?url_ver=Z39.88-2004&rft_id=1654051027+&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=UJI+DAYA+HAMBAT+BAKTERI+Escherichia+coli+DAN+RESPON+SENSORI%0D%0AHAND+SANITIZER+GEL+DARI+EKSTRAK+DAUN+WARU++%0D%0A(Hibiscus+tiliaceus+L)+DALAM+LARUTAN+EKSTRAK+KULIT+BUAH%0D%0ALEMON+(Citrus+limon)+&rft.creator=SAFITRI%2C+YOSSY&rft.subject=500+ilmu+pengetahuan+alam+dan+matematika&rft.subject=502+Aneka+ragam+tentang+ilmu+pengetahuan+alam&rft.subject=580+Tumbuh-tumbuhan%2C+tanaman%2C+botani%2C+flora&rft.description=%0D%0A%0D%0A+%0D%0AThis+study+aims+to+determine+the+inhibitory+power+and+sensory+response+of+hand%0D%0Asanitizers+from+hibiscus+leaf+extract+in+a+solution+of+lemon+peel+extract.+This+study%0D%0Awas+arranged+in+a+non-factorial+completely+randomized+block+design+(RAKL)%0D%0Awith+6+treatments+and+4+replications.+The+factors+used+were+the+concentration+of%0D%0Awaru+leaf+extract+0%25%2C+5%25%2C+10%25%2C+15%25%2C+20%25+and+25%25.+The+data+obtained+were%0D%0Atested+for+similarity+of+variance+using+the+Bartlett+test+and+additional+data+were%0D%0Atested+using+the+Tuckey+test.+The+data+were+analyzed+by+means+of+variance+and%0D%0Afurther+analyzed+with+the+Least+Significant+Difference+(BNT)+follow-up+test+at+the%0D%0A5%25+level.+The+results+showed+that+the+addition+of+the+concentration+of+hibiscus%0D%0Aleaf+extract+significantly+affected+the+dispersion%2C+pH%2C+inhibition+and+hedonic%0D%0Asensory+responses+to+texture%2C+aroma+and+overall+acceptance+of+hand+sanitizer+with%0D%0Alemon+peel+extract.+Based+on+the+results+of+the+study%2C+the+addition+of+25%25+hibiscus%0D%0Aleaf+extract+(W5)+was+the+best+treatment+that+produced+a+hand+sanitizer+with+a%0D%0Aspreading+power+of+6.86+cm%2C+a+pH+value+of+7.03%2C+an+inhibitory+power+of+14.29+mm%0D%0Aagainst+Escherichia+coli+bacteria%2C+a+texture+score.+3.66+which+was+favored+by+the%0D%0Apanelists%2C+the+score+of+4.15+which+was+favored+by+the+panelists+and+the+overall%0D%0Aacceptance+score+of+3.70+which+was+favored+by+the+panelists.%0D%0A%0D%0A%0D%0AKeywords%3A+Hand+sanitizer%2C+lemon+peel+extract%2C+waru+leaf+extract+%0D%0A+%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A+%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+daya+hambat+dan+respon+sensori+hand%0D%0Asanitizer+dari+ekstrak+daun+waru+dalam+larutan+ekstrak+kulit+buah+lemon.%0D%0APenelitian+ini+disusun+dalam+rancangan+acak+kelompok+lengkap+(RAKL)+non%0D%0Afaktorial+dengan+6+perlakuan+dan+4+kali+ulangan.+Faktor+yang+digunakan+yaitu%0D%0Akonsnetrasi+ekstrak+daun+waru++0%25%2C+5%25%2C+10%25%2C+15%25%2C+20%25+dan+25%25.+Data+yang%0D%0Adiperoleh+diuji+kesamaan+ragamnya+menggunakan+Uji+Bartlett+dan%0D%0Akemenambahan+data+diuji+dengan+Uji+Tuckey.+Data+dianalisis+dengan+sidik+ragam%0D%0Adan+dianalisis+lebih+lanjut+dengan+uji+lanjut+Beda+Nyata+Terkecil+(BNT)+pada+taraf%0D%0A5%25.+Hasil+penelitian+menunjukkan+bahwa+penambahan+konsentrasi+ekstrak+daun%0D%0Awaru+berpengaruh+nyata+terhadap+daya+sebar%2C+pH%2C+daya+hambat+dan+respon+sensori%0D%0Ahedonik+terhadap+tesktur%2C+aroma+dan+penerimaan+keseluruhan+hand+sanitizer%0D%0Aekstrak+kulit+buah+lemon.+Berdasarkan+hasil+penelitian%2C+perlakuan+penambahan%0D%0Aekstrak+daun+waru+25%25+(W5)+merupakan+perlakuan+terbaik+yang+menghasilkan%0D%0Ahand+sanitizer+dengan+daya+sebar+sebesar+6%2C86+cm%2C+nilai+pH+7%2C03%2C+daya+hambat%0D%0Asebesar+14%2C29+mm+terhadap+bakteri+Escherichia+coli%2C+skor+tekstur+3%2C66+yang%0D%0Adisukai+panelis%2C+skor+aroma+4%2C15+yang+disukai+panelis+dan+skor+penerimaan%0D%0Akeseluruhan+3%2C70+yang+disukai+oleh+panelis.%0D%0A+%0D%0A%0D%0AKata+kunci+%3A+Hand+sanitizer%2C+ekstrak+kulit+buah+lemon%2C+ekstrak+daun+war&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-06-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F63894%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F63894%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F63894%2F3%2FSKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SAFITRI%2C+YOSSY++(2022)+UJI+DAYA+HAMBAT+BAKTERI+Escherichia+coli+DAN+RESPON+SENSORI+HAND+SANITIZER+GEL+DARI+EKSTRAK+DAUN+WARU+(Hibiscus+tiliaceus+L)+DALAM+LARUTAN+EKSTRAK+KULIT+BUAH+LEMON+(Citrus+limon).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F63894%2F