?url_ver=Z39.88-2004&rft_id=1714141031&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=STATUS+MIKROBIOLOGIS+KARKAS+AYAM+DI+PASAR-PASAR%0D%0ATRADISIONAL+KABUPATEN+LAMPUNG+UTARA%0D%0APROVINSI+LAMPUNG&rft.creator=ARIEF+RAHMAAN+HAKIM%2C+1714141031&rft.subject=000+Ilmu+komputer%2C+informasi+dan+pekerjaan+umum&rft.subject=001+Ilmu+pengetahuan&rft.description=ABSTRAK%0D%0A%0D%0AProduk+peternakan+yang+banyak+di+sukai+oleh+masyarakat+adalah+daging+ayam%0D%0Abroiler+karena+memiliki+kandung+protein+yang+tinggi+dan+harga+yang+relatif%0D%0Amurah.+Daging+broiler+sangat+mudah+ditemukan+di+pasar%2C+baik+di+pasar+swalayan%0D%0Amaupun+di+pasar-pasar+tradisional.+Permasalahan+pada+daging+ayam+yang+sering%0D%0Aterjadi+akibat+faktor+biologi+yaitu+ditemukannya+bakteri+E.+coli%2C+Salmonella+sp+dan%0D%0Akoliform+yang+berada+diatas+ambang+batas+Standar+Nasional+Indonesia+(SNI).%0D%0APenelitian+ini+menggunakan+metode+purposive+sampling+dan+kuisioner+dengan%0D%0Apengambilan+sampel+secara+random+yang+bertujuan+untuk+mengetahui+status%0D%0Amikrobiologis+karkas+ayam+di+Pasar+Pagi+dan+Pasar+Sentral+Kabupaten+Lampung%0D%0AUtara+Provinsi+Lampung.+Penelitian+ini+dilaksanakan+pada+Agustus--September%0D%0A2022.+Analisis+sampel+dilaksanakan+di+Laboratorium+Kesmavet+Balai+Veteriner%0D%0ALampung.+Peubah+yang+diamati+pada+penelitian+ini+adalah+E.+coli%2C+Salmonella+sp.%2C%0D%0Adan+koliform+pada+karkas+ayam+broiler+di+Pasar+Pagi+dan+Pasar+Sentral+Kabupaten%0D%0ALampung+Utara+Provinsi+Lampung.+Berdasarkan+penelitian+diketahui+bahwa+data%0D%0AE.+coli+sesuai+dengan+standar+SNI+7388%3A2009+namun+data+koliform+berada+di+atas%0D%0Astandar+dengan+persentase+47%2C8%25%2C+dan+data+Salmonella+Sp.+berada+di+atas+standar%0D%0Adengan+total+persentase+8%2C17%25.%0D%0AKata+Kunci%3A+Status+mikrobiologis%2C+Karkas+ayam%2C+Pasar+tradisional.%0D%0A%0D%0AThe+most+preferred+livestock+product+by+the+public+is+broiler+chicken+meat%0D%0Abecause+it+has+a+high+protein+content+and+a+relatively+cheap+price.+Broiler+meat+is%0D%0Avery+easy+to+find+in+markets%2C+both+in+supermarkets+and+in+traditional+markets.%0D%0AProblems+in+chicken+meat+that+often+occur+due+to+biological+factors%2C+namely+the%0D%0Adiscovery+of+E.+coli%2C+Salmonella+sp.+and+coliform+bacteria+which+are+above+the%0D%0AIndonesian+National+Standard+(SNI)+threshold.+This+study+used+a+purposive%0D%0Asampling+method+and+a+questionnaire+with+random+sampling+to+determine+the%0D%0Amicrobiological+status+of+chicken+carcasses+at+Pasar+Pagi+and+Central+Market%2C%0D%0ANorth+Lampung+Regency%2C+Lampung+Province.+This+research+was+carried+out+from%0D%0AAugust+to+September+2022.+Sample+analysis+was+carried+out+at+the+Lampung%0D%0AVeterinary+Public+Health+Laboratory.+The+variables+observed+in+this+study+were+E.%0D%0Acoli%2C+Salmonella+sp.+and+coliform+in+carcasses+of+broiler+chickens+at+Pasar+Pagi+and%0D%0ACentral+Market%2C+North+Lampung+Regency%2C+Lampung+Province.+Based+on+the%0D%0Aresearch%2C+it+is+known+that+E.+coli+data+complies+with+SNI+7388%3A2009+standards%2C+but%0D%0Acoliform+data+is+above+the+standard+with+a+percentage+of+47.8%25%2C+and+Salmonella%0D%0Asp.+data+is+above+the+standard+with+a+total+percentage+of+8.17%25.%0D%0AKeywords%3A+Microbiological+status%2C+Chicken+carcasses%2C+Traditional+markets.&rft.publisher=FAKULTAS+PERTANIAN++&rft.date=2023-02-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F70291%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F70291%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F70291%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ARIEF+RAHMAAN+HAKIM%2C+1714141031++(2023)+STATUS+MIKROBIOLOGIS+KARKAS+AYAM+DI+PASAR-PASAR+TRADISIONAL+KABUPATEN+LAMPUNG+UTARA+PROVINSI+LAMPUNG.++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F70291%2F