?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=FORMULASI+PATI+GANYONG+DAN+TAPIOKA+TERHADAP%0D%0AKADAR+AIR%2C+KEKENYALAN+DAN+SIFAT+SENSORI%0D%0APEMPEK+IKAN+TENGGIRI&rft.creator=WIDRATUL+FASZRAH%2C+1654051017&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+mengetahui+pengaruh+formulasi+pati+ganyong+dan+tapioka%0D%0Aterhadap+kadar+air%2C+kekenyalan+dan+sifat+sensori+pempek+ikan+tenggiri%2C+serta%0D%0Amendapatkan+formulasi+pati+ganyong+dan+tapioka+terbaik+yang+menghasilkan%0D%0Akadar+air%2C+kekenyalan+dan+sifat+sensori+pempek+sesuai+SNI+7661%3A2019.+Penelitian%0D%0Adisusun+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+faktor%0D%0Atunggal+dan+4+ulangan.+Perlakuan+penelitian+adalah+formulasi+tapioka+dan+pati%0D%0Aganyong+dengan+perbandingan+100%25+%3A+0%25+(P0)%2C+90%25+%3A+10%25+(P1)%2C+80%25+%3A+20%25+(P2)%2C%0D%0A70%25+%3A+30%25+(P3)%2C+60%25+%3A+40%25+(P4)%2C+dan+50%25+%3A+50%25+(P5).+Kehomogenan+data%0D%0Adianalisis+dengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji+Tuckey%2C%0D%0Aselanjutnya+dilakukan+analisis+sidik+ragam+(ANARA)+untuk+mengetahui+pengaruh%0D%0Aantar+perlakuan.+Apabila+terdapat+pengaruh+yang+nyata%2C+data+dianalisis+dengan+Uji%0D%0ABeda+Nyata+Terkecil+(BNT)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa%0D%0Aformulasi+tapioka+dan+pati+ganyong+berpengaruh+nyata+terhadap+kadar+air%2C%0D%0Ahardness%2C+springiness%2C+cohesiveness%2C+warna%2C+aroma%2C+rasa%2C+tekstur+dan+penerimaan%0D%0Akeseluruhan+pempek+ikan+tenggiri.+Pempek+ikan+tenggiri+terbaik+sesuai+SNI%0D%0A7661%3A2019+pada+perlakuan+pati+ganyong+10%25+dan+tapioka+90%25+skor+warna+6.94%0D%0A(putih+kekuningan)%2C+aroma+7.20+(khas+pempek)%2C+rasa+6.66+(khas+pempek)%2C+tekstur%0D%0A6.87+(kenyal)%2C+penerimaan+keseluruhan+7.39+(suka)%2C+kadar+air+sebesar+49%2C31%25%2C%0D%0Akadar+protein+sebesar+18%2C39%25%2C+nilai+hardness+sebesar+244%2C77+N%2C+nilai+springiness%0D%0Asebesar+7%2C97+mm%2C+dan+nilai+cohesiveness+sebesar+0%2C63+N.%0D%0AKata+kunci%3A+pempek%2C+ikan+tenggiri%2C+pati+ganyong%2C+tapioka&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-08-10&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F67145%2F1%2F1.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F67145%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F67145%2F3%2F3.%2520SKRIPSI%2520FULL%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++WIDRATUL+FASZRAH%2C+1654051017++(2022)+FORMULASI+PATI+GANYONG+DAN+TAPIOKA+TERHADAP+KADAR+AIR%2C+KEKENYALAN+DAN+SIFAT+SENSORI+PEMPEK+IKAN+TENGGIRI.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F67145%2F