?url_ver=Z39.88-2004&rft_id=1654071025&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=MEMPELAJARI+PENGARUH+SUHU+DAN+KONSENTRASI+LARUTAN+GARAM+TERHADAP+KARAKTERISTIK+TELUR+ASIN+AYAM+RAS&rft.creator=THARRY++%2C+YASSA&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Telur+merupakan+sumber+protein%2C+lemak%2C+mineral%2C+dan+vitamin+yang+baik+bagi+tubuh.Telur+mudah+mengalami+penurunan+kualitas+yang+disebabkan+oleh+kerusakan+secara+fisik+berupa+keretakan+dapat+terjadi+pada+saat+pengepakan%2C+pengangkutan%2C+dan+penyimpanan.+Salah+satu+cara+untuk+mencegah+kerusakan+yaitu+dengan+metode+penggaraman.+Oleh+karena+itu%2C+diperlukan+perendaman+dalam+larutan+garam+agar+menjadi+telur+asin.+Tujuan+penelitian+ini+adalah+mengetahui+pengaruh+tingkat+konsentrasi+garam+dan+suhu+selama+perendaman+telur+dalam+larutan+garam+untuk+mendapatkan+telur+asin+yang+bermutu.+Penelitian+ini+menggunakan+suhu+50oC%2C+55oC%2C+60oC%2C+dan+65oC+dan+konsentrasi+larutan+garam+15+%25%2C+20%25%2C+dan+25%25.+Parameter+yang+diamati+adalah+pengukuran+kadar+garam+telur+asin%2C+perubahan+warna+kuning+telur+asin%2C+dan+pengujian+rasa+tingkat+keasinan+telur+asin.+Hasil+yang+diperoleh+perendaman+telur+asin+ayam+ras+dengan+suhu+600C++pada+konsentrasi+larutan+garam+(15%25%2C+20%25%2C+25%25)+semakin+tinggi+konsentrasi+larutan+garam+yang+diberikan+maka+semakin+meningkat+pula+kandungan+garam+pada+telur.++Rasa+tingkat+keasinan+pada+telur+asin+ayam+ras+yaitu+penilaian+rata-rata+skor+3+dengan+rasa+telur+yaitu+asin+telur+meningkat+sesuai+suhu+dan+konsentrasi+larutan+garam.+Warna+telur+yang+dihasilkan+pada+suhu+60oC+dan+65oC+mengalami+berubahan+dari+kuning+normal+menjadi+telur+berwarna+orange.+Kenaikan+suhu+dan+konsentrasi+larutan+garam+yang+berbeda+%E2%80%93+beda+pada+warna+kuning+telur+asin+di+pengaruhi+oleh+adanya+aliran+difusi+dan+menyebabkan+rasa+telur+asin+berubah+menjadi+masir.+%0D%0A%0D%0AKata+kunci+%3A+Telur+ayam+ras%2C+larutan+garam%2C+perendaman%0D%0AEggs+are+one+of+the+protein+source%2C+fat%2C+minerals%2C+and+vitamins+that+are+good+for+the+body.+Eggs+are+prone+to+deterioration+in+quality+caused+by+physical+damage+in+the+form+of+cracks+that+can+occur+during+packing%2C+transportation%2C+and+storage.+One+way+to+prevent+damage+is+by+the+salting+method.+Therefore%2C+it+is+necessary+to+soak+in+a+salt+solution+to+become+salted+eggs.+The+purpose+of+this+study+was+to+determine+the+effect+of+the+level+of+salt+contentration+and+temperature+during+the+immersion+of+eggs+in+a+salt+solution+to+obtain+quality+salted+eggs.+The+temperatures+used+in+this+research+of+50oC%2C+55oC%2C+60oC%2C+and+65oC%2C+and+salt++concentrations+of+15%25%2C+20%25%2C+and+25%25.+The+parameters+observed+were+the+measurement+of+the+salt+concentration+of+the+salted+egg%2C+the+changing+color+in+the+salted+egg+yolk%2C+and+the+taste+test+for+the+saltiness+of+the+salted+egg.+The+results+obtained+by+soaking+salted+chicken+eggs+at+60oC+at+a+concentration+of+the+salt+solution+(15%25%2C+20%25%2C+25%25)+the+salt+content+in+the+egg+will+also+increase.+The+taste+level+of+saltiness+in+salted+egg+chicken+obtained+an+average+score+of+3+with+the+taste+of+egg+with+salty+egg%2C+in+which+the+salt+solution+increases+according+to+temperature+and+concentration.+The+color+of+the+eggs+produced+at+60oC+and+65oC+changed+from+normal+yellow+to+orange-colored+eggs.+The+increase+in+temperature+and+the+concentration+of+different+salt+solutions+on+the+salted+egg+yolk+color+is+affected+by+diffusion+currents%2C+and+It+causes+the+taste+of+the+salted+egg+to+salty.%0D%0AKeywords%3A++Salt+Eggs%2C+salt+solution%2C+soaking%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-05-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71770%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71770%2F4%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71770%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++THARRY+%2C+YASSA++(2023)+MEMPELAJARI+PENGARUH+SUHU+DAN+KONSENTRASI+LARUTAN+GARAM+TERHADAP+KARAKTERISTIK+TELUR+ASIN+AYAM+RAS.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F71770%2F