?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PROPORSI+KUNYIT%2C+KAYU+MANIS+DAN+DAUN+JAMBU%0D%0ABIJI+YANG+DIKONJUGASIKAN+PADA+NASI+MENGGUNAKAN%0D%0AMETODE+FREE+RADICAL+GRAFTING+(FRG)+TERHADAP+DAYA%0D%0A%0D%0ACERNA+PATI+NASI&rft.creator=Esra+Ivani+Siringo+Ringo%2C+1614051037&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=ABSTRACT%0D%0A%0D%0AEFFECT+PROPORTION+OF+TURMERIC%2C+CINNAMON+AND+GUAVA%0D%0ALEAVES+CONJUGATED+ON+RICE+USING+FREE+RADICAL+GRAFTING%0D%0A(FRG)+METHOD+ON+DIGESTIBILITY+OF+RICE+STARCH%0D%0A%0D%0ABy%0D%0A%0D%0AESRA+IVANI+SIRINGO+RINGO%0D%0A%0D%0AThis+research+consisteds+of+two+stages%2C+the+first+stage+was+aims+to+find+the+best%0D%0Aformulation+using+the+free+radical+grafting+method+from+herbal+mixtures.+The+aim%0D%0Aof+the+second+stage+was+to+compare+the+best+treatment+results+among+FRG+herbal%0D%0Arice+and+herbal+rice+without+FRG.+A+non-factorial+experiment+was+arranged+in%0D%0AComplete+Randomized+Block+Design+(CRBD)+with+a+single+factor+in+the+formofsix%0D%0Atreatment+levels+of+the+proportion+of+herbal+turmeric%2C+cinnamon%2C+and+guava+leaf+each%0D%0Astage+divided+into+2+parts%2C+the+treatments+included+Rapidly+Digestible+Starch+(20%0D%0Aminutes)+and+Slowly+Digestible+Starch+(120+minutes)+with+a+single+factor+in+the%0D%0Aform+of+six+levels+of+proportion+treatment+herbal+turmeric%2C+cinnamon%2C+and+guava%0D%0Aleaves+(C1+%3D+without+herbs+C2+%3D+1+gram+of+turmeric%2C+0.5+grams+of+cinnamon%2C+1.5%0D%0Aguava+leaves+C3+%3D+1.33+grams+of+turmeric%2C+0.65+grams+of+cinnamon+1+gram+of+guava%0D%0Aleaves+C4+%3D+1.67+grams+of+turmeric%2C+0.83+grams+of+cinnamon%2C+0.5+grams+of+guava%0D%0A%0D%0Aleaves+C5+%3D+2+grams+of+turmeric%2C+1+gram+of+cinnamon%2C+0+grams+of+guava+leaves+for%0D%0Astage+1).%0D%0A%0D%0AThe+treatments+in+the+stage+2+were+TP+%3D+No+Treatment%2C+C1+%3D+No+Herbs%2C+C2+%3D+1%0D%0Agram+of+turmeric%2C+0.5+grams+of+cinnamon%2C+1.5+guava+leaves%2C+C3+%3D+1.33+grams+of%0D%0Aturmeric%2C+0.65+grams+of+cinnamon+1+gram+of+guava+leaves%2C+C3M+%3D+1.33+grams+of%0D%0Aturmeric%2C+0.65+grams+of+cinnamon%2C+1+gram+of+guava+leaves.+Each+treatment+was%0D%0Areplicated+4+times.+The+homogeneity+and+the+additivity+of+the+data+were+tested+using%0D%0ABartlett+test+and+Tuckey+test.+Analysis+of+variance+was+applied+to+test+the+effect+of%0D%0Athe+treatments.+The+data+then+were+tested+further+using+the+Least+Significant%0D%0ADifference+(LSD)+at+5%25+level+of+significance.%0D%0A%0D%0AThe+results+showed+that+the+use+of+the+free+radical+grafting+method+was+able+to+bind%0D%0Aactive+compounds+to+herbal+ingredients.