?url_ver=Z39.88-2004&rft_id=1754241021&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=DAYA+SUKA+SUSU+KAMBING+SAPERA+(Capra+aegagrus+hircus)+%0D%0ADENGAN+PERLAKUAN+SUPLEMENTASI++%0D%0ASOYBEAN+MEAL+(SBM)+&rft.creator=SAPTURI++%2C+1754241021&rft.subject=000+Ilmu+komputer%2C+informasi+dan+pekerjaan+umum&rft.subject=001+Ilmu+pengetahuan&rft.description=ABSTRAK+%0D%0ADAYA+SUKA+SUSU+KAMBING+SAPERA+(Capra+aegagrus+hircus)%0D%0ADENGAN+PERLAKUAN+SUPLEMENTASI+++%0D%0ASOYBEAN+MEAL+(SBM)%0D%0A+%0D%0A%0D%0A+%0D%0AOleh%0D%0A%0D%0A%0D%0A+%0D%0ASapturi+%0D%0A+%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+mengevaluasi+kualitas+fisik+susu+melalui+uji%0D%0Aorgananoleptik+terhadap+warna%2C+aroma%2C+rasa%2C+daya+terima%2C+dan+kekentalan+susu%0D%0Akambing+Sapera.++Penelitian+ini+dilakukan+pada+Juli+sampai+Agustus+2021%0D%0Abertempat+di+Peternakan+Telaga+Rizky%2C+Kelurahan+Yosodadi%2C+Kecamatan+Metro%0D%0ATimur%2C+Kota+Metro.++Sampel+yang+digunakan+yaitu+12+ekor+kambing+Sapera+yang%0D%0Asedang+laktasi+dan+dikelompokkan+berdasarkan+bobot+badan.++Penelitian+ini%0D%0Amenggunakan+metode+rancangan+acak+kelompok+(RAK)+dengan+4+perlakuan+dan+3%0D%0Aulangan+yaitu+P0+(ransum+basal+tanpa+suplementasi+soybean+meal)%2C+P1+(ransum%0D%0Abasal+dengan+suplementasi+soybean+meal+5%25)%2C+P2+(ransum+basal+dengan%0D%0Asuplementasi+soybean+meal+10%25)%2C+P3+(ransum+basal+dengan+suplementasi+soybean%0D%0Ameal+15%25).++Data+yang+diperoleh+dianalisis+menggunakan+analisis+ragam%0D%0A(ANOVA)+dengan+taraf+nyata+5%25.++Hasil+penelitian+didapatkan+pemberian%0D%0Asuplementasi+Soyabean+meal+berpengaruh+nyata+(P%3C0%2C05)+terhadap+uji%0D%0Aorganoleptik+(warna%2C+rasa%2C+aroma%2C+daya+terima%2C+dan+kekentalan)+tetapi+pada%0D%0Aanalisis+lanjutan+yaitu+BNT+(Beda+Nyata+Terkecil)+menunjukkan+bahwa%0D%0Asuplementasi+Soybean+meal++tidak+berpengaruh+nyata.+++%0D%0A%0D%0AKata+Kunci%3A++Soybean+meal%2C++susu++kambing++Sapera%2C++uji++organanoleptik+%0D%0A%0D%0A%0D%0AThis+study+aims+to+evaluate+the+physical+quality+of+milk+through+Organoleptic%0D%0Atests+on+The+colour+aroma%2C+taste%2C+acceptability%2C+and+viscosity+of+Sapera+goat+milk.%0D%0AThis+research+was+conducted+from+July+to+August+2021+at+the+Telaga+Rizky+Farm%2C%0D%0AYosodadi+Village%2C+East+Metro+District%2C+Metro+City.+The+samples+used+were+12%0D%0ASapera+goats+that+were+lactating+and+grouped+based+on+body+weight.+This+study%0D%0Aused+a+randomized+block+design+(RBD)+ethod+with+four+treatments+and+three%0D%0Areplications%2C+namely+P0+(basal+ration+without+soybean+meal+supplementation)%2C+P1%0D%0A(basal+ration+with+5%25+soybean+meal+supplementation)%2C+P2+(basal+ration+with+10%25%0D%0Asoybean+meal+supplementation).+P3+(basal+ration+with+15%25+soybean+meal%0D%0Asupplementation).+The+data+obtained+were+analyzed+using+analysis+of+variance%0D%0A(ANOVA)+if+there+is+a+significant+difference%2C+it+will+be+continued+with+the+smallest%0D%0Asignificant+difference+test+(BNT)+at+the+5%25+level.+The+results+showed+that%0D%0Asupplementation+with+soybean+meal+had+no+significant+effect+(P%3C0.05)+on%0D%0Aorganoleptic+tests+(colour%2C+taste%2C+aroma%2C+acceptability%2C+and+viscosity).%0D%0A+%0D%0AKeywords%3A+Organanoleptic+test%2C+Sapera+goat+milk%2C+soybean+meal.+&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-07-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F66557%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F66557%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F66557%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SAPTURI+%2C+1754241021++(2022)+DAYA+SUKA+SUSU+KAMBING+SAPERA+(Capra+aegagrus+hircus)+DENGAN+PERLAKUAN+SUPLEMENTASI+SOYBEAN+MEAL+(SBM).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.++++(Submitted)++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F66557%2F