title: PENGARUH TOREFAKSI TERHADAP KARAKTERISTIK PELET   BAMBU ANDONG (Gigantochloa pseudoarundinacea)
creator: Karina Gracia Agatha   Tambunan, 1814151031
subject: 600 Teknologi (ilmu terapan)
subject: 630 Pertanian dan teknologi yang berkaitan
description: Abstrak  Penelitian ini bertujuan untuk mengkaji perubahan karakteristik pelet bambu   andong (Gigantochloa pseudoarundinaceae) hasil torefaksi. Pelet ditorefaksi   selama 50 menit dengan electric furnace pada suhu 200℃, 240℃, dan 280℃.   Karakteristik yang diamati meliputi sifat fisis (warna, kadar air, kerapatan,   penyerapan uap air, dan ketahanan terhadap perendaman air), sifat mekanis   (kekuatan tekan), FTIR, analisis proksimat, dan nilai kalor. Nilai (∆E*) lebih dari   12 menunjukkan warna pelet bambu andong hasil torefaksi berubah total. Kadar   air dan kerapatan berkurang dengan meningkatnya suhu torefaksi. Pelet torefaksi   lebih tahan daripada pelet kontrol terhadap perendaman air dan penyerapan uap   air akibat sifat hidrofobik meningkat sejalan dengan peningkatan suhu torefaksi.  Kekuatan tekan menurun seiring dengan meningkatnya suhu. Torefaksi   mempengaruhi gugus fungsi pelet bambu andong. Kadar abu dan zat mudah   terbang menurun dengan meningkatnya suhu torefaksi namun karbon terikat dan   nilai kalor meningkat.  Kata kunci: bambu andong, electric furnace, pelet, torefaksi    Abstract  This study aimed to evaluate the changes in andong bamboo pellet’s   characteristics. The pellets were torrefied for 50 min using an electric furnace at   200°C, 240°C, and 280°C. The characteristics analyzed were physical properties  (color, moisture content, density, moisture adsorption, and water resistance),   mechanical properties (compressive strength), FTIR, proximate analysis, and   calorific value. The torrefaction pellet was more resistant to water adsorption,  and water immersion due to the hydrophobic properties increased with increasing   torrefaction temperature. The compressive strength decreased as increasing the   temperature. Torrefaction affected the functional groups of bamboo andong   pellets. Ash content and volatile matter decreased as increasing torrefaction   temperature however fixed carbon and calorific value increased.  Keywords: andong bamboo, electric furnace, pellet, torrefaction
publisher: Pertanian
date: 2022-06-13
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/64888/1/ABSTRAK.pdf
format: text
identifier: http://digilib.unila.ac.id/64888/3/SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/64888/2/SKRIPSI%20FULL%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:   Karina Gracia Agatha Tambunan, 1814151031  (2022) PENGARUH TOREFAKSI TERHADAP KARAKTERISTIK PELET BAMBU ANDONG (Gigantochloa pseudoarundinacea).  Pertanian, Universitas Lampung.     
relation: http://digilib.unila.ac.id/64888/