?url_ver=Z39.88-2004&rft_id=1814241003&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENGOLAHAN+KIMIA+DAN+BIOLOGIS+PADA+KELOBOT%0D%0AJAGUNG+TERHADAP+KANDUNGAN+NDF+DAN+ADF&rft.creator=FIRST+%2C+RIYATNA+RAHMAN&rft.subject=580+Tumbuh-tumbuhan%2C+tanaman%2C+botani%2C+flora&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+pengolahan+kimia+dan%0D%0Abiologis+serta+pengolahan+terbaik+pada+kelobot+jagung+terhadap+kandungan+ADF%0D%0Adan+NDF.+Penelitian+ini+dilaksanakan+pada+Januari+sampai+Maret+2022+bertempat%0D%0Adi+lahan+perkebunan+milik+petani%2C+kecamatan+Tanjung+Bintang%2C+Lampung+Selatan%2C%0D%0Adan+Laboratorium+nutrisi+dan+teknologi+pakan%2C+Jurusan+peternakan%2C+Universtas%0D%0ALampung%2C+serta+Laboratorium+nutrisi+perah%2C+fakultas+peternakan%2C+Institut+Pertanian%0D%0ABogor.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+yang+terdiri%0D%0Adari+4+perlakuan+dan+4+ulangan+sehingga+terdapat+16+satuan+percobaan.+Perlakuan%0D%0Ayang+digunakan+yaitu+P1+(Kontrol)%2C+P2+(amoniasi)%2C+P3+(fermentasi)%2C+dan+P4%0D%0A(amofer).+Data+yang+diperloleh+analisis+ragam+pada+taraf+nyata+5%25+dan+1%25+yang%0D%0Aselanjutnya+dianalisis+menggunakan+uji+lanjut+Berganda+Duncan.+Hasil+analisis%0D%0Aragam+menunjukkan+bahwa+perlakuan+amoniasi%2C+fermentasi%2C+dan+amofer%0D%0Aberpengaruh+nyata+(P%3C0%2C05)+terhadap+kadar+ADF+dan+NDF.+Disimpulkan+bahwa%0D%0Aperlakuan+terbaik+untuk+menurunkan+kadar+ADF+dan+NDF+pada+kelobot+jagung%0D%0Ayaitu+menggunakan+pengolahan+amofer+dengan+hasil+kadar+ADF+41%2C36%25+dan%0D%0ANDF+82%2C55%25.%0D%0AKata+kunci%3A+Kelobot+jagung%2C+NDF%2C+ADF%2C+amofer%0D%0A%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+chemical+and+biological+processing+as%0D%0Awell+as+the+best+processing+of+corn+husks+on+the+content+of+ADF+and+NDF.+This%0D%0Aresearch+was+carried+out+from+January+to+March+2022+in+plantation+land+owned+by%0D%0Afarmers%2C+Tanjung+Bintang+sub-district%2C+South+Lampung%2C+and+the+Laboratory+of%0D%0Anutrition+and+feed+technology%2C+Department+of+Animal+Husbandry%2C+University+of%0D%0ALampung%2C+as+well+as+the+Laboratory+of+Dairy+Nutrition%2C+Faculty+of+Animal%0D%0AHusbandry%2C+Bogor+Agricultural+University.+This+study+used+a+completely%0D%0Arandomized+design+(CRD)+consisting+of+4+treatments+and+4+replications+so+that%0D%0Athere+were+16+experimental+units.+The+treatments+used+were+P1+(control)%2C+P2%0D%0A(ammonia)%2C+P3+(fermentation)%2C+and+P4+(amofer).+The+data+obtained+were+analysis%0D%0Aof+variance+at+5%25+and+1%25+significance+levels%2C+which+were+then+analyzed+using%0D%0ADuncan's+Multiple+Further+Test.+The+results+of+the+analysis+of+variance+showed%0D%0Athat+the+ammonia%2C+fermentation%2C+and+amofer+treatments+had+a+significant+effect%0D%0A(P%3C0.05)+on+the+levels+of+ADF+and+NDF.+It+was+concluded+that+the+best+treatment%0D%0Ato+reduce+the+levels+of+ADF+and+NDF+in+corn+husks+was+using+amofer+processing%0D%0Awith+the+results+of+ADF+levels+of+41.36%25+and+NDF+82.55%25.%0D%0AKeywords%3A+Corn+husk%2C+NDF%2C+ADF%2C+amofer&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2022-11-24&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F68549%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F68549%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F68549%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++FIRST+%2C+RIYATNA+RAHMAN++(2022)+PENGARUH+PENGOLAHAN+KIMIA+DAN+BIOLOGIS+PADA+KELOBOT+JAGUNG+TERHADAP+KANDUNGAN+NDF+DAN+ADF.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.++++(Submitted)++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F68549%2F