?url_ver=Z39.88-2004&rft_id=1914141018&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+EKSTRAK+TEMULAWAK+(Curcuma%0D%0Axanthorrhiza)+TERHADAP+PERFORMA+AYAM+KUB+FASE+STARTER&rft.creator=NURUL%2C++KHOIRUN+NISA+&rft.subject=570+Biologi&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+dan+dosis+terbaik+pemberian%0D%0Aekstrak+temulawak+(Curcuma+xanthorrhiza)+terhadap+konsumsi+ransum%2C%0D%0Apertambahan+berat+tubuh%2C+dan+konversi+ransum+pada+ayam+KUB+fase+starter.%0D%0APenelitian+ini+dilaksanakan+pada+Desember+2022--Februari+2023+di+Laboratorium%0D%0ATerpadu%2C+Fakultas+Pertanian%2C+Universitas+Lampung.+Penelitian+menggunakan%0D%0ARancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+dan+5+ulangan%2C+setiap+petak%0D%0Aberisi+10+ayam.+Perlakuan+yang+diberikan+yaitu+air+minum+tanpa+ekstrak%0D%0Atemulawak+(P0)%2C+air+minum+dengan+dosis+5%25+ekstrak+temulawak+(P1)%2C+air+minum%0D%0Adengan+dosis+10%25+ekstrak+temulawak+(P2)%2C+air+minum+dengan+dosis+15%25+ekstrak%0D%0Atemulawak+(P3).+Peubah+yang+diamati+konsumsi+ransum%2C+pertambahan+berat%0D%0Atubuh%2C+dan+konversi+ransum.+Data+dianalisis+menggunakan+analisis+ragam+pada%0D%0Ataraf+5%25+dan+uji+lanjut+BNT.+Hasil+penelitian+menunjukkan+bahwa+pemberian%0D%0Aekstrak+temulawak+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap+konsumsi+ransum%2C%0D%0Anamun+berpengaruh+nyata+(P%3C0%2C05)+terhadap+pertambahan+berat+tubuh+dan%0D%0Akonversi+ransum.+Pemberian+ekstrak+temulawak+dengan+dosis+5%25+lebih+baik%0D%0Adigunakan+daripada+pemberian+10%25+dan+15%25+terhadap+pertambahan+berat+tubuh%0D%0Adan+konversi+ransum.%0D%0AKata+Kunci%3A+Ayam+KUB%2C+performa%2C+ekstrak+temulawak+(Curcuma+xanthorrhiza)%2C%0D%0Afase+starter.%0D%0A%0D%0AThis+research+aimed+to+determine+the+effect+and+the+best+dose+of+javanese+turmeric%0D%0Aextract+(Curcuma+xanthorrhiza)+on+feed+consumption%2C+body+weight+gain%2C+and+feed%0D%0Aconversion+in+KUB+chicken+during+starter+phase.+This+research+was+conducted+in%0D%0ADecember+2022+to+February+2023+di+Integrated+Laboratory%2C+Faculty+of%0D%0AAgriculture%2C+University+of+Lampung.+The+study+used+a+completely+randomized%0D%0Adesign+with+4+treatments+with+5+replications%2C+each+plot+consist+of+10+chickens.+The%0D%0Atreatments+given+were+drinking+water+without+javanese+turmeric+extract+(P0)%2C%0D%0Adrinking+water+with+10%25+javanese+turmeric+extract+(P1)%2C+drinking+water+with+5%25%0D%0Ajavanese+turmeric+extract+(P2)%2C+drinking+water+without+15%25+javanese+turmeric%0D%0Aextract+(P3+).+The+observed+variables+were+feed+consumption%2C+body+weight+gain%2C%0D%0Aand+feed+conversion.+Data+were+analyzed+by+using+analysis+of+variance+at+the+5%25%0D%0Alevel+and+further+test+of+least+significant+different+(LSD).+The+results+showed+that%0D%0Aaddition+javanese+turmeric+extract+an+effect+wes+not+significant+(P%3E0.05)+on+feed%0D%0Aconsumption%2C+but+significant+(P%3C0.05)+on+body+weight+gain+and+feed+conversion.%0D%0AAdding+javanese+turmeric+extract+with+dose+of+5%25+is+better+than+10%25+and+15%25+for%0D%0Abody+weight+gain+and+feed+conversion.%0D%0AKeyword%3A+KUB+chicken%2C+performance%2C+javanese+turmeric+extract+(Curcuma%0D%0Axanthorrhiza)%2C+starter+phase.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-05-24&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71582%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71582%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71582%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++NURUL%2C+KHOIRUN+NISA+++(2023)+PENGARUH+PEMBERIAN+EKSTRAK+TEMULAWAK+(Curcuma+xanthorrhiza)+TERHADAP+PERFORMA+AYAM+KUB+FASE+STARTER.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F71582%2F