?url_ver=Z39.88-2004&rft_id=1814241028&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=NILAI+KECERNAAN+BAHAN+KERING+(KcBK)+DAN+KECERNAAN%0D%0ABAHAN+ORGANIK+(KcBO)+SECARA+IN+VITRO+KLOBOT+JAGUNG%0D%0ADENGAN+PENGOLAHAN+KIMIA+DAN+BIOLOGI&rft.creator=Dahlia+Mafida+Nur+Anisa%2C+1814241028&rft.creator=%2C+&rft.subject=000+Ilmu+komputer%2C+informasi+dan+pekerjaan+umum&rft.subject=001+Ilmu+pengetahuan&rft.description=ABSTRACT%0D%0ATHE+VALUE+OF+DRY+MATTER+DIGESTIBILITY+(KcBK)+AND+ORGANIC%0D%0AMATTER+DIGESTIBILITY+(KcBO)+IN+VITRO+CORN+HUSKS+WITH%0D%0ACHEMICAL+AND+BIOLOGICAL+PROCESSING%0D%0ABY%0D%0ADahlia+Mafida+Nur+Anisa%0D%0AThe+purpose+of+this+study+was+to+determine+the+effect+of+processing+ammoniation%0D%0Acorn+husks+on+dry+matter+digestibility+(KcBK)+and+organic+matter+digestibility%0D%0A(KcBO)+in+vitro%3B+determine+the+effect+of+corn+husks+fermentation+on+dry+matter%0D%0Adigestibility+(KcBK)+and+organic+matter+digestibility+(KcBO)+in+vitro%3B+to+determine%0D%0Athe+effect+of+corn+husks+amofer+on+dry+matter+digestibility+(KcBK)+and+organic+matter%0D%0Adigestibility+(KcBO)+in+vitro.+This+research+was+conducted+at+the+Dairy+Nutrition%0D%0ALaboratory%2C+Faculty+of+Animal+Husbandry%2C+Bogor+Agricultural+University.+The%0D%0Adesign+used+in+this+study+was+a+completely+randomized+design+(CRD)+which%0D%0Aconsisted+of+4+treatments+with+4+replications%2C+so+there+were+16+experimental+units.%0D%0AThe+treatment+design+used+was+as+follows%2C+P1%3A+control%2Funtreated+corn+husks%3B+P2%3A%0D%0Aammonia+corn+huksk+using+2%25+urea%3B+P3+fermented+corn+huksk+using+5%25+Aspergillus%0D%0Aniger%3B+P4%3A+amofer+corn+huksk+(2%25+urea+ammonia+%2B+5%25+Aspergillis+niger%0D%0Afermentation).+The+parameters+observed+were+dry+matter+digestibility+(KcBK)+and%0D%0Aorganic+matter+digestibility+(KcBO)+of+corn+husks.+The+results+showed+that+chemical%0D%0Aand+biological+processing+of+corn+husks+did+not+have+a+significant+effect+(P%3E0.05)+on%0D%0AKcBK+and+KcBO.+The+conclusion+from+the+results+of+this+study+was+that+the+in-vitro%0D%0Atest+on+the+treatment+of+ammoniation%2C+fermentation+and+amofer+had+no+significant%0D%0Aeffect+(P%3E0.05)+on+the+results+of+the+analysis+of+variance+in+KcBK+and+KcBO%3B+on+the%0D%0Aresults+of+the+analysis+of+KcBK+variance%2C+and+the+highest+KcBO+was+obtained+in+the%0D%0Aammonia+treatment+using+2%25+urea%2C+namely+41.58%25+in+KcBK%2C+and+47.63%25+in+KcBO.%0D%0AKeywords%3A+dry+matter+digestibility%3B+digestibility+of+organic+matter%3B+corn+husks%3B%0D%0Afermentation%3B+ammoniation%3B+amofer.