@misc{eprints61523,
           month = {Nopember},
           title = {PEMBESARAN NILEM (Osteochilus vittatus) DENGAN PAKAN
TEPUNG DAUN INDIGOFERA DAN TEPUNG DAGING KEONG MAS},
          author = {1414111006 Andre Setiawan},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {Fakultas Pertanian },
            year = {2021},
             url = {http://digilib.unila.ac.id/61523/},
        abstract = {Pakan merupakan faktor penting yang berpengaruh pada pertumbuhan dan
kelangsungan hidup ikan budi daya. Pakan yang baik memenuhi standar nutrisi
dan mengandung protein, lemak, mineral, sumber energi karbohidrat serta serat
yang sesuai. Salah satu kendala dalam kegiatan pembesaran ikan adalah
ketersediaan pakan yang cukup jumlah, kualitas baik dan harga yang murah. Salah
satunya cara mencari pakan alternatif sebagai pengganti sumber protein, misalnya
substitusi tepung kedelai dan tepung ikan dengan sumber protein lainya seperti
tepung daun indigofera dan tepung daging keong mas. Penelitian ini dilakukan
untuk mengetahui pengaruh penggunaan tepung pucuk daun Indigofera
dan tepung daging keong mas terhadap pertumbuhan ikan nilem
Osteochilus vittatus. .Penelitian ini menggunakan 4perlakuan dan 3 ulangan
yaitu,A(pakan komersial), B (25\% tepung pucuk indigofera + 75\% tepung keong
mas), C (50\% tepung pucuk indigofera + 50\% tepung keong mas), dan D (75\%
tepung pucuk indigofera + 25\% tepung keong mas). Hasil yang didapatkan
dari penelitian ini adalah kombinasi pakan dengan penambahan tepung
indigofera 25\% + 75\% tepung keong mas sebagai bahan baku pakan ikan nilem
tidak berpengaruh nyata dibandingkan pakan komersil dengan pertumbuhan berat
mutlak 10,61{$\pm$}0,21 cm, rasio konversi pakan 1,18{$\pm$}0,06, dan tingkat kelangsungan
hidup sebesar 100\%.

Kata Kunci : Ikan nilem, pertumbuhan, tepung pucuk indigofera, tepung daging
keong mas.

Feed is an important factor that affects the growth and survival of cultured fish. A
good feed meets nutritional standards and contains the appropriate protein, fat,
minerals, energy sources, carbohydrates and fiber. One of the obstacles in fish
rearing activities is the availability of sufficient quantity of feed, good quality and
low prices. One way is to find alternative feeds as a substitute for protein sources,
for example, substitution of soy flour and fish meal with other protein sources
such as indigofera leaf shoot and gold snail meat meal. This study was conducted
to determine the effect of the use of Indigofera leaf shoot and gold snail meat
flour on the growth of nilem fish Osteochilus vittatus. This study used 4
treatments and 3 replications, namely, A (commercial feed), B (25\% indigofera
leaf shoot + 75\% golden snail flour), C (50\% indigofera leaf shoot + 50\% gold
snail flour), and D (75\% indigofera leaf shoot + 25\% golden snail flour). The
results obtained from this study were the combination of feed with the addition of
25\% indigofera leaf shoot + 75\% gold snail flour as raw material for nilem fish
feed had no significant effect compared to commercial feed with absolute weight
growth of 10.61{$\pm$}0.21 cm, feed conversion ratio of 1 .18{$\pm$}0.06, and a survival rate
of 100\%.

Keywords : Nilem fish, growth, indigofera leaf shoot, gold snail meat meal.}
}