?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PEMBUATAN+OBAT+NYAMUK+BAKAR+BERBAHAN+BAKU+%0D%0ASERBUK+BATANG+SINGKONG+DAN+SERBUK+DAUN+CENGKEH&rft.creator=Luthfi+Wisnu+Wijaya%2C+1714072028&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Cassava+is+an+alternative+food+crop+to+replace+rice.+Compared+to+other+agricultural+%0D%0Acrops+(such+as+rice)%2C+the+advantage+of+cassava+is+that+it+is+easy+to+cultivate.+%0D%0AAccording+to+the+Central+Statistics+Agency+(2017)%2C+in+2016+the+potential+of+%0D%0Acassava%2C+especially+Indonesia%2C+was+dominated+by+Lampung+Province+with+a+%0D%0Aharvested+area+of+342%2C100+ha.+While+in+the+cassava+land+area%2C+the+potential+waste+%0D%0Aof+cassava+stems+produced+reaches+1%2C296%2C400+kg+or+1%2C296.4+tons+%2F+year.+Clove+is+%0D%0Aone+of+the+versatile+spices+that+is+often+used+in+making+food+and+drinks.+One+of+the+%0D%0Auses+of+cassava+stem+waste+and+clove+leaf+waste+is+to+reduce+its+size+to+be+used+as+%0D%0Araw+material+for+making+mosquito+coils.%0D%0AThe+research+method+used+is+an+experimental+method+using+an+experimental+%0D%0Adesign+in+the+form+of+a+Completely+Randomized+Design+(CRD).+This+study+used+%0D%0Afive+treatment+levels+(P)+with+a+percentage+(%25)+of+cassava+stem+powder+(SBS)%2C+%0D%0Aclove+leaf+powder+(SDC)%2C+and+white+glue+adhesive+(PVAc)+with+a+weight+ratio+of+%0D%0Aeach+as+follows%3A+P1+(20%3A40+%3A40)%2C+P2+(24%3A36%3A40)%2C+P3+(28%3A32%3A40)%2C+P4+(32%3A28%3A40)%2C+P5+%0D%0A(36%3A24%3A40)+with+the+addition+of+15+ml+of+water.+Tests+on+the+characteristics+of+%0D%0Amosquito+coils+were+carried+out+on+physical-mechanical+characteristics%2C+chemical+%0D%0Acharacteristics%2C+and+characteristics+of+mosquito+coils+consisting+of+shatter+%0D%0Aresistance+index%2C+moisture+content%2C+density%2C+burning+time%2C+unit+weight%2C+and+testing+%0D%0Athe+effectiveness+of+mosquito+coils.%0D%0AThe+test+results+for+mosquito+coils+in+accordance+with+the+Indonesian+Industrial+%0D%0AStandard+(SII)+are+the+integrity+test%2C+and+for+tests+that+are+close+to+the+SII+standard+%0D%0Aare+weight+per+unit%2C+water+content+test.+For+the+burn+time+test+with+the+longest+%0D%0Aresult%2C+which+is+366.51+minutes+and+the+density+test+with+the+result+of+0.5323+g%2Fcm%C2%B3+%0D%0Aand+for+testing+the+effectiveness+of+mosquito+coils+that+have+a+major+effect+on+%0D%0Amosquitoes%2C+namely+P5+treatment%2C+which+shows+most+of+the+mosquitoes+sticking+to+%0D%0Athe+bottom+and+looking+weak+in+the+period+%C2%B1+5+minutes+ignition.%0D%0AKeywords%3A+cassava%2C+cloves%2C+mosquito+coils.%0D%0A%0D%0ASingkong+merupakan+tanaman+pangan+alternatif+pengganti+beras.+Dibandingkan+%0D%0Adengan+tanaman+pertanian+lainnya+(seperti+padi)%2C+keunggulan+tanaman+singkong+%0D%0Aadalah+mudah+dibudidayakan.+Menurut+Badan+Pusat+Statistik+(2017)%2C+pada+tahun+%0D%0A2016+potensi+singkong+khususnya+Indonesia+didominasi+oleh+Provinsi+Lampung+%0D%0Adengan+luas+panen+342.100+ha.+Sedangkan+pada+areal+lahan+singkong%2C+potensi+%0D%0Alimbah+batang+singkong+yang+dihasilkan+mencapai+1.296.400+kg+atau+1.296%2C4+ton+%2F+%0D%0Atahun.+Cengkeh+merupakan+salah+satu+rempah+serbaguna+yang+sering+digunakan+%0D%0Adalam+membuat+makanan+dan+minuman.+Salah+satu+pemanfaatan+limbah+batang+%0D%0Asingkong+dan+limbah+daun+cengkeh+adalah+diperkecil+ukurannya+untuk+digunakan+%0D%0Asebagai+bahan+baku+pembuatan+obat+nyamuk+bakar.+%0D%0AMetode+penelitian+yang+digunakan+metode+eksperimental+dengan+menggunakan+%0D%0Arancangan+percobaan+berupa+Rancangan+Acak+Lengkap+(RAL).+Penelitian+ini+%0D%0Amenggunakan+lima+taraf+perlakuan+(P)+dengan+presentase+(%25)+bahan+serbuk+%0D%0Abatang+singkong+(SBS)%2C+serbuk+daun+cengkeh+(SDC)%2C+dan+perekat+lem+putih+%0D%0A(PVAc)++dengan+perbandingan+berat+masing-masing+sebagai+berikut+%3A+P1+%0D%0A(20%3A40%3A40)%2C+P2+(24%3A36%3A40)%2C+P3+(28%3A32%3A40)%2C+P4+(32%3A28%3A40)%2C+P5+(36%3A24%3A40)+dengan+%0D%0Apenambahan+air+sebanyak+15+ml+air.+Pengujian+karakteristik+obat+nyamuk+bakar+%0D%0Adilakukan+terhadap+karakteristik+fisis-mekanik%2C+karakteristik+kimia%2C+dan+%0D%0Akarakteristik+obat+nyamuk+bakar+yang+terdiri+dari+shatter+resistens+indeks%2C+kadar+%0D%0Aair%2C+kerapatan%2C+lama+pembakaran%2C+berat+persatuan%2C+dan+uji+efektivitas+obat+nyamuk+%0D%0Abakar.+%0D%0AHasil+pengujian+obat+nyamuk+bakar+yang+sesuai+dengan+Standar+Industri+%0D%0AIndonesia+(SII)+adalah+uji+keutuhan+%2C+dan+untuk+pengujian+yang+mendekati+sesuai+%0D%0Astnadar+SII+adalah+berat+per+satuan%2C+uji+kadar+air.+Untuk+uji+lama+bakar+dengan+%0D%0Ahasil+terlama+yaitu+366.51+menit+dan+uji+kerapatan+dengan+hasil+0.5323+g%2Fcm%C2%B3+dan+%0D%0Auntuk+uji+efektivitas+obat+nyamuk+bakar+yang+mempunyai+pengaruh+besar+%0D%0Aterhadap+nyamuk+yaitu+perlakuan+P5%2C+yang+memperlihatkan+sebagian+besar+%0D%0Anyamuk+menempel+di+bawah+dan+tampak+lemas+dalam+kurun+waktu+%C2%B1+5+menit+%0D%0Apenyalaan.%0D%0AKata+Kunci+%3A+singkong%2C+cengkeh%2C+obat+nyamuk+bakar.+&rft.publisher=FAKULTAS+PERTANIAN&rft.dat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