?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+CMC+DAN+LAMA+PENYIMPANAN+TERHADAP+PROFIL%0D%0ASTABILITAS+EMULSI+(O%2FW)+MENGGUNAKAN+SANTAN+KELAPA%0D%0AYANG+DICAMPUR+EMULSIFIER+PRODUK+ETANOLISIS+PKO+DAN%0D%0A%0D%0ATWEEN+80&rft.creator=LANI+YUNIARTI%2C+1714051017&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+penambahan+CMC+dan+lama%0D%0Apenyimpanan+serta+interaksi+antara+keduanya+dalam+mempertahankan+stabilitas%0D%0Aemulsi+santan+yang+menggunakan+campuran+emulsifier+produk+etanolisis+PKO%0D%0Adan+tween+80.+Penelitian+dilakukan+secara+faktorial+dalam+Rancangan+Acak%0D%0AKelompok+Lengkap+(RAKL)+dengan+2+faktor+dan+3+kali+ulangan.+Faktor+tersebut%0D%0Aterdiri+dari+%3A+konsentrasi+CMC+terhadap+santan+yang+menggunakan+campuran%0D%0Aemulsifier+produk+etanolisis+PKO+dan+tween+80+terdiri+dari+8+taraf+yaitu+0%25%3B+0%2C2%25%3B%0D%0A0%2C4%25%3B+0%2C6%25%3B+0%2C8%3B+1%25%3B+1%2C2%25+dan+1%2C4%25+b%2Fv+(A1%2C+A2%2C+A3%2C+A4%2C+A5%2C+A6%2C+A7%2C+dan+A8)%2C%0D%0Adan+faktor+lama+penyimpanan+terdiri+dari+6+taraf+yaitu+0+jam%2C+24+jam%2C+48+jam%2C+72%0D%0Ajam%2C+96+jam+dan+120+jam+(B1%2C+B2%2C+B3%2C+B4%2C+B5+dan+B6).+Data+yang+dianalisis%0D%0Ahomogenitas+(Barlett)+dan+kemenambahan+(Tukey)+datanya+kemudian+dianalisis%0D%0Adengan+sidik+ragam+untuk+mengetahui+ada+tidaknya+perbedaan+antar+perlakuan%0D%0Apada+taraf+nyata+5%25+dan+1%25.+Kemudian+data+yang+diperoleh+juga+akan+diuji+lanjut%0D%0Adengan+uji+OP+(Ortogonal+Polinomial)+pada+taraf+5%25+dan+1%25.+Hasil+penelitian+ini%0D%0Amenunjukkan+bahwa+kombinasi+perlakuan+penambahan+CMC+dan+lama%0D%0Apenyimpanan+berpengaruh+nyata+pada+taraf+5%25+serta+kombinasi+penambahan%0D%0ACMC+dan+lama+penyimpanan+terbaik+dihasilkan+pada+perlakuan+A7B4%0D%0A(Penambahan+CMC+1%2C2%25+dan+penyimpanan+selama+3+hari).+Perlakuan+A7B4%0D%0Amemiliki+nilai+stabilitas+emulsi+dengan+nilai+rata-rata+96%2C67%25%2C+warna+dengan+nilai%0D%0Arata-rata+4%2C18+(Putih+Kekuningan)%2C+aroma+dengan+nilai+rata-rata+3%2C35+(Asam)%2Cpenampakan+dengan+nilai+rata-rata+3%2C05+(Muncul+Gelembung)%2C+dan+nilai+pH+rata-%0D%0Arata+4%2C71.%0D%0A%0D%0AKata+kunci+%3A+CMC+(Carboxymethyl+cellulose)%2C+emulsifier%2C+etanolisis+PKO%2Cstabilitas+emulsi%2C+stabilizer%2C+tween+80%0D%0AThe+purpose+of+this+study+was+to+determine+the+effect+of+CMC+and+shelf+life+and%0D%0Athe+interaction+between+the+two+on+the+stability+emulsion+of+coconut+milk+using+a%0D%0Amixture+of+emulsifiers+ethanolisis+product+of+PKO+and+tween+80.+The+method%0D%0Aused+Completely+Randomized+Block+Design+(RAKL)+with+2+factors+and+3%0D%0Areplications.+The+factors+consist+of+%3A+the+concentration+of+CMC+on+coconut+milk%0D%0Ausing+a+mixture+of+emulsifier+products+ethanolysis+of+PKO+and+tween+80%0D%0Aconsisting+of+8+levels%2C+namely+0%25%3B+0.2%25%3B+0.4%25%3B+0.6%25%3B+0.8%3B+1%25%3B+1.2%25+and+1.4%25%0D%0Aw%2Fv+(A1%2C+A2%2C+A3%2C+A4%2C+A5%2C+A6%2C+A7%2C+and+A8)%2C+and+the+shelf+life+factor+consists+of+6%0D%0Alevels%2C+namely+0+hours%2C+24+hours%2C+48+hours%2C+72+hours%2C+96+hours+and+120+hours+(B1%2C%0D%0AB2%2C+B3%2C+B4%2C+B5+and+B6).+The+data+analyzed+for+homogeneity+(Barlett)+and%0D%0Aadditionality+(Tukey)+then+analyzed+by+means+of+variance+to+determine+differences%0D%0Abetween+treatments+at+5%25+and+1%25+significance+levels.+Then+the+data+obtained+also%0D%0Abe+further+tested+with+the+OP+(Orthogonal+Polynomial)+test+at+the+5%25+and+1%25%0D%0Alevels.+The+results+of+this+study+indicate+that+the+combination+of+CMC+addition%0D%0Aand+storage+time+has+a+significant+effect+at+the+5%25+level+on+the+value+stability+of%0D%0Athe+coconut+milk+emulsion+and+combination+of+the+addition+of+CMC+and+the+best%0D%0Astorage+time+resulted+in+the+A7B4+(1.2%25+addition+of+CMC+and+storage+for+3+days).%0D%0AA7B4+has+average+emulsion+stability+value+of+96.67%25+and+has+a+color+with+an%0D%0Aaverage+value+of+4.18+(White+Yellow)%2C+aroma+with+an+average+value+of+3.35%0D%0A(Acid)%2C+appearance+with+an+average+value+of+3.05+(Bubbles+Appearing)%2C+and+an%0D%0Aaverage+pH+value+of+4.71.%0D%0AKey+words+%3A+CMC+(Carboxymethyl+cellulose)%2C+emulsifier%2C+etanolysis+of+PKO%2C%0D%0A%0D%0Aemulsion+stability%2C+stabilizer%2C+tween+80&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2021&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60909%2F1%2F1.%2520ABSTRAK%2520-%2520Geo%2520Digital%2520%25284%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60909%2F2%2F2.%2520SKRIPSI%2520FULL%2520-%2520Geo%2520Digital%2520%25284%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F60909%2F3%2F3.%2520SKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Geo%2520Digital%2520%25284%2529.pdf&rft.identifier=++LANI+YUNIARTI%2C+1714051017++(2021)+PENGARUH+CMC+DAN+LAMA+PENYIMPANAN+TERHADAP+PROFIL+STABILITAS+EMULSI+(O%2FW)+MENGGUNAKAN+SANTAN+KELAPA+YANG+DICAMPUR+EMULSIFIER+PRODUK+ETANOLISIS+PKO+DAN+TWEEN+80.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F60909%2F