?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=OPTIMISASI+PENGOMPOSAN+CAMPURAN+KULIT+KAKAO+DAN+SEKAM+PADI+DENGAN+PENAMBAHAN+BERBAGAI+KOTORAN+TERNAK&rft.creator=Sularno%2C++1014051052&rft.subject=+&rft.subject=Karya+Karya+Umum+%3D+000&rft.description=Tujuan+dari+penelitian+ini+yaitu+untuk+mendapatkan+jenis+kotoran+ternak+yang+tepat+untuk+pengomposan+campuran+kulit+kakao+dan+sekam+padi+sehingga+diperoleh+kualitas+kompos+kulit+kakao+terbaik+dengan+waktu+pengomposan+yang+relatif+singkat.+Kulit+kakao+yang+telah+dirajang+dicampurkan+dengan+kotoran+ternak+(sapi%2C+ayam%2C+dan+kambing)+dan+sekam+padi+dengan+perbandingan+5%3A5%3A1+serta+ditambah+dengan+dolomit+25+kg+(total+berat+%C2%B1+685+kg).+Campuran+tersebut+(rasio+C%2FN+30-40)+kemudian+ditumpuk+berbentuk+kerucut+dengan+ketinggian+%C2%B1+1+m+dan+ditutup+dengan+terpal.+Setiap+tumpukan+dilakukan+pembalikan+satu+minggu+sekali+selama+30+hari+pengomposan+dengan+masing-+masing+perlakuan+diulang+sebanyak+dua+kali.+Selama+proses+pengomposan+diamati+suhu+harian%2C+kadar+air%2C+pH%2C+C-Organik%2C+N+total%2C+rasio+C%2FN%2C+warna%2C+bau%2C+tekstur%2C+P2O5%2C+dan+K2O.+%0D%0AHasil+penelitian+ini+menunjukkan+bahwa+penambahan+kotoran+ternak+memberikan+pengaruh+yang+baik+selama+pengomposan+(30+hari)+serta+kualitas+kompos+yang+dihasilkan.+Penambahan+kotoran+ternak+sapi+menghasilkan+kompos+terbaik+berdasarkan+persentase+penurunan+rasio+C%2FN%2C+rasio+C%2FN+(12%2C95)%2C+ketersediaan+bahan%2C+serta+kandungan+unsur+hara+P+dan+K+dengan+kriteria+berturut-turut+yaitu+++C-organik+16%2C45%25%2C+N+total+1%2C27%25%2C+pH+6%2C93%2C+kadar+air+57%2C60%25%2C+warna+coklat+kehitaman%2C+berbau+tanah%2C+bertekstur+remah%2C+P2O5+1%2C12%25%2C+dan+K2O+3%2C25%25%2C.%0D%0AKata+kunci+%3A+Kompos%2C+Kotoran+Ternak%2C+Kulit+Kakao%0D%0A%0D%0A%0D%0AThe+aims+of+this+research+were+to+acquire+the+best+kind+of+dung+cattle+for+composting+a+mixture+of+cocoa+pod+husk+and+rice+husk+with+the+short+time+composting.+The+cocoa+pod+husk+was+been+chopped+and+mixed+with+dung+of+cattle+(cow%2C+chicken%2C+and+goats)+and+rice+husk+(5%3A5%3A1)%2C+then+added+with+25+kg+dolomite+(total+weight+%C2%B1+685+kg).+Then%2C+those+mixed+compost+(C%2FN+ratio+30-40)+with+a+high+of+pile+%C2%B1+1+m+and+covered+with+tents.+Each+treatments+were+conducted+once+a+week+during+30+days+and+it+was+repeated+as+twice.+During+the+composting+process+the+daily+temperature%2C+water+content%2C+pH%2C+C-organic%2C+N+total%2C+the+ratio+of+C%2FN%2C+colors%2C+smell%2C+texture%2C+P2O5%2C+and+K2O+were+evaluated.+%0D%0AThe+results+showed+that+the+addition+of+dung+cattle+gave+a+good+effect+at+the+time+composting+(30+days)+and+the+compost+produced.+The+cow+dung+of+cattle+compost+produced+the+best+based+on+the+percentage+decline+in+the+ratio+of+C%2FN%2C+the+ratio+of+C%2FN+(12%2C95)%2C+material+availability%2C+and+nutrient+P+and+K+with+criteria+respectively+C-organic+16%2C45+%25%2C+N+total+1.27+%25%2C+pH+6.93%2C+water+content+57%2C60+%25%2C+blackish+brown+color%2C+smelling+of+the+land%2C+texture+crumbs%2C+P2O5+1.12+%25%2C+and+K2O+3.25+%25.%0D%0AKeywords+%3A+Cocoa+pod+husk%2C+compost%2C+dung+of+cattle.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2014-11-25&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F113%2F1.%2520%2520ABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F3%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F4%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F5%2FJudul.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F6%2FHalaman%2520Pengesahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F114%2F6.%2520%2520PERNYATAAN%2520KEASLIAN%2520HASIL%2520KARYA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F7%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F8%2FPersembahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F9%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F10%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F11%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F12%2FDaftar%2520Gambar.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F13%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F14%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F15%2Fbab%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F16%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F17%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6084%2F18%2FDAFTAR%2520PUSTAKA.pdf&rft.format=text&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