?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+PREFERENSI%2C+POLA+KONSUMSI%2C+DAN+PERMINTAAN+TIWUL+OLEH+KONSUMEN+RUMAH+MAKAN+DI+PROVINSI+LAMPUNG&rft.creator=Tyas+Sekartiara+Syafani%2C+1014023130&rft.subject=+&rft.subject=Karya+Karya+Umum+%3D+000&rft.description=ABSTRAK%0D%0A%0D%0A%0D%0AANALISIS+PREFERENSI%2C+POLA+KONSUMSI%2C+DAN+PERMINTAAN+TIWUL+OLEH+KONSUMEN+RUMAH+MAKAN+DI+PROVINSI+LAMPUNG%0D%0A%0D%0A%0D%0AOleh%0D%0A%0D%0ATYAS+SEKARTIARA+SYAFANI%0D%0A%0D%0A%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+menganalisis+preferensi+konsumen+terhadap+tiwul%2C+pola+konsumsi+tiwul+konsumen%2C+dan+faktor-faktor+yang+berpengaruh+terhadap+permintaan+tiwul+konsumen.+Penelitian+dilakukan+dengan+menggunakan+metode+survei+di+Kabupaten+Lampung+Selatan+dan+Kabupaten+Tulang+Bawang+Barat.+Terdapat+empat+rumah+makan+sebagai+lokasi+penelitian+yang+berada+di+Desa+Sidomulyo%2C+Dayasakti%2C+dan+Pulung+Kencana.++Lokasi+penelitian+ditentukan+secara+sengaja.++Responden+terdiri+dari+60+konsumen+tiwul+di+rumah+makan+yang+dipilih+secara+accidental+sampling.++Tujuan+pertama+dianalisis+menggunakan+metode+deskriptif+kuantitatif+dengan+kategorisasi.++Tujuan+kedua+dianalisis+menggunakan+metode+deskriptif+kuantitatif+dengan+tabulasi+data+dan+tujuan+ketiga+dianalisis+menggunakan+metode+verifikatif+dengan+analisis+regeresi+linier+berganda.++Hasil+penelitian+menunjukkan+bahwa%3A+(1)+preferensi+konsumen+di+Provinsi+Lampung+terhadap+tiwul+yang+disajikan+di+rumah+makan+berada+pada+kategori+sedang%3B+(2)+pola+konsumsi+konsumen+terhadap+tiwul+di+Provinsi+Lampung%2C+memiliki+frekuensi+konsumsi+1%E2%80%932+kali+per+bulan%2C+tiwul+biasa+dikonsumsi+secara+murni+dengan+jumlah+rata-rata+konsumsi+dalam+sebulan+932%2C52+gram%2C++dan+alasan+mengonsumsinya+karena+kesukaan%3B+dan+(3)+faktor-faktor+yang+mempengaruhi+permintaan+tiwul+oleh+konsumen+rumah+makan+di+Provinsi+Lampung+adalah+harga+lauk+hati+ampela+ayam%2C+harga+lauk+tempe+kering%2C+dan+suku.%0D%0A%0D%0AKata+Kunci%3A%09Permintaan%2C+Pola+Konsumsi%2C+Preferensi%2C+Tiwul%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0AANALYSIS+OF+PREFERENCE%2C+PATTERNS+OF+CONSUMPTION%2C+AND+THE+DEMAND+OF+TIWUL+BY+CONSUMERS+AT+RESTAURANT%0D%0AIN+LAMPUNG+PROVINCE%0D%0A%0D%0ABy%0D%0A%0D%0ATYAS+SEKARTIARA+SYAFANI%0D%0A%0D%0A%0D%0AThis+research+aimed+to+analyze+preference+of+tiwul++by+consumers%2C+consumption+patterns+of+tiwul+by+counsumers%2C+and+factors+affecting+of+tiwul%E2%80%99s+demand+by+consumers+at+restaurant+in+Lampung+Province.+Data+collection+method+used+was+survey%2C+in+Sub-District+of+South+Lampung+and+West+Tulang+Bawang.+There+are+four+restaurants+as+research+location+that+was+located+in+Sidomulyo%2C+Dayasakti%2C+and+Pulung+Kencana+Village.+The+research+location+was+chosen+purposively.++There+were+60+respondents+in+this+study+that+was+taken+by+accidental+sampling.++The+first+purpose+was+analyzed+using+quantitative+descriptive+method+with+categorization.+The+second+purpose+was+analyzed+using+quantitative+descriptive+method+with+data+tab+and+the+third+purpose+was+analyzed+using+verification+method+with+multiple+linier+regression+analysis.+The+results+showed+that%3A+(1)+preference+of+tiwul+by+consumers+at+restaurant+in+Lampung+Province+was+at+medium+category%3B+(2)+consumption+patterns+of+tiwul+has+consumption+frequency+of+once+to+twice+per+month%2C+usually+consumed+pure+tiwul+by+the+number+of+average+consumption+of+932.52+grams%2C+and+the+reason+for+taking+tiwul+because+of+the+preference%3B+and+(3)+factors+that+significantly+affect+the+demand+of+tiwul+by+consumers+at+restaurant+in+Lampung+Province+was+price+of+chicken+gizzard%2C+price+of+tempe%2C+and+ethnic.+%0D%0A%0D%0AKey+Word%3A+Consumption%2C+Demand%2C+Preference%2C+Tiwul%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A&rft.publisher=FA+PERTANIA&rft.date=2014-12-31&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F2%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F4%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F5%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F6%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F7%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F8%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F9%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F10%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%2F11%2FBAB%25201.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F6310%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