?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+TINGKAT+KEDALAMAN+PENYIMPANAN+DENGAN%0D%0AMENGGUNAKAN+MEDIA+SIMPAN+PASIR+TERHADAP+UMUR+SIMPAN%0D%0A%0D%0ABUAH+TOMAT+(Solanum+lycopersicum)&rft.creator=Alvin+Restian%2C+1614071007&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tomat+adalah+komoditas+pertanian+yang+sangat+mudah+mengalami+kerusakan%0D%0Apasca+panen.+Masalah+utama+yang+dialami+petani+yaitu+untuk+mempertahankan%0D%0Aumur+simpan+buah+tomat+yang+tidak+tahan+lama+dan+mudah+mengalami+kerusakan%0D%0Afisik+maupun+kimia.+Tujuan+penelitian+ini+adalah+untuk+mengetahui+pengaruh%0D%0Atingkat+kedalaman+lubang+penyimpanan+dari+permukaan+pasir+terhadap+umur%0D%0Asimpan+buah+tomat+selama+penyimpanan.+Penelitian+ini+menggunakan+perlakuan%0D%0Atingkat+kedalaman+penyimpanan+dari+permukaan+media+pasir.+Penelitian+dilakukan%0D%0Apada+variasi+kedalaman+simpan+dalam+pasir+yaitu+20%2C+30%2C+40+cm%2C+dan+dengan%0D%0Akontrol+yaitu+buah+tomat+yang+disimpan+pada+suhu+ruang.+Pada+tanggal+21%0D%0A%0D%0ANovember+2020+sampai+tanggal+06+Desember+2020+dengan+perlakuan+masing-%0D%0Amasing.+Pengamatan+yang+dilakukan+ada+tiga+pengamatan%2C+pengamatan+pertama%0D%0A%0D%0Aadalah+karakteristik+pasir%2C+pengamatan+kedua+adalah+pengukuran+suhu%0D%0Adilingkungan+penyimpanan%2C+dan+pengamatan+ketiga+adalah+pengamatan%0D%0Akarakteristik+buah+yang+terdiri+dari+perubahan+susut+bobot%2C+kekerasan%2C+kadar+air%2C%0D%0Atotal+padatan+terlarut+dan+warna.+Hasil+penelitian+menunjukkan+tingkat+kedalaman%0D%0Atidak+berpengaruh+nyata+terhadap+susut+bobot%2C+kekerasan%2C+kadar+air%2C+warna%2C+dan%0D%0Atotal+padatan+terlarut.+Umur+simpan+buah+tomat+pada+perlakuan+tingkat+kedalaman%0D%0A20+cm%2C+30+cm%2C+dan+40+cm+yaitu+mencapai+18+hari+sedangkan+umur+simpan+pada%0D%0Asuhu+ruang+(kontrol)+yang+sudah+tidak+layak+dijual+yaitu+dimulai+pada+hari+ke+12%0D%0Ayang+disebabkan+buah+tomat+tersebut+sudah+mengalami+perubahan+warna+menjadi%0D%0A%0D%0A4%0D%0A%0D%0Amerah+tua+dan+tingkat+kekerasan+buah+sudah+menurun+menjadi+lunak+atau%0D%0Amengeriput+dengan+nilai+kekerasan+yaitu+2%2C1+kg.mm%2Fs.%0D%0AKata+Kunci+%3A+Tomat%2C+Umur+Simpan%2C+Tingkat+Kedalaman%0D%0A%0D%0ATomatoes+are+agricultural+commodities+that+are+very+susceptible+to+post-harvest%0D%0Adamage.+The+main+problem+faced+by+farmers+is+to+maintain+the+shelf+life+of%0D%0Atomatoes+which+are+not+durable+and+easily+damage+physicaly+and+chemicaly.+The%0D%0Apurpose+of+this+study+was+to+determine+the+effect+of+the+depth+of+the+storage+pit%0D%0Afrom+the+surface+of+the+sand+on+the+shelf+life+of+tomatoes+during+storage.+This%0D%0Astudy+uses+the+treatment+of+the+depth+of+storage+from+the+surface+of+the+sand%0D%0Amedia.+The+research+was+conducted+on+variations+of+storage+depth+in+sand%2C+namely%0D%0A20%2C+30%2C+40+cm%2C+and+with+control%2C+namely+tomatoes+stored+at+room+temperature.+On%0D%0A21+November+2020+until+06+December+2020+with+each+treatment.+There+were+three%0D%0Aobservations+made%2C+the+first+observation+was+the+characteristics+of+the+sand%2C+the%0D%0Asecond+observation+was+the+measurement+of+temperature+in+the+storage%0D%0Aenvironment%2C+and+the+third+observation+was+the+observation+of+the+fruit%0D%0Acharacteristics+consisting+of+changes+in+weight+loss%2C+hardness%2C+water+content%2C+total%0D%0Adissolved+solids+and+color.+The+results+showed+that+the+depth+level+had+no%0D%0Asignificant+effect+on+weight+loss%2C+hardness%2C+moisture+content%2C+color%2C+and+total%0D%0Adissolved+solids.+The+shelf+life+of+tomatoes+at+a+depth+of+treatment+of+20+cm%2C+30%0D%0Acm%2C+and+40+cm+is+up+to+18+days%2C+while+the+shelf+life+at+room+temperature+(control)%0D%0Awhich+is+not+suitable+for+sale+is+starting+on+day+12+because+the+tomatoes+have%0D%0Achanged+color.+become+dark+red+and+the+level+of+fruit+hardness+has+decreased+to%0D%0Abecome+soft+or+shriveled+with+a+hardness+value+of+2.1+kg.mm%2Fs.%0D%0AKeywords+%3A+Tomato%2C+Shelf+Life%2C+Depth+Level&rft.publisher=Fakultas+Pertanian&rft.date=2021-11-23&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61401%2F1%2F1.%2520ABSTRACT%2520-%2520Alvin%2520Restian.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61401%2F2%2F2.%2520Skripsi%2520Full%2520-%2520Alvin%2520Restian.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61401%2F3%2F3.%2520Skripsi%2520Tanpa%2520Bab%2520Pembahasan%2520-%2520Alvin%2520Restian.pdf&rft.identifier=++Alvin+Restian%2C+1614071007++(2021)+PENGARUH+TINGKAT+KEDALAMAN+PENYIMPANAN+DENGAN+MENGGUNAKAN+MEDIA+SIMPAN+PASIR+TERHADAP+UMUR+SIMPAN+BUAH+TOMAT+(Solanum+lycopersicum).++Fakultas+Pertanian%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F61401%2F