?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PENAMBAHAN+TEPUNG+LABU+KUNING+Cucurbita+moschata%0D%0APADA+PAKAN+BUATAN+TERHADAP+PERUBAHAN+WARNA+IKAN%0D%0A%0D%0ABADUT+Amphiprion+percula+(Lacepede%2C+1802)&rft.creator=RYAN+MAULI+PUTRA%2C+1414111071&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Dalam+usaha+ikan+hias+tidak+hanya+bertumpu+pada+produksi+ikan+saja%2C+namun+juga%0D%0Akepada+langkah-langkah+untuk+mendapatkan+penampilan+ikan+hias+yang+menarik%0D%0Asehingga+dapat+meningkatkan+nilai+estetika+ikan+hias.+Intesitas+warna+pada+ikan%0D%0Abadut+dapat+ditingkatkan+dengan+penambahan+sumber-sumber+karotenoid+ke%0D%0Adalam+pakan.+Tujuan+dari+penelitian+ini+adalah+untuk+mengetahui+pengaruh%0D%0Apenambahan+tepung+labu+kuning+terhadap+perubahan+warna+pada+ikan+badut.%0D%0ADesain+penelitian+ini+menggunakan+rancangan+acak+lengkap+(RAL)+dengan+4%0D%0Aperlakuan+dan+3+ulangan.+Perlakuan+yang+digunakan+adalah+P0+(tanpa%0D%0Apenambahan+tepung+labu+kuning)%2C+P1+(penambahan+tepung+labu+kuning+4%25)%2C+P2%0D%0A(penambahan+tepung+labu+kuning+8%25)%2C+dan+P3+(penambahan+tepung+labu+kuning%0D%0A12%25).+Parameter+yang+diukur+adalah+analisis+uji+total+karotenoid%2C+pengamatan%0D%0Awarna+dengan+M-TCF+dan+Analytical+Hirarchy+Process+(AHP)%2C+pertumbuhan%0D%0Apanjang+mutlak%2C+pertumbuhan+berat+mutlak%2C+survival+rate+(SR)+dan+data%0D%0Apendukung+seperti+kualitas+air+dan+uji+proksimat+pakan.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+penambahan+tepung+labu+kuning+8%25+efektif+untuk%0D%0Ameningkatkan+total+karotenoid%2C+perubahan+warna+dan+pertumbuhan+panjang%0D%0Amutlak+ikan+badut+(p+%3E+0%2C05).+Sedangkan+pertumbuhan+berat+mutlak+dan+survival%0D%0Arate+(SR)+tidak+memberikan+pengaruh+yang+signifikan.+Kata+Kunci+%3A+Amphiprion+percula%2C+labu+kuning%2C+kartenoid%2C+perubahan+warna%2C+dan%0D%0Apertumbuhan.%0D%0A%0D%0AThe+ornamental+fish+business+does+not+only+rely+on+fish+production%2C+but+also+on%0D%0Asteps+to+get+an+attractive+ornamental+fish+appearance+so+that+it+can+increase+the%0D%0Aaesthetic+value+of+ornamental+fish.+Color+intensity+in+clown+fish+can+be+increased%0D%0Aby+adding+carotenoid+sources+to+the+diet.+The+purpose+of+this+study+was+to%0D%0Adetermine+the+effect+of+adding+pumpkin+flour+to+color+changes+in+clown+fish.+The%0D%0Adesign+of+this+study+used+a+completely+randomized+design+(CRD)+with+4%0D%0Atreatments+and+3+replications.+The+treatments+used+were+P0+(without+addition+of%0D%0Apumpkin+flour)%2C+P1+(addition+of+4%25)%2C+P2+(addition+of+pumpkin+flour+8%25)%2C+and+P3%0D%0A(addition+of+12%25).+Parameters+measured+were+total+carotenoid+test+analysis%2C+color%0D%0Aobservation+using+M-TCF+and+Analytical+Hierarchy+Process+(AHP)%2C+absolute%0D%0Alength+growth%2C+absolute+weight+growth%2C+survival+rate+(SR)+and+supporting+data%0D%0Asuch+as+water+quality+and+feed+proximate+test.+The+results+showed+that+the+addition%0D%0Aof+8%25+pumpkin+flour+was+effective+in+increasing+total+carotenoids%2C+color+change%0D%0Aand+absolute+length+growth+of+clown+fish+(p+%3E+0.05).+Meanwhile%2C+absolute+weight%0D%0Agrowth+and+survival+rate+(SR)+did+not+have+a+significant+effect.%0D%0A%0D%0AKeywords%3A+Amphiprion+percula%2C+pumpkin%2C+carotenoids%2C+discoloration%2C+and%0D%0Agrowth.&rft.publisher=Fakultas+Pertanian&rft.date=2021-12-08&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61380%2F1%2F1.%2520ABSTRAK%2520-%2520Ryan%2520Mautra.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61380%2F2%2F2.%2520SKRIPSI%2520FULL%2520-%2520Ryan%2520Mautra.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61380%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Ryan%2520Mautra.pdf&rft.identifier=++RYAN+MAULI+PUTRA%2C+1414111071++(2021)+KAJIAN+PENAMBAHAN+TEPUNG+LABU+KUNING+Cucurbita+moschata+PADA+PAKAN+BUATAN+TERHADAP+PERUBAHAN+WARNA+IKAN+BADUT+Amphiprion+percula+(Lacepede%2C+1802).++Fakultas+Pertanian%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F61380%2F