%0D%0A%0D%0A%0D%0A%0D%0ATujuan+dari+penelitian+ini+adalah+untuk+mengetahui+pengaruh+pengolahan+amoniasi%0D%0Aklobot+jagung+terhadap+kecernaan+bahan+kering+(KcBK)+dan+kecernaan+bahan%0D%0Aorganik+(KcBO)+secara+in+vitro%3B+mengetahui+pengaruh+fermentasi+klobot+jagung%0D%0Aterhadap+kecernaan+bahan+kering+(KcBK)+dan+kecernaan+bahan+organik+(KcBO)%0D%0Asecara+in+vitro%3B+mengetahui+pengaruh+amofer+klobot+jagung+terhadap+kecernaan%0D%0Abahan+kering+(KcBK)+dan+kecernaan+bahan+organik+(KcBO)+secara+in+vitro.%0D%0APenelitian+ini+dilakukan+di+Laboratorium+Nutrisi+Perah%2C+Fakultas+Peternakan%2C+Institut%0D%0APertanian+Bogor.+Rancangan+yang+digunakan+pada+penelitian+ini+adalah+Rancangan%0D%0AAcak+Lengkap+(RAL)+)+yang+terdiri+dari+4+perlakuan+dengan+4+ulangan%2C+sehingga%0D%0Aberjumlah+16+unit+percobaan.+Adapun+rancangan+perlakuan+yang+digunakan+sebagai%0D%0Aberikut%3A+P1%3A+Kontrol%2Fklobot+jagung+tanpa+perlakuan%3B+P2%3A+Klobot+jagung+amoniasi%0D%0Amenggunakan+2%25+urea%3B+P3%3A+Klobot+jagung+fermentasi+menggunakan+5%25+Aspergillus%0D%0Aniger%3B+P4%3A+Klobot+jagung+amofer+(amoniasi+2%25+urea+%2B+fermentasi+5%25+Aspergillus%0D%0Aniger).+Parameter+yang+diamati+adalah+kecernaan+bahan+kering+(KcBK)+dan%0D%0Akecernaan+bahan+organik+(KcBO)+klobot+jagung.+Hasil+penelitian+menunjukkan%0D%0Abahwa+pengolahan+secara+kimiawi+dan+biologi+pada+klobot+jagung+tidak+memberikan%0D%0Aberpengaruh+nyata+(P%3E0%2C05)+terhadap+KcBK+dan+KcBO.+Kesimpulan+dari+hasil%0D%0Apenelitian+ini+bahwa+uji+in-vitro+pada+perlakuan+amoniasi%2C+fermentasi+dan+amofer%0D%0Atidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap+hasil+analisis+ragam+KcBK+dan+KcBO%3B%0D%0Apada+hasil+analisis+ragam+KcBK%2C+dan+KcBO+tertinggi+didapat+pada+perlakuan%0D%0Aamoniasi+menggunakan+urea+2%25+yaitu+41%2C58%25+pada+KcBK%2C+dan+47%2C63%25+pada+KcBO.%0D%0AKata+Kunci%3A+kecernaan+bahan+kering%3B+kecernaan+bahan+organik%3B+klobot+jagung%3B%0D%0Afermentasi%3B+amoniasi%3B+amofer.&rft.publisher=PERTANIAN&rft.date=2022-07-28&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65933%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65933%2F2%2F2.%2520SKRIPSI%2520%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65933%2F3%2F3.%2520SKRIPSI%2520%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Dahlia+Mafida+Nur+Anisa%2C+1814241028+and+UNSPECIFIED++(2022)+NILAI+KECERNAAN+BAHAN+KERING+(KcBK)+DAN+KECERNAAN+BAHAN+ORGANIK+(KcBO)+SECARA+IN+VITRO+KLOBOT+JAGUNG+DENGAN+PENGOLAHAN+KIMIA+DAN+BIOLOGI.++PERTANIAN%2C+UNIVERSITAS+LAMPUNG.++++(Submitted)++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F65933%2F