?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+Lactobacillus+plantarum+TERHADAP+pH%2C%0D%0ADAYA+IKAT+AIR%2C+DAN+KONDISI+KEBUSUKAN+DAGING+BROILER&rft.creator=Wahyu+Apriyanti%2C+1714141005&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+(1)+mengetahui+pengaruh+penggunaan+L.+plantarum%0D%0Aterhadap+nilai+pH%2C+daya+ikat+air%2C+dan+kondisi+kebusukan+daging+broiler%2C+(2)%0D%0Amengetahui+konsentrasi+L.+plantarum+terbaik+terhadap+nilai+pH%2C+daya+ikat+air%2C+dan%0D%0Akondisi+kebusukan+daging+broiler.+Penelitian+ini+dilaksanakan+pada+Maret+2021+di%0D%0ALaboratorium+Produksi+Ternak+Jurusan+Peternakan+Universitas+Lampung%3B%0D%0ALaboratorium+Teknologi+Hasil+Pertanian+Jurusan+Teknologi+Pangan+Politeknik%0D%0ANegeri+Lampung%3B+dan+Laboratorium+Kesmavet+Balai+Veteriner+Lampung.+Materi%0D%0Apenelitian+menggunakan+20+fillet+daging+bagian+dada+ayam+broiler.+Penelitian+ini%0D%0Amenggunakan+Rancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+dan+5%0D%0Aulangan+yaitu+tanpa+marinasi+starter+Lactobacillus+plantarum+(P0)%2C+marinasi+5%25%0D%0Astarter+Lactobacillus+plantarum+(P1)%2C+marinasi+10%25+starter+Lactobacillus%0D%0Aplantarum+(P2)%2C+dan+marinasi+15%25+starter+Lactobacillus+plantarum+(P3).+Peubah%0D%0Ayang+diamati+adalah+pH%2Cdaya+ikat+air+(DIA)%2C+dan+kondisi+kebusukan.+Data+pH+dan%0D%0Adaya+ikat+air+yang+diperoleh+dianalisis+dengan+Analysis+of+Variance+(ANOVA)%2C%0D%0Aapabila+hasil+yang+didapatkan+berbeda+nyata%2C+maka+dilanjutkan+uji+lanjutan+dengan%0D%0AUji+Beda+Nyata+Terkecil+(BNT)%2C+sedangkan+data+kondisi+kebusukan+dianalisis%0D%0Adengan+analisis+deskriptif.+Hasil+analisis+ragam+menunjukkan+bahwa+marinasi%0D%0Adaging+broiler+dengan+L.+plantarum+berpengaruh+nyata+(P%3C0%2C05)+menurunkan+pH%0D%0Adan+daya+ikat+air%2C+serta+hasil+analisis+deskriptif+menunjukkan+marinasi+daging%0D%0Abroiler+dengan+L.+plantarum+berdampak+pada+penghambatan+kebusukan.%0D%0AKesimpulan+pada+penelitian+ini+yaitu%3A+(1)+penambahan+L.+plantarum+berpengaruh%0D%0Anyata+terhadap+penurunan+nilai+pH+dan+daya+ikat+air+serta+berdampak+pada%0D%0Apenghambatan+kebusukan+daging+broiler%2C+(2)+daging+broiler+yang+dimarinasi%0D%0Adengan+konsentrasi+L.+plantarum+5%25+menunjukkan+hasil+yang+terbaik+pada+nilai%0D%0ApH%2C+daya+ikat+air%2C+dan+kondisi+kebusukan+daging+broiler.%0D%0AKata+kunci%3A+daging+broiler%2C+kondisi+kebusukan%2C+pH%2C+dan+starter.%0D%0AThis+study+aims+to+(1)+determine+the+effect+of+the+use+of+L.+plantarum+on+the+pH%0D%0Avalue%2C+water+holding+capacity+(WHC)%2C+and+rot+conditions+of+broiler+meat%2C+(2)%0D%0Adetermine+the+best+concentration+of+L.+plantarum+on+the+pH+value%2C+WHC%2C+and+rot%0D%0Aconditions+of+broiler+meat.+This+research+was+conducted+in+March+2021+at+the%0D%0ALivestock+Production+Laboratory%2C+Department+of+Animal+Husbandry%2C+University%0D%0Aof+Lampung%3B+Laboratory+of+Agricultural+Products+Technology+Department+of%0D%0AFood+Technology+Lampung+State+Polytechnic%3B+and+the+Veterinary+Health%0D%0ALaboratory+of+the+Lampung+Veterinary+Center.+The+research+material+used+20%0D%0Abroiler+chicken+breast+fillets.+This+study+used+a+completely+randomized+design%0D%0A(CRD)+with+4+treatments+and+5+replications%2C+namely+without+L.+plantarum+(P0)%2C%0D%0A5%25+lactobacillus+plantarum+(P1)%2C+10%25+L.+plantarum+(P2)%2C+and+15%25+starter%0D%0Amarinated.+L.+plantarum+(P3).+The+observed+variables+were+pH%2C+WHC%2C+and+rot%0D%0Aconditions.+The+pH+and+WHC+data+obtained+were+analyzed+by+Analysis+of%0D%0AVariance+(ANOVA)%2C+if+the+results+obtained+were+significantly+different%2C+then+the%0D%0Afollow-up+test+was+carried+out+with+the+Least+Significant+Difference+Test+(LSD)%2C%0D%0Awhile+the+decay+condition+data+were+analyzed+by+descriptive+analysis.+The+results%0D%0Aof+the+analysis+of+variance+showed+that+broiler+meat+marinated+with+L.+plantarum%0D%0Ahad+a+significant+effect+(P%3C0.05)+on+reducing+pH+and+WHC%2C+and+the+results+of%0D%0Adescriptive+analysis+showed+that+broiler+meat+marinated+with+L.+plantarum+had+an%0D%0Aimpact+on+rot+inhibition.+The+conclusions+in+this+study+were%3A+(1)+the+addition+of+L.%0D%0Aplantarum+had+a+significant+effect+to+decrease+in+pH+value+and+WHC+and+had+an%0D%0Aimpact+on+the+inhibition+of+rot+of+broiler+meat%2C+(2)+broiler+meat+marinated+with+a%0D%0Aconcentration+of+L.+plantarum+5%25+showed+the+best+results+at+this+value.+pH%2C+WHC%2C%0D%0Aand+rot+conditions+of+broiler+meat.%0D%0AKeywords%3A+broiler+meat%2C+rot+conditions%2C+pH%2C+and+starter.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2021&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61794%2F1%2F1.%2520ABSTRAK-ABSTRACT%2520-%2520WAHYU%2520APRIYANTI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61794%2F2%2F2.%2520SKRIPSI%2520FULL%2520-%2520WAHYU%2520APRIYANTI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F61794%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-WAH.pdf&rft.identifier=++Wahyu+Apriyanti%2C+1714141005++(2021)+PENGARUH+KONSENTRASI+Lactobacillus+plantarum+TERHADAP+pH%2C+DAYA+IKAT+AIR%2C+DAN+KONDISI+KEBUSUKAN+DAGING+BROILER.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F61794%2F