?url_ver=Z39.88-2004&rft_id=1814241001&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+LAMA+FERMENTASI+DAUN+NANAS+DAN+Aspergillus+niger%0D%0ATERHADAP+KECERNAAN+PROTEIN+KASAR+DAN+LEMAK+KASAR%0D%0ASECARA+In+Vitro&rft.creator=+++WAHYU+++SILFIYANI%2C+1814241001&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+lama+fermentasi+dan+level+terbaik%0D%0Apemberian+Aspergillus+niger+daun+nanas+terhadap+kecernaan+protein+kasar+dan+lemak%0D%0Akasar+secara+in+vitro.+Penelitian+ini+dilaksanakan+pada+Januari+%E2%80%93+Maret+2022+berlokasi%0D%0Adi+Laboratorium+Makanan+Ternak%2C+Jurusan+Peternakan%2C+Fakultas+Pertanian%2C%0D%0AUniversitas+Lampung.+Untuk+analisis+kecernaan+protein+kasar+dan+lemak+kasar%0D%0Adilaksanakan+di+Laboratorium+Nutrisi+Perah%2C+Fakultas+Peternakan%2C+Institut+Pertanian%0D%0ABogor.+Rancangan+percobaan+yang+digunakan+adalah+Rancangan+Acak+Lengkap%0D%0A(RAL)+faktorial+dengan+3x3+perlakuan+dan+3+ulangan+sehingga+terdapat+27+unit+satuan%0D%0Apercobaan.+Perlakuan+yang+digunakan+yaitu+D0L0+(level+Aspergillus+niger+0%25+tanpa%0D%0Adifermentasi)%2C+D0L1+(level+Aspergillus+niger+0%25+dengan+lama+fermentasi+6+hari)%2C%0D%0AD0L2+(level+Aspergillus+niger+0%25+dengan+lama+fermentasi+12+hari)%2C+D1L0+(level%0D%0AAspergillus+niger+2%25+tanpa+difermentasi)%2C+D1L1+(level+Aspergillus+niger+2%25+dengan%0D%0Alama+fermentasi+6+hari)%2C+D1L2+(level+Aspergillus+niger+2%25+dengan+lama+fermentasi+12%0D%0Ahari)%2C+D2L0+(level+Aspergillus+niger+4%25+tanpa+difermentasi)%2C+D2L1+(level+Aspergillus%0D%0Aniger+4%25+dengan+lama+fermentasi+6+hari%2C+dan+D2L2+(level+Aspergillus+niger+4%25%0D%0Adengan+lama+fermentasi+12+hari).+Data+yang+diperoleh+dianalisis+ragam+pada+taraf%0D%0Anyata+5%25+dan+atau+1%25+dan+dilanjutkan+menggunakan+uji+BNT+(Beda+Nyata+Terkecil).%0D%0AHasil+penelitian+terdapat+interaksi+yang+berbeda+nyata+antara+lama+fermentasi+dan%0D%0Alevel+pemberian+Aspergillus+niger+terhadap+kecernaan+ptorein+kasar+dan+lemak+kasar.%0D%0AKombinasi+perlakuan+terbaik+yaitu+pada+perlakuan+D1L0+(level+Aspergillus+niger+2%25%0D%0Atanpa+fermentasi)+terhadap+kecernaan+protein+kasar+sebesar+61%2C33%25+dan+perlakuan%0D%0AD2L0+(level+Aspergillus+niger+4%25+tanpa+fermentasi)+terhadap+kecernaan+lemak+kasar%0D%0Asebesar+72%2C83%25.%0D%0AKata+kunci+%3A+Aspergillus+niger%2C+daun+nanas%2C+kecernaan+protein+kasar%2C+kecernaan+lemak%0D%0Akasar.%0D%0A%0D%0AThis+study+aims+to+determine+the+best+treatment+between+the+length+of+fermentation%0D%0Aand+the+level+of+administration+of+Aspergillus+niger+on+pineapple+leaves+to+the+crude%0D%0Aprotein+digestibility+and+crude+fat+digestibility+In+Vitro.+This+research+was+conducted%0D%0Ain+January-March+2022+at+the+Dairy+Animal+Nutrition+Science+Laboratory%2C+Faculty+of%0D%0AAnimal+Husbandry%2C+Bogor+Agricultular+University.+This+study+used+a+factorial%0D%0ACompletely+Randomized+Design+consisting+of+3+x+3+treatments+and+3+replications+so%0D%0Athat+there+were+27+experimental+units.+The+treatments+used+were+D0L0+(0%25%0D%0AAspergillus+niger+level+with+0+days+of+fermentation)%2C+D0L1+(0%25+Aspergillus+niger%0D%0Alevel+with+6+days+of+fermentation)%2C+D0L2+(0%25+Aspergillus+niger+level+with+12+days+of%0D%0Afermentation)%2C+D1L0+(2%25+Aspergillus+niger+level+with+12+0+days+of+fermentation)%2C%0D%0AD1L1+(2%25+Aspergillus+niger+level+with+6+days+of+fermentation)%2C+D1L2+(2%25%0D%0AAspergillus+niger+level+with+12+days+of+fermentation)%2C+D2L0+(4%25+Aspergillus+niger%0D%0Alevel+with+0+days+of+fermentation)%2C+D2L1+(4%25+Aspergillus+niger+level+with+6+days+of%0D%0Afermentation)+and+D2L2+(4%25+Aspergillus+niger+level+with+12+days+of+fermentation).%0D%0AThe+data+obtained+were+analyzed+for+variance+at+the+5%25+and+or+1%25+significance+level%0D%0Aand+continued+using+the+BNT+test.+The+result+showed+that+there+was+a+significantly%0D%0Adifferent+interaction+between+the+duration+of+fermentation+and+the+level+of+Aspergillus%0D%0Aniger+administration+of+Aspergillus+niger+on+the+concentration+of+crude+protein%0D%0Adigestibility+and+crude+fat+digestibility.+Combination+best+treatment+are+on+D1L0%0D%0Atreatment+(2%25+Aspergillus+niger+level+with+0+days+of+fermentation)+on+crude+protein%0D%0Adigestibility+of+61%2C33%25+and+treatment+of+D2L0+(4%25+Aspergillus+niger+level+with+0%0D%0Adays+of+fermentation)+to+crude+fat+digestibility+of+72%2C83%25.%0D%0AKeywords%3A+Aspergillus+niger%2C+crude+fat+digestibility%2C+crude+protein+digestibility%2C%0D%0Apineapple+leaf.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-07-06&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F64845%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F64845%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F64845%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++WAHYU+SILFIYANI%2C+1814241001++(2022)+PENGARUH+LAMA+FERMENTASI+DAUN+NANAS+DAN+Aspergillus+niger+TERHADAP+KECERNAAN+PROTEIN+KASAR+DAN+LEMAK+KASAR+SECARA+In+Vitro.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F64845%2F