?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PEMBERIAN+TEPUNG+PUCUK+DAUN+TARUM+Indigofera%0D%0Azollingeriana+(Miquel%2C+1855)+SEBAGAI+PENGGANTI+TEPUNG+KEDELAI%0D%0ADALAM+PAKAN+BUATAN+UNTUK+BENIH+IKAN+JELAWAT%0D%0ALeptobarbus+hoeveni+(Bleeker%2C+1851).&rft.creator=Rahadi+Listya+Wiguna%2C+1414111062&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Hal+yang+paling+penting+dalam+pembenihan+ikan+jelawat+adalah+dapat+menekan%0D%0Abiaya+produksi+tanpa+mengurangi+kualitas+pakannya.+Faktor+kunci+dalam+kualitas%0D%0Apakan+yang+diberikan%2C+antara+lain+protein+yang+terkait+dengan+asam+amino%2C+asam%0D%0Alemak+essensial%2C+vitamin+dan+mineral%2C+lingkungan+dan+hormonal.+Diperlukan%0D%0Abahan+alternatif+pakan+yang+mengandung+nutrisi+sebagai+pengganti+tepung+kedelai%0D%0Aserta+tidak+bersaing+dengan+kebutuhan+manusia+dan+industri.+Salah+satu+bahan%0D%0Ayang+berpotensi+untuk+campuran+pakan+ikan+sebagai+sumber+protein+nabati+adalah%0D%0Apucuk+daun+Indigofera.+Sebagai+pengganti+tepung+kedelai+dan+tidak+bersaing%0D%0Adengan+kebutuhan+manusia+dan+industri.+Substitusi+tepung+kedelai+dengan+tepung%0D%0Apucuk+indigofera+diharapkan+mampu+meningkatkan+pemanfaatan+protein+pakan%0D%0Auntuk+pertumbuhan+ikan+jelawat.+Penelitian+ini+dilaksanakan+pada+bulan+Maret+-%0D%0AMei+2019+bertempat+di+Laboratorium+K+Budidaya+Perikanan%2C+Jurusan+Perikanan%0D%0Adan+Kelautan+Fakultas+Pertanian%2C+Universitas+Lampung.+Penelitian+ini%0D%0Amenggunakan+metode+rancangan+acak+lengkap+(RAL)+yang+terdiri+dari+4%0D%0Aperlakuan+dengan+3+kali+ulangan+yaitu+perlakuan+A+(kontrol)+dengan+pakan%0D%0Akomersil%2C+perlakuan+B%2C+C+dan+D+dengan+kandungan+(TPI+0%25%2BTK+100%25)%2C+(TPI%0D%0A50%25%2BTK+50%25)+dan+(TPI+100%25%2BTK+0%25)+dalam+pakan+buatan.+Parameter%0D%0Apenelitian+berupa+laju+pertumbuhan+spesifik%2C+jumlah+konsumsi+pakan+(JKP)%2C+rasio%0D%0Akonversi+pakan+(FCR)%2C+sintasan+(SR)%2C+dan+kualitas+air+(DO%2C+suhu+dan+pH).+Hasil%0D%0Apenelitian+menunjukkan+bahwa+substitusi+tepung+kedelai+dengan+tepung+pucuk%0D%0Aindigofera+pada+pakan+buatan+tidak+berpengaruh+nyata+terhadap+laju+pertumbuhan%0D%0Aspesifik%2C+jumlah+konsumsi+pakan+(JKP)%2C+rasio+konversi+pakan+(FCR)+dan+tingkat%0D%0Akelangsungan+hidup+(TKH).%0D%0A%0D%0AKata+kunci%3A+Protein+nabati%2C+asam+amino+dan+substitusi%0D%0A%0D%0AThe+most+important+thing+in+breeding+jelawat+fish+is+to+be+able+to+reduce%0D%0Aproduction+costs+without+reducing+the+quality+of+the+feed.+Key+factors+in+the%0D%0Aquality+of+the+feed+provided+include+protein+related+to+amino+acids%2C+essential+fatty%0D%0Aacids%2C+vitamins+and+minerals%2C+environmental+and+hormonal.+Alternative+feed%0D%0Aingredients+that+contain+nutrients+are+needed+as+a+substitute+for+soybean+flour+and%0D%0Ado+not+compete+with+human+and+industrial+needs.+One+of+the+ingredients+that+have%0D%0Athe+potential+to+mix+fish+feed+as+a+source+of+vegetable+protein+is+Indigofera+leaf%0D%0Ashoots.+As+a+substitute+for+soy+flour+and+does+not+compete+with+human+and%0D%0Aindustrial+needs.+Substitution+of+soybean+flour+with+indigofera+shoot+flour+is%0D%0Aexpected+to+increase+the+utilization+of+feed+protein+for+the+growth+of+jelawat+fish.%0D%0AThis+research+was+conducted+in+March+-+May+2019+at+the+Laboratory+of+Fisheries%0D%0ACultivation+K%2C+Department+of+Fisheries+and+Marine%2C+Faculty+of+Agriculture%2C%0D%0AUniversity+of+Lampung.+This+study+used+a+completely+randomized+design+method%0D%0A(CRD)+consisting+of+4+treatments+with+3+replications%2C+namely+treatment+A%0D%0A(control)+with+commercial+feed%2C+treatment+B%2C+C+and+D+with+content+(TPI+0%25+%2B+TK%0D%0A100%25)%2C+(TPI+50+%25%2BTK+50%25)+and+(TPI+100%25%2BTK+0%25)+in+artificial+feed.+The%0D%0Aresearch+parameters+were+specific+growth+rate%2C+total+feed+consumption+(TFC)%2C+feed%0D%0Aconversion+ratio+(FCR)%2C+survival+rate+(SR)%2C+and+water+quality+(DO%2C+temperature%0D%0Aand+pH).+The+results+showed+that+the+substitution+of+soybean+flour+with+indigofera%0D%0Ashoot+flour+in+artificial+feed+had+no+significant+effect+on+the+specific+growth+rate%2C%0D%0Atotal+feed+consumption+(TFC)%2C+feed+conversion+ratio+(FCR)+and+survival+rate+(SR).%0D%0A%0D%0AKeywords%3A+Vegetable+Protein%2C+amino+acids+and+substitute&rft.publisher=Fakultas+Pertanian&rft.date=2021-09-02&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61158%2F1%2F1.%2520ABSTRAK%2520-%2520Rahadi%2520Listya%2520Wiguna.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61158%2F2%2F2.%2520SKRIPSI%2520FULL%2520-%2520Rahadi%2520Listya%2520Wiguna.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61158%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Rahadi%2520Listya%2520Wiguna.pdf&rft.identifier=++Rahadi+Listya+Wiguna%2C+1414111062++(2021)+KAJIAN+PEMBERIAN+TEPUNG+PUCUK+DAUN+TARUM+Indigofera+zollingeriana+(Miquel%2C+1855)+SEBAGAI+PENGGANTI+TEPUNG+KEDELAI+DALAM+PAKAN+BUATAN+UNTUK+BENIH+IKAN+JELAWAT+Leptobarbus+hoeveni+(Bleeker%2C+1851).++Fakultas+Pertanian%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F61158%2F