<> "The repository administrator has not yet configured an RDF license."^^ . <> . . "PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG\r\nTERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER\r\n"^^ . "ABSTRAK\r\n \r\nPENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG\r\nTERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER\r\n \r\nOleh\r\n \r\nNELLY RAHMAWATI\r\n \r\nPenelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung daun\r\nsingkong terfermentasi Aspergillus niger terbaik terhadap kualitas fisik daging\r\ndada ayam joper umur 8 minggu, meliputi nilai pH, DIA, dan susut masak.\r\nPenelitian ini dilaksanakan pada Januari—Maret 2022 di Laboratorium Nutrisi\r\ndan Pakan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung\r\ndan Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas Lampung. \r\nPenelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan\r\n(0%, 5%, 10%, 15%, dan 20%) tepung daun singkong terfermentasi Aspergillus\r\nniger yang diulang 4 kali dengan total 20 unit petak percobaan, masing-masing\r\nunit berisi 4 ekor ayam joper tanpa dibedakan jantan ataupun betina. Peubah yang\r\ndiamati meliputi nilai pH, DIA, dan susut masak. Data yang diperoleh dianalisis\r\nmenggunakan analysis of variance (ANOVA) pada taraf nyata 5%. Hasil\r\npenelitian menunjukkan bahwa perlakuan substitusi tepung daun singkong\r\nterfermentasi Aspergillus niger 0%, 5%, 10%, 15%, dan 20% tidak berpengaruh\r\nnyata (P>0,05) terhadap nilai pH, DIA, dan susut masak daging dada ayam joper\r\numur 8 minggu. Substitusi daun singkong terfermentasi Aspergillus niger hingga\r\ntaraf 20% masih dapat ditoleransi oleh ayam joper, dengan perolehan rata-rata\r\nnilai pH 6,04—6,11, nilai DIA 55,08—60,97%, dan susut masak 19,02—19,04%.\r\n\r\n\r\nKata kunci : Ayam joper, daun singkong, DIA, pH, dan susut masak.\r\n\r\n\r\nABSTRACT\r\n \r\nTHE EFFECT OF FERMENTED CASSAVA LEAF FLOUR\r\nSUBSTITUTION ON PHYSICAL QUALITY OF JOPER CHICKEN\r\nBREAST \r\nBy\r\n \r\nNELLY RAHMAWATI \r\n \r\nThis study aimed to determine the effect of substitution of the best fermented\r\ncassava leaf flour on Aspergillus niger on the physical quality of Joper chicken\r\nbreast meat at 8 weeks of age, including pH values, DIA, and cooking loss. This\r\nresearch was conducted in January—March 2022 at the Nutrition and Animal\r\nFeed Laboratory, Department of Animal Husbandry, Faculty of Agriculture,\r\nUniversity of Lampung and Integrated Field Laboratory, Faculty of Agriculture,\r\nUniversity of Lampung. This study used a completely randomized design (CRD)\r\nwith 5 treatments (0%, 5%, 10%, 15%, and 20%) fermented cassava leaf flour\r\nAspergillus niger which was repeated 4 times with a total of 20 experimental plot\r\nunits, each unit contains 4 joper chickens without distinguishing males or females.\r\nThe observed variables included the value of pH, DIA, and cooking loss. The data\r\nobtained were analyzed using analysis of variance (ANOVA) at a significance\r\nlevel of 5%. The results showed that the substitution treatment of fermented\r\ncassava leaf flour Aspergillus niger 0%, 5%, 10%, 15%, and 20% had no\r\nsignificant effect (P>0,05) on the pH value, DIA, and cooking loss of joper\r\nchicken breast. 8 weeks old. The substitution of fermented cassava leaves of\r\nAspergillus niger to a level of 20% can still be tolerated by joper chicken, with the\r\nacquisition of an average pH value 6,04—6,11, DIA value 55,08—60,97%, and\r\ncooking loss 19,02—19,04%. \r\n\r\nKeywords: Joper chicken, cassava leaves, DIA, pH, and cooking loss."^^ . "2022-12-05" . . . . . "PERTANIAN"^^ . . . . . . . "1814241007"^^ . "NELLY RAHMAWATI"^^ . "1814241007 NELLY RAHMAWATI"^^ . . . . . . "PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG\r\nTERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER\r\n (File PDF)"^^ . . . "ABSTRAK.pdf"^^ . . . "PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG\r\nTERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER\r\n (File PDF)"^^ . . . "PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG\r\nTERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER\r\n (File PDF)"^^ . . . "SKRIPSI TANPA BAB PEMBAHASAN.pdf"^^ . . . 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