?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=APLIKASI+PAKAN+FORMULASI+BERBASIS+PROTEIN+NABATI%0D%0ADAN+PROBIOTIK+HOC%C2%AE%0D%0A%0D%0APADA+PENDEDERAN+LOBSTER+PASIR%2C%0D%0A%0D%0APanulirus+homarus+(Linnaeus%2C+1758)&rft.creator=PITA+INDRISWARI%2C+1754111003&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Salah+satu+kendala+dalam+budi+daya+lobster+pasir+(Panulirus+homarus)+adalah%0D%0Atingginya+jumlah+pakan+untuk+mendukung+pertumbuhan+lobster.+Tujuan+penelitian%0D%0A%0D%0Aini+adalah+mengevaluasi+performa+lobster+pasir+yang+diberi+pakan+formulasi+ber-%0D%0Abasis+protein+nabati+dan+probiotik+HOC%C2%AE%0D%0A%0D%0Aterhadap+pertumbuhan%2C+kelangsungan+hi-%0D%0Adup+dan+koefisien+variasi+lobster+pasir+yang+dipelihara+dalam+bak+terkontrol.+Wa-%0D%0Adah+pemeliharaan+yang+digunakan+adalah+dua+bak+fiber+berbentuk+tabung+dengan%0D%0A%0D%0Aukuran+diameter+50+cm+dan+tinggi+100+cm.+Selama+pemeliharaan%2C+lobster+diberi%0D%0Apakan+sebanyak+dua+kali+sehari.+Uji+yang+dilakukan+adalah+uji+t+atau+mengujikan%0D%0Adua+perlakuan+pakan%2C+yaitu+Pakan+A+(tepung+cumi+%2B+tepung+kacang+hijau+%2B+tepung%0D%0Akacang+tanah)+dan+Pakan+B+(tepung+cumi+%2B+tepung+kacang+hijau+%2B+tepung+kacang%0D%0Atanah+%2B+probiotik+HOC%C2%AE%0D%0A%0D%0A)+terhadap+pertumbuhan%2C+kelangsungan+hidup+dan+koefisi-%0D%0Aen+variasi+lobster+pasir.+Hasil+penelitian+menunjukkan+bahwa+nilai+pertumbuhan%0D%0A%0D%0Aberat+mutlak+lobster+pasir+pada+perlakuan+A+(0%2C43%C2%B10%2C045+g)+dan+perlakuan+B%0D%0A(0%2C35%C2%B10%2C081+g)+serta+laju+pertumbuhan+spesifik+lobster+pasir+pada+perlakuan+A%0D%0A%0D%0A(1%2C96%C2%B10%2C267%25+per+hari)+dan+perlakuan+B+(1%2C51%C2%B10%2C477%25+per+hari)+tidak+ada+perbe-%0D%0Adaan+signifikan+antara+kedua+perlakuan.+Tingkat+kelangsungan+hidup+pada+perla-%0D%0Akuan+A+sebesar+27%2C5%25+dan+perlakuan+B+sebesar+30%25.+Frekuensi+ganti+kulit+terting-%0D%0Agi+pada+kedua+perlakuan+terjadi+pada+minggu+ketiga+pemeliharaan.+Sementara+itu%2C%0D%0A%0D%0Anilai+rasio+konversi+pakan+selama+pemeliharaan%2C+terhitung+perlakuan+A+sebesar%0D%0A8%2C164+dan+perlakuan+B+sebesar+10%2C126.+Penelitian+ini+menyimpulkan+bahwa+pakan%0D%0A%0D%0Aformulasi+berbahan+dasar+tepung+kacang+hijau%2C+tepung+kacang+tanah+dan+penam-%0D%0Abahan+probiotik+HOC%C2%AE%0D%0A%0D%0Aterhadap+performa+pertumbuhan+lobster+pasir+tidak+me-%0D%0Anunjukkan+perbedaan+yang+signifikan+(Sig.+(2-arah)+%3E0%2C05)+selama+pemeliharaan.%0D%0A%0D%0AKata+kunci%3A+tepung+kacang+hijau%2C+tepung+kacang+tanah%2C+probiotik%2C+lobster+pasir%2C%0D%0A%0D%0Apertumbuhan.