TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints71767
UR  - http://digilib.unila.ac.id/71767/
A1  - Dita , Chania 
Y1  - 2023/05/30/
N2  - 
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Nigella sativa L.
terhadap konsumsi ransum, pertambahan berat tubuh, konversi ransum dan
mortalitas pada ayam kampung jantan. Penelitian ini dilaksanakan pada Desember
2022--Februari 2023 di Laboratorium Lapang Terpadu, Fakultas Pertanian,
Universitas Lampung. Penelitian ini menggunakan RAL (Rancangan Acak
Lengkap) dengan empat perlakuan dan setiap perlakuan diulang tiga kali yaitu
ransum tanpa Nigella sativa L. (P0), ransum + 36 mg/kg BB/hari Nigella sativa L.
(P1), ransum + 72 mg/kg BB/hari Nigella sativa L. (P2), dan ransum + 144
mg/kg BB/hari Nigella sativa L. (P3). Setiap satuan percobaan terdiri dari 5 ekor
ayam kampung jantan, sehingga total ayam yang digunakan yaitu 60 ekor. Peubah
yang diamati yaitu konsumsi ransum, pertambahan berat tubuh, konversi ransum,
dan mortalitas. Data yang diperoleh dianalisis menggunakan analisis ragam pada
taraf nyata 5%. Hasil penelitian menunjukkan bahwa penambahan Nigella sativa
L. tidak berpengaruh nyata (P>0, 05) terhadap konsumsi ransum, pertambahan
berat tubuh, konversi ransum dan mortalitas pada ayam kampung jantan.
Kata kunci : konsumsi ransum, pertambahan berat tubuh, konversi ransum,
mortalitas, Nigella sativa L.

This study aimed to determine the effect of Nigella sativa L. of consumption of
ration, body weight gain, conversion of ration, and mortality on male native
chicken. This research was conducted in December 2022--February 2023 at the
Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. This
study used a completely randomized design (CRD) with four treatments and each
treatment was repeated three times namely, ration without a mixture of Nigella
sativa L. (P0), ration with 36 mg/kg body weight=BW/day Nigella sativa L. (P1),
ration with 72 mg/kg BW/day Nigella sativa L. (P2), ration with 144 mg/kg
BW/day Nigella sativa L.(P3). Each experimental unit consisted of 5 males native
chiken, so the total chiken used were 60 males native chiken. The observed
variables were consumption of ration, body weight gain, conversion of ration, and
mortality. The data obtained were analyzed by using analysis of variance at a real
level of 5%. The results showed that the addition of Nigella sativa L. had no
significant effect (P>0.05) on the consumption of ration, body weight gain,
conversion of ration, and mortality on male native chicken.
Keyword : Body weight gain, Consumption of ration, Conversion of ration,
Mortality, Nigella sativa L.
PB  - FAKULTAS PERTANIAN
TI  - PENGARUH SUPLEMENTASI JINTEN HITAM (Nigella sativa L.)
TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH,
KONVERSI RANSUM, DAN MORTALITAS PADA
AYAM KAMPUNG JANTAN
AV  - restricted
ER  -