?url_ver=Z39.88-2004&rft_id=1814241011&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENGOLAHAN+AMONIASI%2C+FERMENTASI+DAN+AMOFER+MENGGUNAKAN+Aspergillus+niger+PADA+KLOBOT+JAGUNG+TERHADAP+KUALITAS+FISIK%2C+PROTEIN+KASAR+DAN+SERAT+KASAR&rft.creator=++DONI+++RAMADHAN%2C+1814241011&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengevaluasi+pengolahan+amoniasi%2C+fermentasi+dan%0D%0Aamofer+terhadap+kualitas+fisik%2C+protein+kasar+dan+serat+kasar+klobot+jagung.%0D%0APenelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+yang+terdiri+dari+4%0D%0Aperlakuan+dan+4+ulangan.+Perlakuan+yang+diberikan+yaitu+P1%3A+klobot+jagung+tanpa%0D%0Aperlakuan+(kontrol)%2C+P2%3A+klobot+jagung+amoniasi+(2%25+urea)%2C+P3%3A+klobot+jagung%0D%0Afermentasi+(5%25+Aspergillus+niger)%2C+dan+P4%3A+klobot+jagung+amofer+(2%25+urea+%2B+5%25%0D%0AAspergillus+niger).+Variabel+yang+diamati+meliputi+kualitas+fisik%2C+protein+kasar%2C%0D%0Adan+serat+kasar.+Data+yang+diperoleh+akan+dianalisis+menggunakan+Analisis%0D%0ARagam+dan+dilanjutkan+dengan+Uji+Jarak+Berganda+Duncan+(UJBD).+Hasil%0D%0Apenelitian+menunjukkan+bahwa+kualiast+fisik+(P1%3A+kuning+kecoklatan%2C+khas+kulit%0D%0Ajagung%2C+kasar%3B+P2%3A+coklat%2C+sedikit+amonia%2C+sedikit+lebih+lunak%3B+P3%3A+cokelat+sedikit%0D%0Akehitaman%2C+agak+asam%2C+sedikit+lebih+lunak%3B+P4%3A+coklat+sedikit+kehitaman%2C+agak%0D%0Aasam+dan+sedikit+amonia%2C+sedikit+lebih+lunak)%2C+protein+kasar+(P1%3A+4%2C522%25%3B+P2%3A%0D%0A6%2C69%25%3B+P3%3A+5%2C05%25%3B+dan+P4%3A+8%2C161%25)%2C+dan+serat+kasar+(P1%3A+29%2C86%25%3B+P2%3A+25%2C419%25%3B%0D%0AP3%3A+22%2C294%25%3B+dan+P4%3A+20%2C475%25)+berpengaruh+sangat+nyata+(P%3C0%2C01)+diantara%0D%0Aperlakuan+(P1%2C+P2%2C+P3%2C+dan+P4).+Pengolahan+amofer+memberikan+pengaruh+terbaik%0D%0A(P%3C0%2C05)+terhadap+kualitas+fisik%2C+protein+kasar%2C+dan+serat+kasar.%0D%0AKata+kunci%3A+Amofer%2C+Amoniasi%2C+Aspergillus+niger%2C+Fermentasi%2C+Klobot+Jagung%0D%0A%0D%0AThis+research+aimed+to+evaluate+the+ammoniation%2C+fermentation+and+ammoniation-%0D%0Afermentation+(amofer)+treatment+of+the+physical+quality%2C+crude+protein+and+crude%0D%0Afiber+of+corn+husk.+This+study+used+a+completely+randomized+design+wich%0D%0Aconsisted+of+4+treatments+and+4+replications.+The+treatments+provided+was+P1%3A+corn%0D%0Ahusk+without+treatment+(control)%2C+P2%3A+ammoniation+corn+husk+(2%25+urea)%2C+P3%3A%0D%0Afermentation+corn+husk+(5%25+Aspergillus+niger)%2C+and+P4%3A+amofer+corn+husk+(2%25%0D%0Aurea+%2B+5%25+Aspergillus+niger).+Variables+measured+were+physical+quality%2C+crude%0D%0Aprotein%2C+and+crude+fiber.+The+data+obtained+will+be+analyzed+using+Analysis+of%0D%0AVarians+and+continued+by+Duncan's+Multiple+Range+Test+(DMRT).+The+results%0D%0Ashowed+that+the+physical+quality+(P1%3A+brownish+yellow%2C+typical+of+corn+husk%2C%0D%0Arough%3B+P2%3A+brown%2C+slightly+ammonia%2C+slightly+softer%3B+P3%3A+slightly+blackish+brown%2C%0D%0Aslightly+sour%2C+slightly+softer%3B+P4%3A+slightly+blackish+brown%2C+slightly+sour+and+a+little%0D%0Aammonia%2C+slightly+softer)%2C+crude+protein+(P1%3A+4.522%25%3B+P2%3A+6.69%25%3B+P3%3A+5.05%25%3B+and%0D%0AP4%3A+8.161%25)%2C+and+crude+fiber+(P1%3A+29.86%25%3B+P2+%3A+25%2C419%25%3B+P3%3A+22%2C294%25%3B+and+P4%3A%0D%0A20%2C475%25)+had+a+very+significant+effect+(P%3C0.01)+among+treatments+(P1%2C+P2%2C+P3%2C%0D%0Aand+P4).+Amofer+treatment+gave+the+best+effect+(P%3C0.05)+on+physical+quality%2C%0D%0Acrude+protein%2C+and+crude+fiber.%0D%0AKeyword+%3A+Ammoniation%2C+Amofer%2C+Aspergillus+niger%2C+Corn+Husk%2C+Fermentation&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-07-05&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F64783%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F64783%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F64783%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++DONI+RAMADHAN%2C+1814241011++(2022)+PENGARUH+PENGOLAHAN+AMONIASI%2C+FERMENTASI+DAN+AMOFER+MENGGUNAKAN+Aspergillus+niger+PADA+KLOBOT+JAGUNG+TERHADAP+KUALITAS+FISIK%2C+PROTEIN+KASAR+DAN+SERAT+KASAR.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F64783%2F