title: PENGARUH PENGOLAHAN AMONIASI, FERMENTASI DAN AMOFER MENGGUNAKAN Aspergillus niger PADA KLOBOT JAGUNG TERHADAP KUALITAS FISIK, PROTEIN KASAR DAN SERAT KASAR
creator:   DONI   RAMADHAN, 1814241011
subject: 630 Pertanian dan teknologi yang berkaitan
description: Penelitian ini bertujuan untuk mengevaluasi pengolahan amoniasi, fermentasi dan  amofer terhadap kualitas fisik, protein kasar dan serat kasar klobot jagung.  Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4  perlakuan dan 4 ulangan. Perlakuan yang diberikan yaitu P1: klobot jagung tanpa  perlakuan (kontrol), P2: klobot jagung amoniasi (2% urea), P3: klobot jagung  fermentasi (5% Aspergillus niger), dan P4: klobot jagung amofer (2% urea + 5%  Aspergillus niger). Variabel yang diamati meliputi kualitas fisik, protein kasar,  dan serat kasar. Data yang diperoleh akan dianalisis menggunakan Analisis  Ragam dan dilanjutkan dengan Uji Jarak Berganda Duncan (UJBD). Hasil  penelitian menunjukkan bahwa kualiast fisik (P1: kuning kecoklatan, khas kulit  jagung, kasar; P2: coklat, sedikit amonia, sedikit lebih lunak; P3: cokelat sedikit  kehitaman, agak asam, sedikit lebih lunak; P4: coklat sedikit kehitaman, agak  asam dan sedikit amonia, sedikit lebih lunak), protein kasar (P1: 4,522%; P2:  6,69%; P3: 5,05%; dan P4: 8,161%), dan serat kasar (P1: 29,86%; P2: 25,419%;  P3: 22,294%; dan P4: 20,475%) berpengaruh sangat nyata (P<0,01) diantara  perlakuan (P1, P2, P3, dan P4). Pengolahan amofer memberikan pengaruh terbaik  (P<0,05) terhadap kualitas fisik, protein kasar, dan serat kasar.  Kata kunci: Amofer, Amoniasi, Aspergillus niger, Fermentasi, Klobot Jagung    This research aimed to evaluate the ammoniation, fermentation and ammoniation-  fermentation (amofer) treatment of the physical quality, crude protein and crude  fiber of corn husk. This study used a completely randomized design wich  consisted of 4 treatments and 4 replications. The treatments provided was P1: corn  husk without treatment (control), P2: ammoniation corn husk (2% urea), P3:  fermentation corn husk (5% Aspergillus niger), and P4: amofer corn husk (2%  urea + 5% Aspergillus niger). Variables measured were physical quality, crude  protein, and crude fiber. The data obtained will be analyzed using Analysis of  Varians and continued by Duncan's Multiple Range Test (DMRT). The results  showed that the physical quality (P1: brownish yellow, typical of corn husk,  rough; P2: brown, slightly ammonia, slightly softer; P3: slightly blackish brown,  slightly sour, slightly softer; P4: slightly blackish brown, slightly sour and a little  ammonia, slightly softer), crude protein (P1: 4.522%; P2: 6.69%; P3: 5.05%; and  P4: 8.161%), and crude fiber (P1: 29.86%; P2 : 25,419%; P3: 22,294%; and P4:  20,475%) had a very significant effect (P<0.01) among treatments (P1, P2, P3,  and P4). Amofer treatment gave the best effect (P<0.05) on physical quality,  crude protein, and crude fiber.  Keyword : Ammoniation, Amofer, Aspergillus niger, Corn Husk, Fermentation
publisher: FAKULTAS PERTANIAN
date: 2022-07-05
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/64783/1/ABSTRAK.pdf
format: text
identifier: http://digilib.unila.ac.id/64783/2/SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/64783/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:    DONI RAMADHAN, 1814241011  (2022) PENGARUH PENGOLAHAN AMONIASI, FERMENTASI DAN AMOFER MENGGUNAKAN Aspergillus niger PADA KLOBOT JAGUNG TERHADAP KUALITAS FISIK, PROTEIN KASAR DAN SERAT KASAR.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
relation: http://digilib.unila.ac.id/64783/