?url_ver=Z39.88-2004&rft_id=1515021048&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGGUNAAN+NaCl+x+H2O+SEBAGAI+MEDIA+PENDINGIN+UDANG%0D%0AVANNAMEI+(+Litopenaeus+vannamei+)+DALAM+COOL+BOX&rft.creator=DIANDHANA+TRISATRIA%2C+1515021048&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=601+Filsafat+dan+teori+tentang+teknologi+dan+ilmu+terapan&rft.subject=607+Pendidikan%2C+riset%2C+topik+terkait&rft.subject=620+Ilmu+teknik+dan+ilmu+yang+berkaitan&rft.description=Udang+merupakan+komoditas+ekspor+andalan+Indonesia+yang+berbasis+produk+perikanan%2C+tetapi+udang+termasuk+produk+perikanan+yang+mudah+rusak+(perishable).++Teknik+pendinginan+adalah+salah+satu+jenis+metode+untuk+menghambat+kerusakan+pada+produk+perikanan.+Penelitian+ini+bertujuan+untuk+mempertahankan+mutu+udang+selama+proses+pengolahan+maupun+pendistribusian.%0D%0APada+penelitian+ini+menggunakan+Cool+Box+dengan+memanfaatkan+larutan+NaCl+x+H2O+sebagai+Phase+Change+Material.%0D%0APada+Penelitian+ini+menggunakan+alat+temperature+recorder+dan+termocouple+dilakukan+selama+12+jam+dengan+media+pendingin+berbahan+styrofoam+berbentuk+kotak+berdimensi+panjang+30+cm%2C+lebar+20%2C5+cm+dan+tinggi+25+cm+dengan+nilai%0D%0Akonduktivitas+termal+sebesar+0%2C095+W%2Fm%C2%B7%C2%BAC.%0D%0AHasil+Pengujian+menunjukan+bahwa+laju+perpindahan+panas+yang+terjadi+pada+cool+box+memiliki+nilai+tertinggi+yaitu+sebesar+44%2C94735+Watt+dengan+total+luas+seluruh+permukaan+cool+box+dalam+penelitian+ini+sebesar+0%2C3755+m.+Adapun+nilai+kalor+yang+diserap+oleh+PCM+menggunakan+larutan+NaCl+x+H2O+untuk+menurunkan+temperatur+udang+vannamei+sebanyak+190%2C344+kJ+dan+untuk+mempertahankan+temperatur+udang+vannamei+sebesar+7%2C568+kJ.%0D%0A+%0D%0AKata+Kunci+%3A+Cool+Box%2C+Phase+Change+Material%2C+udang+vannamei.+%0D%0A%0D%0A%0D%0AABSTRACT+%0D%0AShrimp+is+Indonesia's+mainstay+export+commodity+based+on+fishery+products%2C+but+shrimp+is+a+perishable+fishery+product.+Cooling+technique+is+one+type+of+method+to+prevent+damage+to+fishery+products.+This+study+aims+to+maintain+the+quality+of+shrimp+during+processing+and+distribution.+In+this+study+using+a+cool+box+by+utilizing+a+solution+of+NaCl+x+H2O+as+a+phase+change+material.%0D%0AIn+this+study+using+a+temperature+recorder+and+a+thermocouple+were+used+for+12+hours+with+a+cooling+media+made+of+styrofoam+material+with+dimensions+of+30+cm+long%2C+20.5+cm+wide+and+25+cm+high+with+a+thermal+conductivity+value+of+0.095+W%2Fm%C2%B7%C2%BAC.%0D%0AThe+test+results+show+that+the+rate+of+heat+transfer+that+occurs+in+the+cool+box+has+the+highest+that+is+44%2C94735+Watt+with+a+total+surface+area+of+the+cool+box+in+this+study+of+0.3755+m.+The+calorific+value+absorbed+by+PCM+using+NaCl+x+H2O+solution+to+reduce+the+temperature+of+vannamei+shrimp+by+190.344+kJ+and+to+maintain+the+temperature+of+vannamei+shrimp+by+7.568+kJ.+%0D%0A%0D%0AKey+Words+%3A+cool+box%2C+phase+change+material%2C+vannamei+shrimp.+&rft.publisher=FAKULTAS+TEKNIK&rft.date=2022-06-16&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65913%2F1%2F1.%2520ABSTRAK%2520%2528ABSTRACT%2529.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65913%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65913%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++DIANDHANA+TRISATRIA%2C+1515021048++(2022)+PENGGUNAAN+NaCl+x+H2O+SEBAGAI+MEDIA+PENDINGIN+UDANG+VANNAMEI+(+Litopenaeus+vannamei+)+DALAM+COOL+BOX.++FAKULTAS+TEKNIK%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F65913%2F