?url_ver=Z39.88-2004&rft_id=1814071071&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+SUHU+DAN+TEKANAN+KINERJA+VACUUM+FRYING+PADA+PEMBUATA+KERIPIK+SUKUN&rft.creator=Amiratu+Syifa%2C+1814071071&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0ATHE+EFFECT+OF+TEMPERATURE+AND+PRESSURE+ON+VACUUM+FRYING+PERFORMANCE+ON+THE+MANUFACTURE+OF+BREADFRUIT+CHIPS%0D%0ABy%0D%0AAMIRATU+SYIFA%0D%0A%0D%0A%0D%0ABreadfruit+is+an+annual+plant+that+belongs+to+the+Moraceae+family.+Most+Indonesian+people+consume+breadfruit+as+a+source+of+carbohydrates.+Seeing+national+rice+production+is+difficult+to+increase%2C+mainly+due+to+limited+irrigated+land%2C+reduced+fertile+land+and+other+production+factors+%2C+it+is+feared+that+the+supply+of+rice+in+the+future+will+decrease.+Breadfruit+is+an+alternative+food+crop+that+is+already+quite+popular.+It+is+used+a+lot+to+make+various+foods%2C+one+of+which+is+made+into+chips.+To+make+healthy+and+crispy+chips%2C+using+vacuum+frying+technology%0D%0AThe+purpose+of+this+study+was+to+determine+the+optimal+temperature+and+pressure+required+to+produce+breadfruit+chips+with+the+best+quality+at+temperatures+of+75%C2%B0C%2C%0D%0A80%C2%B0C%2C+85%C2%B0C+and+pressures+of+-65cmHg%2C+-68cmHg%2C+-71cmHg.+factorial+completely+randomized.+Each+repetition+was+carried+out+3+times+to+obtain+27+trial+times.+The+parameters+observed+in+this+study+were+water+content%2C+weight+loss%2C+frying+time%2C+and+organoleptic+tests.+In+this+study%2C+the+most+optimal+temperature+and+pressure+were+found+at+80%C2%B0C+and+-71+cmHg+pressure+and+based+on+the+results+of+organoleptic+tests+on+the+level+of+preference+for+taste%2C+aroma%2C+color+and+crispness%2C+it+was+known+that+the+pressure+temperature+treatment+and+the+interaction+of+temperature+and+pressure+treatments+had+a+very+significant+effect+on+the+quality.%0D%0ABreadfruit+chips+and+the+highest+organoleptic+test+results+were+found+in+the+level+of+breadfruit+crispness+with+a+value+of+4.2.%0D%0A%0D%0AKeywords%3A+Breadfruit%2C+Chips%2C+Vacuum+Frying+%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0APENGARUH+SUHU+DAN+TEKANAN+KINERJA+VACUUM+FRYING+PADA+PEMBUATA+KERIPIK+SUKUN%0D%0ABy%0D%0AAMIRATU+SYIFA%0D%0A%0D%0A%0D%0ATanaman+sukun+merupakan+tanaman+tahunan+yang+termasuk+kedalam+famili+Moraceae.++Sebagian+besar+masyarakat+Indonesia+mengkonsumsi+sukun+sebagai+sumber+karbohidrat.++Melihat+produksi+padi+nasional+yang+sulit+untuk+ditingkatkan%2C+terutama+karena+terbatasnya+lahan+beririgasi%2C+berkurangnya+lahan+subur+dan+faktor+produksi+lainnya%2C+maka+dikhawatirkan+persediaan+beras+di+masa+yang+akan+datang+akan+mengalami+penurunan.++Penggunaan+buah+sukun+banyak+untuk+dibuat+aneka+makanan+salah+satunya+yaitu+dijadikan+keripik.++Untuk+membuat+keripik+sehat+dan+tetap+renyah+yaitu+dengan+menggunakan+teknologi%0D%0Apenggorengan+vacuum+frying.++Tujuan+dari+penelitian+ini+adalah+untuk+mengetahui+suhu+dan+tekanan+optimal+yang+dibutuhkan+untuk+menghasilkan+keripik+sukun+dengan+kualitas+terbaik+pada+perlakuan+suhu+75%C2%B0C+%2C+80%C2%B0C%2C+85%C2%B0C+dan+tekanan+-%0D%0A65cmHg%2C+-68cmHg%2C+-71cmHg.++Masing-masing+pengulangan+dilakukan+sebanyak%0D%0A%0D%0A3+kali+sehingga+diperoleh+27+kali+percobaan.++Parameter+yang+diamati+pada+penelitian+ini+yaitu+laju+perubahan+kadar+air%2C+laju+penyusutan+susut+bahan%2C+lama+waktu+penggorengan%2C+dan+uji+organoleptik.++Pada+penelitian+ini+didapatkan+suhu+dan+tekanan+paling+optimal+yaitu+pada+suhu+80%C2%B0C+dan+tekanan+-71+cmHg+dan+berdasarkan+hasil+uji+organoleptik+tingkat+kesukaan+rasa%2C+aroma%2C+warna+dan+kerenyahan+diketahui+bahwa+perlakuan+suhu+tekanan+serta+interaksi+perlakuan+suhu+dan+tekanan+berpengaruh+sangat+nyata+terhadap+kualitas+keripik+sukun+dan+hasil+uji+organoleptik+paling+besar+terdapat+pada+tingkat+kerenyahan+keripik+sukun+dengan+nilai+sebesar+4%2C2.%0D%0A%0D%0AKata+Kunci++++++++++++++++%3A+Sukun%2C+Keripik%2C+Vacuum+Frying%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-08-04&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65953%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65953%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F65953%2F3%2FSKRIPSITANPA%2520PEMBAHASAN.pdf&rft.identifier=++Amiratu+Syifa%2C+1814071071++(2022)+PENGARUH+SUHU+DAN+TEKANAN+KINERJA+VACUUM+FRYING+PADA+PEMBUATA+KERIPIK+SUKUN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F65953%2F