title: KAJIAN PEMBUATAN TEPUNG GLUKOMANAN PORANG  (Amorphophallus oncophyllus) SECARA MEKANIS
creator: ISFA NURUL RAMADANIA , isfanurulr13@gmail.com
subject: 600 Teknologi (ilmu terapan)
subject: 630 Pertanian dan teknologi yang berkaitan
description:   This study aims to determine the effect of the height of the disc mill pipe on the  glucomannan content of porang (Amorphophallus oncophyllus) flour. This study  was arranged in a completely randomized design (CRD), 1 meter (P1), 2 meters  (P2), 3 meters (P3), 4 meters (P4), 5 meters (P5), and 6 meters (P6). Each  treatment was repeated 3 times. This research was conducted by making  glucomannan flour using a disc mill. The data obtained was then tested for  homogeneity with the Barlett test, and additional data was tested with the Tuckey  test. Data were analyzed by means of variance to determine whether or not there  was a treatment effect on the observed parameters and to determine differences  between treatments, a BNT follow-up test was carried out at the 5% level. Disc  mill pipe height of 1 meter produced the highest glucomannan content (93.22%),  loss on drying (6%), water holding capacity (67.31%), viscosity (41 515 cP),  chloride (0.014%), metal Pb (1.68 mg/kg), starch content (0.93%), crude fiber  content (2.97%), protein content (0.90%), and particle size ≤ 100 mesh.  Keywords: Glucomannan, Amorphophallus oncophyllus, mechanical      Penelitian ini bertujuan untuk mengetahui pengaruh ketinggian pipa disc mill  terhadap kadar glukomanan tepung glukomanan porang (Amorphophallus  oncophyllus). Penelitian ini disusun dalam Rancangan Acak Lengkap (RAL),  perlakuan 1 meter (P1), 2 meter (P2), 3 meter (P3), 4 meter (P4), 5 meter (P5),  dan 6 meter (P6). Setiap perlakuan diulang sebanyak 3 kali. Penelitian ini  dilakukan dengan cara membuat tepung glukomanan dengan menggunakan disc  mill. Data yang diperoleh kemudian diuji kehomogenannya dengan uji Barlett,  dan kenambahan data diuji dengan uji Tuckey. Data dianalisis dengan sidik ragam  untuk mengetahui ada atau tidaknya pengaruh perlakuan terhadap parameter yang  diamati dan untuk mengetahui perbedaan antar perlakuan dilakukan uji lanjut  BNT pada taraf 5%. Ketinggian pipa disc mill 1 meter menghasilkan kadar  glukomanan tertinggi sebesar (93,22%), loss on drying (6%), daya ikat air  (67,31%), viskositas (41 515 cP), klorida (0,014%), logam Pb (1,68 mg/kg), kadar  pati (0,93%), kadar serat kasar (2,97%), kadar protein (0,90%), dan ukuran  partikel ≤ 100 mesh.  Kata kunci: Glukomanan, Amorphophallus oncophyllus, mekanis
publisher: FAKULTAS PERTANIAN  
date: 2022-12-06
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/67759/1/ABSTRAK.pdf
format: text
identifier: http://digilib.unila.ac.id/67759/4/SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/67759/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:   ISFA NURUL RAMADANIA , isfanurulr13@gmail.com  (2022) KAJIAN PEMBUATAN TEPUNG GLUKOMANAN PORANG (Amorphophallus oncophyllus) SECARA MEKANIS.  FAKULTAS PERTANIAN , UNIVERSITAS LAMPUNG.    (Submitted)  
relation: http://digilib.unila.ac.id/67759/