?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KADAR+GULA+DAN+SUHU+TERHADAP+KANDUNGAN%0D%0AGULA+TELUR+AYAM+RAS+SETELAH+PERENDAMAN+DALAM%0D%0A%0D%0ALARUTAN+GULA&rft.creator=MUTIARA+NUR+AISAH%2C+1714071071&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Pembuatan+telur+ayam+manis+menggunakan+larutan+gula+membutuhkan+waktu%0D%0Aselama+5+hari.+Penelitian+ini+bertujuan+untuk+mempelajari+pengaruh+konsentrasi%0D%0Alarutan+kadar+gula+dan+tingkat+suhu+perendaman+terhadap+kandungan+gula+didalam%0D%0Atelur+ayam+ras+setelah+perendaman.+Penelitian+ini+dirancang+menggunakan%0D%0ARancangan+Acak+Lengkap+(RAL)+Faktorial+yang+terdiri+dari+2+faktor+yaitu%0D%0Akonsentrasi+larutan+gula+(15%25%2C+20%25%2C+dan+25%25)+dan+suhu+(40+oC%2C+50+oC%2C60+oC%2C+dan%0D%0A70+oC)+masing-masing.+Berdasarkan+penelitian+ini+masing-masing+perlakuan%0D%0Adirendam+selama+120+jam+dan+diulang+sebanyak+tiga+kali.+Hasil+penelitian+ini%0D%0Amenunjukkan+bahwa+konsentrasi+dan+suhu+perendaman+mempengaruhi+kadar+gula%0D%0Adan+organoleptik+telur+ayam+manis.+Semakin+tinggi+konsentrasi+larutan+gula+yang%0D%0Adiberikan+maka+akan+semakin+tinggi+kadar+gula+total+yang+di+dalam+telur+ayam%0D%0Amanis+dan+semakin+tinggi+suhu+perendaman+akan+mempercepat+difusi+gula+ke+dalam%0D%0Atelur.%0D%0AKata+Kunci+%3A+Telur+manis%2C+konsentrasi+gula%2C+suhu%2C+difusi%0D%0AMaking+sweet+chicken+eggs+using+a+sugar+solution+takes+5+days.+This+study+aims+to%0D%0Astudy+the+effect+of+the+concentration+of+the+sugar+solution+and+the+immersion%0D%0Atemperature+level+on+the+sugar+content+in+broiler+eggs+after+soaking.+This+study+was%0D%0Adesigned+using+a+Factorial+Completely+Randomized+Design+(CRD)+consisting+of+2%0D%0Afactors%2C+namely+the+concentration+of+sugar+solution+(15%25%2C+20%25%2C+and+25%25)+and%0D%0Atemperature+(40+oC%2C+50+oC%2C+60+oC%2C+and+70+oC)+respectively.+Based+on+this+research%2C%0D%0Aeach+treatment+was+soaked+for+120+hours+and+repeated+three+times.+The+results+of%0D%0Athis+study+indicate+that+the+concentration+and+temperature+of+immersion+affect+the%0D%0Asugar+content+and+organoleptic+content+of+sweet+chicken+eggs.+The+higher+the%0D%0Aconcentration+given%2C+the+higher+the+total+sugar+content+produced+in+sweet+chicken%0D%0Aeggs+and+the+higher+the+immersion+temperature%2C+the+faster+the+diffusion+of+sugar%0D%0Ainto+the+eggs.%0D%0AKeywords+%3A+Sweet+egg%2C+sugar+concentration%2C+temperature%2C+diffusion&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2021&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61217%2F1%2FAbstrak%2520Skripsi%2520Mutiara%2520Nur%2520Aisah%2520-%2520Mutiara%2520Nur%2520Aisah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61217%2F2%2FSkripsi%2520full%2520Mutiara%2520nur%2520aisah%2520upload%2520-%2520Mutiara%2520Nur%2520Aisah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61217%2F3%2FSkripsi%2520tanpa%2520pembahasan%2520BAB%2520IV%2520Mutiara%2520nur%2520aisah%2520upload%2520-%2520Mutiara%2520Nur%2520Aisah.pdf&rft.identifier=++MUTIARA+NUR+AISAH%2C+1714071071++(2021)+PENGARUH+KADAR+GULA+DAN+SUHU+TERHADAP+KANDUNGAN+GULA+TELUR+AYAM+RAS+SETELAH+PERENDAMAN+DALAM+LARUTAN+GULA.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F61217%2F