?url_ver=Z39.88-2004&rft_id=1814231017&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=APLIKASI+TEPUNG+UBI+JALAR+PUTIH+PADA+PRODUKSI+SAUS%0D%0ATOMAT+DAN+PENENTUAN+HARGA+POKOK+PRODUKSI+(HPP)&rft.creator=Meryam+Grace+Lumbantobing+%2C+meryamlumbantobing06%40gmail.com&rft.subject=000+Ilmu+komputer%2C+informasi+dan+pekerjaan+umum&rft.subject=001+Ilmu+pengetahuan&rft.description=ABSTRACT%0D%0AWHITE+SWEET+POTATO+FLOUR+APPLICATION+IN+TOMATO+SAUCE%0D%0APRODUCTION+AND+DETERMINATION+OF+COST+OF+GOOD%0D%0AMANUFACTURED%0D%0ABy%0D%0AMERYAM+GRACE+LUMBANTOBING%0D%0AThe+application+of+white+sweet+potato+flour+in+the+production+of+tomato+sauce+can%0D%0Aincrease+the+added+value+of+sweet+potato+flour%2C+and+it+is+expected+to+be+used+as+a%0D%0Anew+business+opportunity.+This+research+was+conducted+to+determine+the+proportion%0D%0Aof+white+sweet+potato+flour+with+tomato+puree%2C+which+produced+the+best+tomato%0D%0Asauce+that+approached+the+quality+requirements+of+tomato+sauce+according+to+SNI%0D%0A01-3546-2004.+The+Cost+of+Good+Manufactured+(COGM)+of+the+best+tomato+sauce%0D%0Awas+also+determined.+This+experiment+used+a+Completely+Randomized+Block%0D%0ADesign+with+four+treatments+of+the+proportions+of+sweet+potato+flour+and+tomato%0D%0Apuree+and+one+treatment+of+commercial+sauce+as+a+control.+The+proportions+of+sweet%0D%0Apotato+flour+and+tomato+puree+used+were+50%25%3A50%25+(U1T1)%2C+55%25%3A45%25+(U1T2)%2C%0D%0A60%25%3A40%25+(U1T3)%2C+and+65%25%3A35%25+(U1T4).+Parameters+carried+out+in+this+study+were%0D%0Aphysical+tests+consisting+of+flow+distance+tests%2C+chemical+tests+consisting+of+tests+for%0D%0Atotal+dissolved+solids+and+total+acids%2C+microbial+tests+consisting+of+total+plate+count%2C%0D%0Aas+well+as+sensory+tests.+The+best+tomato+sauce+close+to+the+quality+requirements+for%0D%0Atomato+sauce%2C+according+to+SNI+01-3546-2004%2C+was+tomato+sauce+with+white+sweet%0D%0Apotato+flour+with+a+proportion+of+60%3A40+(U1T3).+The+Cost+of+Good+Manufactured%0D%0A(COGM)+of+the+best+tomato+sauce+treatment+is+IDR+208%2C800+per+batch.%0D%0AKeywords%3A+The+Cost+of+Good+Manufactured%2C+tomato+sauce%2C+white+sweet+potato%0D%0Aflour%0D%0A%0D%0APenerapan+tepung+ubi+jalar+putih+dalam+pembuatan+saos+tomat+dapat+meningkatkan%0D%0Anilai+tambah+tepung+ubi+jalar%2C+dan+diharapkan+dapat+dijadikan+sebagai+peluang+usaha%0D%0Abaru.+Penelitian+ini+dilakukan+untuk+mengetahui+perbandingan+tepung+ubi+jalar%0D%0Aputih+dengan+pure+tomat+yang+menghasilkan+saus+tomat+terbaik+yang+mendekati%0D%0Apersyaratan+mutu+saus+tomat+menurut+SNI+01-3546-2004.+Harga+pokok+penjualan%0D%0A(HPP)+saus+tomat+terbaik+juga+ditentukan.+Percobaan+ini+menggunakan+Rancangan%0D%0AAcak+Lengkap+dengan+empat+perlakuan+proporsi+tepung+ubi+jalar+dan+pure+tomat%0D%0Aserta+satu+perlakuan+saos+komersial+sebagai+kontrol.+Proporsi+tepung+ubi+jalar+dan%0D%0Apure+tomat+yang+digunakan+adalah+50%25%3A50%25+(U1T1)%2C+55%25%3A45%25+(U1T2)%2C+60%25%3A40%25%0D%0A(U1T3)%2C+dan+65%25%3A35%25+(U1T4).+Parameter+yang+dilakukan+pada+penelitian+ini%0D%0Aadalah+uji+fisika+yang+terdiri+dari+uji+jarak+aliran%2C+uji+kimia+yang+terdiri+dari+uji+total%0D%0Apadatan+terlarut+dan+total+asam%2C+dan+uji+mikroba+yang+terdiri+dari+total+plate+count)%2C%0D%0Aserta+uji+sensori.+Saus+tomat+terbaik+yang+mendekati+persyaratan+mutu+saus+tomat%0D%0Amenurut+SNI+01-3546-2004+adalah+saus+tomat+dengan+tepung+ubi+jalar+putih+dengan%0D%0Aperbandingan+60%3A40+(U1T3).+Harga+Pokok+Produksi+(HPP)+saus+tomat%0D%0Amenggunakan+tepung+perlakuan+terbaik+adalah+Rp+208.800+per+batch.%0D%0AKata+kunci%3A+Harga+Pokok+Produksi%2C+tepung+ubi+jalar+putih%2C+saus+tomat.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-12-07&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F68114%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F68114%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F68114%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Meryam+Grace+Lumbantobing+%2C+meryamlumbantobing06%40gmail.com++(2022)+APLIKASI+TEPUNG+UBI+JALAR+PUTIH+PADA+PRODUKSI+SAUS+TOMAT+DAN+PENENTUAN+HARGA+POKOK+PRODUKSI+(HPP).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.++++(Submitted)++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F68114%2F