?url_ver=Z39.88-2004&rft_id=1854071008&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+SUHU+DAN+JUMLAH+BAHAN+PENGGORENGAN+TERHADAP+KUALITAS+KERIPIK+RAMBUTAN%0D%0A(Nephelium+lappaceum+L.)+DENGAN+MENGGUNAKAN+MESIN+VACUUM%0D%0AFRYING%0D%0A&rft.creator=wulanfdlh29%40gmail.com%2C+Wulan+Fadillah&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=%0D%0ARambutan+is+a+tropical+plant+originating+from+the+archipelago+in+Southeast+Asia.+Rambutan+can+grow+well+in+areas+with+a+height+of+up+to+500+meters+above+sea+level+and+can+grow+on+various+types+of+soil.+So+far%2C+the+use+of+rambutan+fruit+is+still+very+limited%2C+most+of+it+is+still+eaten+fresh.+One+of+the+efforts+to+maintain+the%0D%0Aquality+and+shelf+life+of+fruit+is+to+process+it+into+dry+food+(fruit+chips).+The+way+to+produce+healthy+food+without+changing+its+original+shape+is+to+use+vacuum+frying+technology.+According+to+Wijayanti+(2011)%2C+the+best+temperature+to+get+the+quality+of+rambutan+chips+when+frying+using+vacuum+frying+is+at+80%C2%B0C+and+85%C2%B0C.+This+study+used+a+factorial+randomized+design+using+two+factors.+Each+repetition+was+carried+out+3+times%2C+so+that+27+experimental+units+were+obtained.+The+parameters+observed+in+this+study+were+the+diameter+of+rambutan+fruit%2C+analysis+of+material+weight+loss%2C+moisture+content%2C+ash+content%2C+and+organoleptic+tests.+The+best+fried+rambutan+chips+used+in+a+vacuum+frying+machine+is+at+a+temperature+of+80%C2%B0C+and+the+amount+used+with+the+amount+of+material+used+is+750+grams+with+a+long+time%0D%0Aof+57+minutes+with+the+value+of+water+content+4.89%25+and+weight+loss+75%25.+Based+on+the+organoleptic+test%2C+the+most+preferred+by+the+panelists+occurred+in+the+(themperature+of+80%C2%B0C+the+amount+of+ingredient+750+gram)+the+temperature+and+the+amount+of+frying+material+had+a+very+significant+effect+on+the+level+of+preference+for+aroma%2C+color+crispness%2C+while+at+the+level+of+taste+preference%2C+temperature+had+no+effect+on+rambutan+chips.%0D%0A%0D%0AKeywords+%3A+Rambutan%2CVacuum+Frying%2C+Chips+%0D%0A%0D%0A%0D%0A%0D%0A%0D%0ARambutan+merupakan+tumbuhan+tropis+yang+berasal+dari+wilayah+kepulauan+di+AsiaTenggara.+Rambutan+dapat+tumbuh+dengan+baik+di+daerah+dengan+memiliki+ketinggian+sampai+500+meter+di+atas+permukaan+laut+serta+dapat+tumbuh+pada+berbagai+jenis+tanah.+Selama+ini%2C+pemanfaatan+buah+rambutan+masih+sangat+terbatas%2C+sebagian+besar+masih+disantap+dalam+wujud++fresh.+Salah+satu+upaya+mempertahankan+mutu+dan+daya+simpan+buah+adalah+mengolahnya+menjadi+makanan+kering+(keripik+buah).+Cara+menghasilkan+makanan+sehat+tanpa+mengubah+bentuk+aslinya+adalah+dengan+menggunakan+teknologi+penggorengan+vacuum+frying.+Menurut+Wijayanti+(2011)%2C+suhu+yang+terbaik+untuk+mendapatkan+kulitas+keripik+rambutan+pada+saat+penggorengan+menggunakan+vacuum+frying+yaitu+pada+suhu+80%C2%B0C+dan+85%C2%B0C.+Penelitian+ini+menggunakan+rancangan+acak+lengkap+faktorial+dengan+menggunakan+dua+faktor.+Masing-masing+pengulangan+dilakukan+sebanyak+3+kali%2C%2C+sehingga+diperoleh+27+satuan+percobaan.+Parameter+yang+diamati+dalam+penelitian+ini+yaitu%2C+diameter+buah+rambutan%2C+analisis+penyusutan+berat+bahan%2C+kadar+air%2C+kadar+abu%2C+dan+uji+organoleptik.+Penggorengan+keripik+rambutan+yang+paling+baik+digunakan+pada+mesin+vacuum+frying+yaitu+pada+Suhu+80%C2%B0C+dan+jumlah+yang+digunakan+dengan+jumlah+bahan+yang+digunakan+750+gram+dengan+lama+waktu+57+menit+dengan+besarnya+nilai+kadar+air%0D%0A4.89%25+dan+susut+bobot+75%25.+Berdasarkan+uji+organoleptik+yang+paling+banyak+disukai+oleh+panelis+terjadi+pada+perlakuan+T3W3+(suhu+80%C2%B0C+jumlah+bahan+750+gram)%2C+suhu+dan+jumlah+bahan+penggorengan+berpengaruh+sangat+nyata+terhadap+tingkat+kesukaan+aroma%2C+warna%2C+kerenyahan%2C+sedangkan+pada+tingkat+kesukaan+panelis+terhadap+rasa+suhu+tidak+berpengaruh+terhadap+keripik+rambutan.+%0D%0AKata+Kunci+++++%3A+Rambutan%2C+Vacum+Frying%2C+Keripik%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-06-06&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F63661%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F63661%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F63661%2F3%2FSKRIPSI%2520TANPA%2520PEMBAHASAN.pdf&rft.identifier=++wulanfdlh29%40gmail.com%2C+Wulan+Fadillah++(2022)+PENGARUH+SUHU+DAN+JUMLAH+BAHAN+PENGGORENGAN+TERHADAP+KUALITAS+KERIPIK+RAMBUTAN+(Nephelium+lappaceum+L.)+DENGAN+MENGGUNAKAN+MESIN+VACUUM+FRYING.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F63661%2F