%A 1714231020 Eriyana Hernaeti
%T ANALISIS PENGENDALIAN PERSEDIAAN KERIPIK PISANG DAN 
MINYAK GORENG MENGGUNAKAN METODE 
ECONOMIC ORDER QUANTITY
(Studi Kasus UKM Askha Jaya)
%X ABSTRACT
BANANA CHIPS AND COOKING OIL INVENTORY CONTROL USING 
ECONOMIC ORDER QUANTITY METHOD
(Case Study UKM Askha Jaya)
By
ERIYANA HERNAETI
UKM Askha Jaya is working in the banana chip industry which is one of the 
typical souvenirs of lampung. UKM Askha Jaya uses conventional means to 
determine the amount of supply.The availability of intermediate materials and 
fluctuating cooking oil prices make UKM ASKHA JAYA have difficulty in the 
production process and may not be able to meet market demand. The purpose of 
the study was to find out the process of controlling the supply of raw materials of 
banana chips and cooking oil in Askha Jaya based on company policies and 
economic order quantity (EOQ) methods. This research uses economic order 
quantity (EOQ) methods, Safety Stock, Reorder Point, and Total Inventory Cost.
The results showed the value of EOQ banana chips amounted to 1.170 kg with 
Total Inventory Cost (TIC) based on Askha Jaya policy is Rp. 130.043.600, while 
based on the EOQ method is  Rp. 45.811.152  able to save inventory cost of 
Rp. 84.232.448. The value of EOQ cooking oil of 667 liters with Total Inventory 
Cost (TIC) based on Askha Jaya policy is Rp. 25.306.526, while based on the 
EOQ method is Rp. 23.321.526 able to save inventory cost of Rp. 1.985.064.
Keywords: Inventory, Economic Order Quantity, Total Inventory Cost.
ABSTRAK
ANALISIS PENGENDALIAN PERSEDIAAN KERIPIK PISANG DAN 
MINYAK GORENG MENGGUNAKAN METODE 
ECONOMIC ORDER QUANTITY
(Studi Kasus UKM Askha Jaya)
Oleh
ERIYANA HERNAETI
UKM Askha Jaya bergerak dibidang industri keripik pisang yang merupakan 
salah satu oleh-oleh khas lampung. UKM Askha Jaya menggunakan cara 
konvensional untuk menentukan besaran persediaan. Ketersediaan bahan baku
setengah jadi dan harga minyak goreng yang fluktuatif membuat UKM Askha 
Jaya mengalami kesulitan dalam proses produksi dan memungkinkan tidak dapat 
memenuhi permintaan pasar. Tujuan penelitian adalah untuk mengetahui proses 
pengendalian persediaan bahan baku keripik pisang dan minyak goreng yang ada 
di Askha Jaya berdasarkan kebijakan perusahaan dan metode Economic Order 
Quantity (EOQ). Penelitian ini menggunakan metode Economic Order Quantity
(EOQ), Safety Stock, Reorder Point, dan Total Inventory Cost. Hasil penelitian 
menunjukkan nilai EOQ keripik pisang sebesar 1.170 kg dengan Total Inventory 
Cost (TIC) berdasarkan kebijakan Askha Jaya adalah sebesar Rp 130.043.600, 
sedangkan berdasarkan metode EOQ adalah sebesar Rp 45.811.152. mampu 
menghemat biaya persediaan sebesar Rp. 84.232.448. Nilai EOQ minyak goreng 
sebesar 667 liter dengan Total Inventory Cost (TIC) berdasarkan kebijakan Askha 
Jaya adalah sebesar Rp. 25.306.526, sedangkan berdasarkan metode EOQ adalah 
sebesar Rp. 23.321.526 mampu menghemat biaya persediaan sebesar 
Rp. 1.985.064. 
Kata kunci : Persediaan, Economic Order Quantity, Total Inventory Cost. 
%C UNIVERSITAS LAMPUNG
%D 2021
%I FAKULTAS PERTANIAN
%L eprints62216