?url_ver=Z39.88-2004&rft_id=1914071010&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KOMBINASI+BAHAN+BAKAR+%0D%0ATEMPURUNG+DAN+SABUT+KELAPA+TERHADAP+MUTU++%0D%0AIKAN+BAWAL+(Colossoma+macropomum)+ASAP%0D%0AMENGGUNAKAN+ALAT+PENGASAP+IKAN+TIPE+DRUM%0D%0A&rft.creator=MUHAMMAD+JAKARYA%2C+HARAHAP&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Fishing+is+one+of+the+main+sectors+of+the+country%2C+especially+for+the+industry+and+export+of+high-value+seafood.+Lampung+is+one+of+the+provinces+in+Indonesia+that+has+a+very+high+diversity+of+fish+species.+There+are+more+than+40+species+of+marine+fish%2C+one+of+which+is+the+bawal.+The+fish+has+a+high+water+content%2C+so+it+will+decompose+faster+if+no+further+processing+is+carried+out.+One+of+the+treatments+that+can+be+done+is+to+smoke.+The+suction+process+uses+fuel+for+the+production+of+its+smoke+and+uses+a+drum-type+suction+tool.+This+research+aims+to+find+out+the+composition+of+effective+suction+fuel+to+perform+suction+according+to+SNI+quality.+Parameters+observed+are+weight+reduction%2C+water+content%2C+yield%2C+amount+of+fuel+used%2C+as+well+as+organoleptic+testing+(appearance%2C+smell%2C+flavor%2C+and+texture).+The+data+was+then+analyzed+using+Microsoft+Excel+and+continued+with+the+BNT+test.+The+results+of+the+study+showed+that+the+treatment+A2+with+a+composition+of+50%25+coconut+shell+and+50%25+coconut+fiber+had+an+appearance+organoleptic+value+of+8.3%2C+a+smell+of+8.4%2C+a+flavor+of+8.4%2C+and+a+texture+of+8.3%2C+which+means+an+intact+appearance%2C+a+less+glossy+color+specific+to+the+product%2C+a+less+strong+specific+smell+of+smoked+fish%2C+a+less+strong+specific+taste+of+smoked+fish%2C+and+a+solid%2C+compact+texture+that+is+fairly+tightly+interwoven.+It+also+has+a+weight+reduction+of+31.9%25%2C+a+water+content+of+47.37%25+(according+to+SNI)%2C+a+yield+of+68.14%25%2C+and+the+amount+of+fuel+used+is+3.951+kg.%0D%0AKeywords%3A+Smoked%2C+Bawal+Fish%2C+Coconut+Shell%2C+Coconut+Fiber.%0D%0A%0D%0APerikanan+merupakan+salah+satu+sektor+utama+negara%2C+terutama+untuk+industri+dan+ekspor+produk+laut+yang+bernilai+jual+tinggi.+Lampung+merupakan+salah+satu+provinsi+di+Indonesia+yang+memiliki+keanekaragaman+jenis+ikan+yang+sangat+tinggi.+Lebih+dari+40+spesies+ikan+laut+yang+terdata+salah+satunya+yaitu+ikan+bawal.+Ikan+bawal+memiliki+kandungan+kadar+air+yang+tinggi+sehingga+akan+lebih+cepat+mengalami+dekomposisi+jika+tidak+dilakukan+pengolahan+lebih+lanjut.+Pengolahan+yang+dapat+dilakukan+salah+satunya+yaitu+pengasapan.+Proses+pengasapan+menggunakan+bahan+bakar+untuk+pembuatan+asapnya+dan+menggunakan+alat+pengasap+tipe+drum.+Penelitian+ini+bertujuan+untuk+mengetahui+kombinasi+bahan+bakar+pengasapan+yang+efektif+untuk+melakukan+pengasapan+sesuai+dengan+mutu+SNI.+Parameter+yang+diamati+yaitu+penyusutan+bobot%2C+kadar+air%2C+rendemen%2C+jumlah+bahan+bakar+terpakai%2C+serta+uji+organlopetik+(kenampakan%2C+aroma%2C+rasa%2C+dan+tekstur).+Kemudian+data+dianalisis+menggunakan+Microsoft+Excel+dan+dilanjutkan+dengan+uji+BNT.+Hasil+penelitian+menunjukkan+bahwa+perlakuan+A2+dengan+kombinasi+50%25+tempurung+kelapa+%2B+50%25+sabut+kelapa%2C+dengan+nilai+sensori+kenampakan+8%2C3%2C+aroma+8%2C4%2C+rasa+8%2C4+dan+tekstur+8%2C3%2C+yang+artinya+kenampakan+utuh%2C+warna+kurang+mengkilap+spesifik+produk%2C+memiliki+aroma+spesifik+ikan+asap+kurang+kuat%2C+memiliki+rasa+spesifik+ikan+asap+kurang+kuat%2C+dan+memiliki+tekstur+padat%2C+kompak%2C+antar+jaringan+cukup+erat+yang+memiliki+penyusutan+bobot+31%2C9%25%2C+kadar+air+47%2C37+%25+(sesuai+dengan+SNI)%2C+rendemen+68%2C14%25+dan+jumlah+bahan+bakar+yang+terpakai+sebanyak+3%2C951+kg.%0D%0AKata+Kunci%3A+Pengasapan%2C+Ikan+Bawal%2C+Tempurung+Kelapa%2C+Sabut+Kelapa%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-04-17&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71353%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71353%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71353%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++MUHAMMAD+JAKARYA%2C+HARAHAP++(2023)+PENGARUH+KOMBINASI+BAHAN+BAKAR+TEMPURUNG+DAN+SABUT+KELAPA+TERHADAP+MUTU+IKAN+BAWAL+(Colossoma+macropomum)+ASAP+MENGGUNAKAN+ALAT+PENGASAP+IKAN+TIPE+DRUM.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F71353%2F