+The+first+phase+of+the+research+showed+that%0D%0Athe+addition+of+the+herbal+mixture+proportion+of+2+grams+of+turmeric%2C+1+gram+of%0D%0Acinnamon+(C5).+The+second+stage+of+the+research+showed+that+the+addition+of+the%0D%0Aproportion+of+herbal+mixture+1.33+grams+of+turmeric%2C+0.65+grams+of+cinnamon%2C+1%0D%0Agram+of+guava+leaves+(C3m)+had+the+lowest+digestibility+for+the+second+stage+of%0D%0Aresearch+(Rapidly+digestible+26.3218%25+and+slowly+digestible+46.638%25)+had+no%0D%0Asignificant+effect+on+the+digestibility+of+rice+starch+C1.%0D%0A%0D%0AKeywords%3A+Cinnamon%2C+Guava+Leaf%2C+Rice+and+Turmeric%0D%0A%0D%0AABSTRAK%0D%0A%0D%0APENGARUH+PROPORSI+KUNYIT%2C+KAYU+MANIS+DAN+DAUN+JAMBU%0D%0ABIJI+YANG+DIKONJUGASIKAN+PADA+NASI+MENGGUNAKAN%0D%0AMETODE+FREE+RADICAL+GRAFTING+(FRG)+TERHADAP+DAYA%0D%0A%0D%0ACERNA+PATI+NASI%0D%0A%0D%0AOleh%0D%0A%0D%0AEsra+Ivani+Siringo+Ringo%0D%0A%0D%0APenelitian+ini+terdiri+dari+dua+tahap%2C+tahap+I+bertujuan+untuk+mencari+formulasi%0D%0Aterbaik+menggunakan+metode+Free+radical+grafting+dari+campuran+herbal.+Tahap+II%0D%0Abertujuan+untuk+membandingkan+hasil+daya+cerna+perlakuan+terbaik+dari+daya+cerna%0D%0Aantara+nasi+herbal+FRG+dengan+nasi+herbal+tanpa+FRG.+Metode+yang+digunakan%0D%0Apada+penelitian+ini+adalah+rancangan+acak+kelompok+lengkap+(RAKL)+untuk+kedua%0D%0Atahap%2C+dengan+faktor+tunggal+berupa+enam+taraf+perlakuan+proporsi+herbal+kunyit%2C%0D%0Akayu+manis%2C+dan+daun+jambu+biji+(C1+%3D+tanpa+herbal+C2+%3D+1+gram+kunyit%2C+0%2C5+gram+kayu%0D%0Amanis%2C+1%2C5+daun+jambu+biji+C3+%3D+1%2C33+gram+kunyit%2C+0%2C65+gram+kayu+manis+1+gram+daun%0D%0Ajambu+biji+C4+%3D+1%2C67+gram+kunyit%2C+0%2C83+gram+kayu+manis%2C+0%2C5+gram+daun+jambu+biji+C5+%3D%0D%0A2+gram+kunyit%2C+1+gram+kayu+manis%2C+0+gram+daun+jambu+biji%2C+untuk+tahap+1).%0D%0A%0D%0A(TP+%3D+Tanpa+Perlakuan%2C+C1+%3D+Tanpa+Herbal%2C+C2+%3D+1+gram+kunyit%2C+0%2C5+gram+kayu+manis%2C+1%2C5%0D%0Adaun+jambu+biji%2C+C3+%3D+1%2C33+gram+kunyit%2C+0%2C65+gram+kayu+manis+1+gram+daun+jambu+biji%2C%0D%0A%0D%0AC3M+%3D+1%2C33+gram+kunyit%2C+0%2C65+gram+kayu+manis%2C+1+gram+daun+jambu+biji%2C+untuk+tahap+2)%0D%0Adengan+empat+ulangan.+Homogenitas+datadiuji+dengan+uji+Bartlet+dan+adivitas+data%0D%0Adiuji+dengan+uji+Tuckey.+Analisis+ragam+dilakukan+untuk+mendapatkan+pendugaan%0D%0Aragam+galat.+Untuk+mengetahui+perbedaan+antara+formula+data+diuji+lebih+lanjut%0D%0Adengan+uji+Beda+Nyata+Ter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