NINGRUM+%2C+NPM+1614051031++(2021)+PENGARUH+PENAMBAHAN+EKSTRAK+BUAH+MAHKOTA+DEWA+(phaleria+macricarpa)+PADA+ABON+IKAN+TUHUK+(Marlin).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F60750%2F