@misc{eprints61677,
           title = {RESISTENSI KECAMBAH CABAI MERAH KERITING (Capsicum 
annuum L.) TERHADAP INFEKSI Fusarium oxysporum DARI BENIH 
YANG DIINDUKSI MEDAN MAGNET 0,2 mT },
          author = {1717021032 Essy Dumayanti},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS MIPA},
            year = {2021},
             url = {http://digilib.unila.ac.id/61677/},
        abstract = {19
ABSTRAK
RESISTENSI KECAMBAH CABAI MERAH KERITING (Capsicum 
annuum L.) TERHADAP INFEKSI Fusarium oxysporum DARI BENIH 
YANG DIINDUKSI MEDAN MAGNET 0,2 mT 
Oleh
Essy Dumayanti
Cabai  merah  keriting  (Capsicum  annuum  L.)  mengandung  capsicin,  penyebab 
rasa pedas sehingga banyak dimanfaatkan sebagai bahan  baku  makanan.  Sampai 
saat  ini  produksi  cabai  belum  dapat  memenuhipermintaan  pasar  karena  cabai 
rentan  terhadap  serangan  pathogen,  diantaranya  serangan  jamur  Fusarium 
oxysporum.Perlakuan  medan  magnet pada benih  diketahui  mampu meningkatkan 
aktivitas  enzim  peroksidase  dan  ketebalan  lignin  yang  penting  bagi  pertahanan 
tanaman  terhadapserangan  patogen.  Penelitian  ini  bertujuan  untuk  mengetahui 
pengaruh paparan medan magnet 0,2 mT terhadap benih cabai yang kecambahnya 
diinfeksi F. oxysporum terhadap pertumbuhan tanaman cabai.
Penelitian dilaksanakan menggunakan Rancangan Acak Lengkap (RAL) dengan 6 
perlakuan  terdiri  dari:  M0F0  (kontrol),  M0F60,  M7F0,  M7F60,  M15F0,  dan 
M15F60. M0 adalah benih tidak dipapar medan magnet, M7 benih dipapar medan 
magnet 7 menit 48 detik, M15 benih dipapar medan magnet 15 menit 36 detik, F0 
kecambah  tidak  diinfeksi  dan  F60  kecambah  diinfeksi  F.  oxysporum  selama  60 
menit.  Setiap  perlakuan  diulang  5  kali.  Hasil  analisis  ragam  pada  {\ensuremath{\alpha}}  =5\% 
menunjukkan    bahwa  perlakuan  berpengaruh  nyata  pada  tinggi  tanaman;  berat 
basah  dan  kering  tanaman  berumur  7  hari  setelah  tanam  (hst);  serta  kandungan 
klorofil a, b, dan total sebelum dan setelah berbunga.  Paparan  medan magnet 0,2 
mT selama selama 7 menit 48 detik cenderung memberikan hasil yang lebih baik 
untuk meningkatkan pertumbuhan dan daya tahan tanaman cabai terhadap infeksi 
F. oxysporum.
Kata Kunci : Fusarium oxysporum, Capsicum annuum L., medan magnet
20
ABSTRACT 
RESISTANCE OF RED CHILI (Capsicum annuum L.) RESISTANCE TO 
Fusarium oxysporum INFECTION FROM SEEDS INDUCED BY A 
MAGNETIC FIELD 0.2 mT
Oleh
Essy Dumayanti
Red chili (Capsicum annuum L.) contains capsicin, which causes spicy taste so it 
is widely used as araw materialof  food industry. However, chili production has 
not been able to meet market demand because chili is susceptible to pathogen 
attacks, including the attack of the fungus Fusarium oxysporum. Magnetic field 
treatment on seeds is known to increase peroxidase activity and lignin thickness 
which is important for plant defense against pathogen attack. This study aimed to 
determine the effect of exposure to a 0.2 mT magnetic field on chili seeds whose 
sprouts were infected with F. oxysporum on the growth of chili plants.
The study was carried out using a completely randomized design (CRD) with 6 
treatments consisting of: M0F0 (control), M0F60, M7F0, M7F60, M15F0, and 
M15F60. M0 seeds were not exposed to a magnetic field, M7 seeds were exposed 
to a magnetic field 7 minutes 48 seconds, M15 seeds were exposed to a magnetic 
field 15 minutes 36 seconds, F0 sprouts were not infected and F60 sprouts were 
infected with F. oxysporum for 60 minutes. Each treatment was repeated 5 times. 
The results of analysis of variance at {\ensuremath{\alpha}} = 5\% showed that the treatment had a 
significant effect on plant height; wet and dry weight of 7 days old plants; and the 
content of chlorophyll a, b, and total before and after flowering. Exposure to 0.2 
mT magnetic field for 7 minutes 48 seconds tended to give better results to
increase the growth and resistance of chili plants to F. oxysporum infection.
Keywords: Fusarium oxysporum, Capsicum annuum L., magnetic field}
}