%0D%0AOne+of+the+obstacles+in+the+cultivation+of+spiny+lobster+(Panulirus+homarus)+is+the%0D%0Ahigh+amount+of+feed+to+support+lobster+growth.+The+purpose+of+this+study+was+to%0D%0Aevaluate+the+performance+of+spiny+lobster+fed+plant+protein+and+HOC%C2%AE%0D%0A%0D%0Aprobiotics%0D%0Aon+growth%2C+survival+and+coefficient+of+variation+of+spiny+lobster+that+were+cultured%0D%0A%0D%0Ain+controlled+tanks.+The+maintenance+container+used+two+fiber+tanks+with+a+diame-%0D%0Ater+of+50+cm+and+a+height+of+100+cm.+During+maintenance%2C+spiny+lobster+fed+two+ti-%0D%0Ames+a+day.+Test+carried+out+was+the+t-test+or+tested+two+feed+treatments%2C+namely%0D%0A%0D%0AFeed+A+(squid+flour+%2B+green+bean+flour+%2B+peanut+flour)+and+Feed+B+(squid+flour+%2B%0D%0Agreen+bean+flour+%2B+peanut+flour+%2B+probiotic+HOC%C2%AE%0D%0A%0D%0A)+on+growth%2C+survival+rate+and%0D%0A%0D%0Acoefficient+of+variation+of+spiny+lobster.+The+results+showed+that+the+absolute+we-%0D%0Aight+growth+value+of+spiny+lobster+in+treatment+A+(0%2C43%C2%B10%2C045+g)+and+treatment+B%0D%0A%0D%0A(0%2C35%C2%B10%2C081+g)+and+the+specific+growth+rate+of+spiny+lobster+in+treatment+A%0D%0A%0D%0A(1%2C96%C2%B10%2C267%25+per+day)+and+treatment+B+(1%2C51+%C2%B1+0%2C477%25+per+day)+there+was+no+sig-%0D%0Anificant+difference+between+two+treatments.+The+survival+rate+in+treatment+A+was%0D%0A%0D%0A27%2C5%25+and+treatment+B+was+30%25.+The+highest+molting+frequency+in+both+treat-%0D%0Aments+occurred+in+the+third+week+of+maintenance.+Meanwhile%2C+the+feed+conversion%0D%0A%0D%0Aratio+was+treatment+A+of+8%2C164+and+treatment+B+of+10%2C126.+This+study+concluded%0D%0Athat+formulated+feed+based+on+green+bean+flour%2C+peanut+flour+and+the+addition+of%0D%0A%0D%0Aprobiotic+HOC%C2%AE+on+growth+performance+of+spiny+lobster+did+not+show+a+signifi-%0D%0Acant+difference+(Sig.+(2-tailed)%3E0%2C05)+during+cultured.%0D%0A%0D%0AKeywords%3A+green+bean+flour%2C+peanut+flour%2C+probiotics%2C+spiny+lobster%2C+growth.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2021&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60906%2F1%2FABSTRAK%2520-%2520Vita%2520Indriswari.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60906%2F2%2FSKRIPSI%2520FULL%2520-%2520Vita%2520Indriswari.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60906%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Vita%2520Indriswari.pdf&rft.identifier=++PITA+INDRISWARI%2C+1754111003++(2021)+APLIKASI+PAKAN+FORMULASI+BERBASIS+PROTEIN+NABATI+DAN+PROBIOTIK+HOC%C2%AE+PADA+PENDEDERAN+LOBSTER+PASIR%2C+Panulirus+homarus+(Linnaeus%2C+1758).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F60906%2F