?url_ver=Z39.88-2004&rft_id=1814231007&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=POTENSI+LIMBAH+KULIT+KAKAO+SEBAGAI+ANTIBAKTERI%0D%0AStaphylococcus+aureus+DAN+KELAYAKAN+EKONOMISNYA+SEBAGAI%0D%0ASEDIAAN+GEL+HAND+SANITIZER&rft.creator=+NIRMA++DIANA%2C+1814231007&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Limbah+kulit+kakao+yang+melimpah+dapat+menimbulkan+pencemaran+terhadap%0D%0Alingkungan.+Salah+satu+alternatif+yang+dapat+dilakukan+untuk+mengurangi+limbah%0D%0Akulit+kakao+adalah+dengan+menjadikannya+sebagai+sediaan+antibakteri+dalam%0D%0Abentuk+gel+hand+sanitizer.+Hal+tersebut+dikarenakan+ekstrak+kulit+kakao+memiliki%0D%0Asenyawa+tanin+dan+flavonoid+yang+berfungsi+sebagai+antibakteri.+Ekstrak+kulit%0D%0Akakao+mampu+menghambat+pertumbuhan+bakteri+Staphylococcus+aureus.+Hand%0D%0Asanitizer+ekstrak+kulit+kakao+diharapkan+dapat+menjadi+solusi+untuk+mengatasi%0D%0Atoksisitas+yang+disebabkan+oleh+allkohol%2C+dan+nantinya+dapat+dikembangkan%0D%0Amenjadi+produk+pembersih+tangan+yang+dapat+memberikan+nilai+tambah.+Metode%0D%0Ayang+digunakan+dalam+penelitian+ini+adalah+RAL+dengan+3+kali+pengulangan.%0D%0ATahapan+penelitian+dimulai+dari+pembuatan+ekstrak%2C+skrinning+fitokimia%2C%0D%0Apembuatan+sediaan+gel+hand+sanitizer%2C+uji+sensori+dan+perhitungan+kelayakan%0D%0Aekonomis+yang+meliputi+BEP+dan+nilai+tambah+menggunakan+metode+HAYAMI.%0D%0AHasil+penelitian+menunjukkan+bahwa+secara+keseluruhan+formulasi+sediaan+gel%0D%0Ahand+sanitizer+ekstrak+kulit+kakao+efektif+menghambat+pertumbuhan+bakteri%0D%0AStaphylococcus+aureus+dengan+rata-rata+diameter+zona+hambat+15%2C04+mm+-18%2C70%0D%0Amm+(kategori+kuat).+Perlakuan+terbaik+terdapat+pada+F1+dengan+penambahan%0D%0Aekstrak+kulit+kakao+7%25+dengan+kriteria+memiliki+zona+hambat+kuat%2C+skor+warna+%3D%0D%0A2%2C75+(kuning+kecoklatan)%3B+aroma+%3D+3%2C62+(khas+kakao)%3B+kekentalan+%3D+3%2C62+(kental)%3B%0D%0Akesan+tidak+lengket+%3D+2%2C97+(agak+lengket)%3B+reaksi+iritasi+%3D+0+(tidak+mengiritasi).%0D%0ASetelah+dilakukan+perhitungan+analisis+nilai+tambah+diketahui+bahwa+usaha+hand%0D%0Asanitizer+ekstrak+kulit+kakao+memberikan+nilai+tambah+sebesar+Rp+4.010.791%2Fton%0D%0Ainput+atau+52%25+bagi+pelaku+usaha+sehingga+layak+untuk+dikembangkan.%0D%0AKata+kunci+%3A+Hand+Sanitizer%2C+Kulit+Kakao%2C+Limbah%2C+Antibakteri%2C+Nilai+Tambah%0D%0A%0D%0AAbundant+cocoa+pod+husk+waste+can+cause+pollution+to+the+environment.+One%0D%0Aalternative+to+reduce+cocoa+pod+husk+waste+is+to+use+it+as+an+antibacterial%0D%0Apreparation+in+the+form+of+a+hand+sanitizer+gel.+It+is+because+cocoa+pod+husk%0D%0Aextract+contains+tannin+and+flavonoid+that+function+as+antibacterial.+Cocoa+pod%0D%0Ahusk+extract+able+to+inhibit+the+growth+of+Staphylococcus+aureus+bacteria.+Cocoa%0D%0Apod+husk+extract+hand+sanitizer+expected+to+be+a+solution+to+overcome+toxicity+that%0D%0Acause+by+alcohol%2C+and+later+it+can+be+developed+into+hand+sanitizer+products+that%0D%0Acan+provide+added+value.+The+method+used+in+this+study+was+RAL+with+3%0D%0Arepetitions.+The+research+stages+started+from+extract+making%2C+phytochemical%0D%0Ascreening%2C+making+hand+sanitizer+gel%2C+sensory+testing+and+calculating+economic%0D%0Afeasibility+which+included+BEP+and+added+value+using+the+HAYAMI+method.+The%0D%0Aresults+showed+that+overall+formulation+of+the+hand+sanitizer+gel+formulation+of%0D%0Acocoa+pod+husk+extract+was+effective+inhibiting+the+growth+of+Staphylococcus%0D%0Aaureus+bacteria+with+an+average+inhibition+zone+diameter+of+15.04+mm+-18.70+mm%0D%0A(strong+category).+The+best+result+was+in+F1+with+the+addition+of+7%25+cocoa+pod%0D%0Ahusk+extract+with+the+criteria+of+having+strong+inhibition+zone%2C+color+score+%3D+2.75%0D%0A(yellow+brown)%3B+aroma+%3D+3.62+(typical+of+cocoa)%3B+viscosity+%3D+3.62+(thick)%3B+non-%0D%0Asticky+impression+%3D+2.97+(slightly+sticky)%3B+irritation+reaction+0+(non-irritating).%0D%0AAfter+calculating+the+added+value+analysis%2C+it+is+known+that+the+cocoa+pod+husk%0D%0Aextract+hand+sanitizer+business+provides+an+added+value+of+Rp+4.010.791%2Fton+input%0D%0Aor+52%25+for+the+owner+so+that+it+is+feasible+to+be+developed.%0D%0AKeywords+%3A+Hand+Sanitizer%2C+Cacao+Pod+Husk%2C+Waste%2C+Antibacteria%2C+Value+Added&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-07-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65057%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65057%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65057%2F2%2FSKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=+++NIRMA+DIANA%2C+1814231007++(2022)+POTENSI+LIMBAH+KULIT+KAKAO+SEBAGAI+ANTIBAKTERI+Staphylococcus+aureus+DAN+KELAYAKAN+EKONOMISNYA+SEBAGAI+SEDIAAN+GEL+HAND+SANITIZER.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F65057%2F