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<http://digilib.unila.ac.id/id/eprint/61523> <http://purl.org/dc/terms/title> "PEMBESARAN NILEM (Osteochilus vittatus) DENGAN PAKAN\r\nTEPUNG DAUN INDIGOFERA DAN TEPUNG DAGING KEONG MAS"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/61523> <http://purl.org/ontology/bibo/abstract> "Pakan merupakan faktor penting yang berpengaruh pada pertumbuhan dan\r\nkelangsungan hidup ikan budi daya. Pakan yang baik memenuhi standar nutrisi\r\ndan mengandung protein, lemak, mineral, sumber energi karbohidrat serta serat\r\nyang sesuai. Salah satu kendala dalam kegiatan pembesaran ikan adalah\r\nketersediaan pakan yang cukup jumlah, kualitas baik dan harga yang murah. Salah\r\nsatunya cara mencari pakan alternatif sebagai pengganti sumber protein, misalnya\r\nsubstitusi tepung kedelai dan tepung ikan dengan sumber protein lainya seperti\r\ntepung daun indigofera dan tepung daging keong mas. Penelitian ini dilakukan\r\nuntuk mengetahui pengaruh penggunaan tepung pucuk daun Indigofera\r\ndan tepung daging keong mas terhadap pertumbuhan ikan nilem\r\nOsteochilus vittatus. .Penelitian ini menggunakan 4perlakuan dan 3 ulangan\r\nyaitu,A(pakan komersial), B (25% tepung pucuk indigofera + 75% tepung keong\r\nmas), C (50% tepung pucuk indigofera + 50% tepung keong mas), dan D (75%\r\ntepung pucuk indigofera + 25% tepung keong mas). Hasil yang didapatkan\r\ndari penelitian ini adalah kombinasi pakan dengan penambahan tepung\r\nindigofera 25% + 75% tepung keong mas sebagai bahan baku pakan ikan nilem\r\ntidak berpengaruh nyata dibandingkan pakan komersil dengan pertumbuhan berat\r\nmutlak 10,61±0,21 cm, rasio konversi pakan 1,18±0,06, dan tingkat kelangsungan\r\nhidup sebesar 100%.\r\n\r\nKata Kunci : Ikan nilem, pertumbuhan, tepung pucuk indigofera, tepung daging\r\nkeong mas.\r\n\r\nFeed is an important factor that affects the growth and survival of cultured fish. A\r\ngood feed meets nutritional standards and contains the appropriate protein, fat,\r\nminerals, energy sources, carbohydrates and fiber. One of the obstacles in fish\r\nrearing activities is the availability of sufficient quantity of feed, good quality and\r\nlow prices. One way is to find alternative feeds as a substitute for protein sources,\r\nfor example, substitution of soy flour and fish meal with other protein sources\r\nsuch as indigofera leaf shoot and gold snail meat meal. This study was conducted\r\nto determine the effect of the use of Indigofera leaf shoot and gold snail meat\r\nflour on the growth of nilem fish Osteochilus vittatus. This study used 4\r\ntreatments and 3 replications, namely, A (commercial feed), B (25% indigofera\r\nleaf shoot + 75% golden snail flour), C (50% indigofera leaf shoot + 50% gold\r\nsnail flour), and D (75% indigofera leaf shoot + 25% golden snail flour). The\r\nresults obtained from this study were the combination of feed with the addition of\r\n25% indigofera leaf shoot + 75% gold snail flour as raw material for nilem fish\r\nfeed had no significant effect compared to commercial feed with absolute weight\r\ngrowth of 10.61±0.21 cm, feed conversion ratio of 1 .18±0.06, and a survival rate\r\nof 100%.\r\n\r\nKeywords : Nilem fish, growth, indigofera leaf shoot, gold snail meat meal."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/61523> <http://purl.org/dc/terms/date> "2021-11-30" .
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<http://digilib.unila.ac.id/id/document/1987167> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/1987103> .
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