?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+FORMULASI+MINYAK+PALA+DAN+LEMON+TERHADAP%0D%0A%0D%0AKARAKTERISTIK+PARFUM+EAU+DE+PARFUM&rft.creator=THERESA+ROTUA+MARGARETH%2C+1614051050&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tujuan+penelitian+ini+adalah+untuk+mengetahui+formulasi+minyak+pala+dan+minyak%0D%0Alemon+yang+disukai+pada+produk+eau+de+parfum+minyak+atsiri+yang+dihasilkan+dan%0D%0Amengetahui+karakteristik+produk+eau+de+parfum+terbaik+yang+memenuhi%0D%0Apersyaratan+SNI.+Penelitian+disusun+dalam+Rancangan+Acak+Lengkap+(RAL)%0D%0Adengan+6+perlakuan+dan+tiga+ulangan.+Perbandingan+perlakuan+yang+digunakan%0D%0Ayaitu+konsentrasi+alkohol+85%25+(v%2Fv)+pada+semua+perlakuan%2C+konsentrasi+minyak%0D%0Apala+dan+lemon+yaitu+15%25+(v%2Fv)+sesuai+dengan+formulasi+yang+telah+ditentukan.%0D%0AMetode+yang+digunakan+yaitu+minyak+atsiri+dengan+formulasi+sesuai+perlakuan%0D%0Adimasukkan+ke+dalam+beaker+glass%2C+kemudian+dilakukan+pengocokan+secara%0D%0Amanual+selama+15+detik+hingga+larutan+homogen%2C+selanjutnya+larutan+dimasukkan%0D%0Akedalam+botol+spray+dan+dilakukan+proses+penyimpanan+(aging)+selama+5+hari.%0D%0AParameter+kesukaan+produk+yang+diujikan+pada+panelis+ialah+kejernihan%2C+wangi%0D%0Aalami%2C+dan+wangi+keseluruhan.+Data+yang+diperoleh+dari+uji+hedonik+dilakukan+uji%0D%0ABeda+Nyata+Terkecil+(BNT)+pada+taraf+5%25+dan+1%25+sehingga+akan+diperoleh%0D%0Aperlakuan+terbaik.+Selanjutnya%2C+pengujian+karakteristik+yaitu+uji+ketahanan+wangi%2C%0D%0Auji+daya+sebar+(spreadibility)%2C+uji+spot%2C+dan+kesesuaian+dengan+SNI+akan+dilakukan%0D%0Apada+parfum+eau+de+parfum+terbaik.+Hasil+penelitian+menunjukkan+perlakuan+pada%0D%0AF4+dengan+konsentrasi+minyak+nilam+7%2C5%25+(v%2Fv)%2C%0D%0A%0D%0AThe+purpose+of+this+study+was+to+determine+the+formulations+of+nutmeg+oil+and%0D%0Alemon+oil+that+preferred+in+the+essential+oil+eau+de+perfume+products+produced+and%0D%0Ato+determine+the+best+characteristics+of+the+eau+de+parfum+products+that+fulfill+the%0D%0Arequirements+of+SNI.+The+study+was+arranged+in+a+completely+randomized+design%0D%0A(CRD)+with+six+treatments+and+three+replications.+Comparison+of+the+treatments%0D%0Aused+was+85%25+(v%2Fv)+alcohol+concentration+in+all+treatments%2C+nutmeg+and+lemon+oil%0D%0Aconcentrations+were+15%25+(v%2Fv)+according+to+the+predetermined+formulation.The%0D%0Amethod+used+is+essential+oils+with+formulations+according+to+the+treatment+put+into%0D%0Aa+beaker+glass%2C+then+shaking+manually+for+15+seconds+until+the+solution+is%0D%0Ahomogeneous%2C+then+the+solution+is+put+into+a+spray+bottle+and+storage+t+process%0D%0A(aging)+is+carried+out+for+5+days.+The+product+preference+parameters+tested+on+the%0D%0Apanelists+are+clarity%2C+natural+fragrance%2C+and+overall+fragrance.+The+data+obtained%0D%0Afrom+the+hedonic+test+was+carried+out+with+the+Least+Significant+Difference+(BNT)%0D%0Atest+at+the+level+of+5%25+and+1%25+so+that+the+best+treatment+would+be+obtained.%0D%0AFurthermore%2C+characteristic+tests%2C+namely+fragrance+resistance+test%2C+spreadability%0D%0Atest%2C+spot+test%2C+and+conformity+with+SNI+will+be&rft.publisher=Fakultas+Pertanian&rft.date=2021-09-30&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61152%2F1%2FABSTRAK%2520-%2520Theresa%2520Margareth.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61152%2F2%2FSKRIPSI%2520FULL%2520-%2520Theresa%2520Margareth.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61152%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Theresa%2520Margareth.pdf&rft.identifier=++THERESA+ROTUA+MARGARETH%2C+1614051050++(2021)+PENGARUH+FORMULASI+MINYAK+PALA+DAN+LEMON+TERHADAP+KARAKTERISTIK+PARFUM+EAU+DE+PARFUM.++Fakultas+Pertanian%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F61152%2F