?url_ver=Z39.88-2004&rft_id=1914051065&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISTIK+MIKROBIOLOGI%2C+KIMIA%2C+DAN+SENSORI%0D%0AMINUMAN+SINBIOTIK+SUSU+KAMBING+ETAWA+DENGAN%0D%0APENAMBAHAN+MANGGA+KWENI+DAN+MADU+RANDU&rft.creator=AURA+%2C+SABRINA+DEWANTI+&rft.subject=570+Biologi&rft.subject=580+Tumbuh-tumbuhan%2C+tanaman%2C+botani%2C+flora&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=%0D%0AMinuman+sinbiotik+merupakan+minuman+hasil+fermentasi+yang+mengombinasikan%0D%0Aprobiotik+dan+prebiotik%2C+sehingga+mampu+meningkatkan+kesehatan+usus.+Minuman%0D%0Asinbiotik+dapat+dikombinasikan+dengan+prebiotik+madu+randu+dan+probiotik%0D%0ALactobacillus+casei+berbasis+susu+kambing+etawa+yang+memiliki+banyak%0D%0Akeunggulan.+Penelitian+bertujuan+untuk+mengetahui+formulasi+antara+mangga+kweni%0D%0Adan+madu+randu+yang+menghasilkan+minuman+sinbiotik+susu+kambing+etawa%0D%0Adengan+karakteristik+terbaik+sesuai+SNI+7552%3A2018.+Penelitian+menggunakan%0D%0ARancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+1+faktor+tunggal%2C+6+taraf%2C+dan%0D%0A4+ulangan.+Data+yang+diperoleh+dianalisis+secara+statistik+dengan+menggunakan+uji%0D%0ABarlett+dan+Tukey+lalu+dilanjutkan+dengan+uji+ANOVA+dan+uji+BNT+pada+taraf+5%25.%0D%0ABerdasarkan+hasil+penelitian%2C+minuman+sinbiotik+dengan+penambahan+15%25+sari%0D%0Amangga+kweni+dan+10%25+madu+randu+merupakan+perlakuan+terbaik+yang+memiliki%0D%0Atotal+BAL+9%2C31+log+CFU%2FmL%2C+total+asam+laktat+0%2C85%25%2C+pH+3%2C73%2C+kadar+air+82%2C56%25%2C%0D%0Akadar+abu+0%2C89%25%2C+kadar+protein+1%2C72%25%2C+kadar+lemak+4%2C78%25%2C+kadar+karbohidrat%0D%0A10%2C05%25%2C+skor+uji+skoring+warna+4%2C92+(oranye)%2C+skor+uji+skoring+aroma+4%2C21+(khas%0D%0Amangga+kweni)%2C+skor+uji+skoring+rasa+4%2C19+(asam)%2C+skor+uji+hedonik+warna+4%2C15%0D%0A(suka)%2C+skor+uji+hedonik+aroma+4%2C19+(suka)%2C+skor+uji+hedonik+rasa+4%2C01+(suka)%2C+dan%0D%0Askor+uji+hedonik+penerimaan+keseluruhan+4%2C08+(suka).%0D%0AKata+kunci+%3A+minuman+sinbiotik%2C+mangga+kweni%2C+madu+randu%2C+probiotik.%0D%0A%0D%0ASynbiotic+drinks+are+fermented+drinks+that+combine+probiotics+and+prebiotics%2C+so%0D%0Athey+can+improve+gut+health.+Synbiotic+drink+can+be+combined+with+prebiotic+honey%0D%0Aand+probiotic+Lactobacillus+casei+based+on+Etawa+goat+milk+which+has+many%0D%0Aadvantages.+The+aim+of+this+study+was+to+determine+the+formulation+between+kweni%0D%0Amango+and+randu+honey+which+produces+a+synbiotic+drink+from+etawa+goat+milk%0D%0Awith+the+best+characteristics+according+to+SNI+7552%3A2018.+The+study+used+a%0D%0ACompletely+Randomized+Block+Design+(RAKL)+with+1+single+factor%2C+6+levels%2C+and%0D%0A4+replications.+The+data+obtained+were+analyzed+statistically+using+the+Barlett+and%0D%0ATukey+tests+and+then+continued+with+the+ANOVA+test+and+LSD+test+at+the+5%25+level.%0D%0ABased+on+the+results+of+the+study%2C+the+synbiotic+drink+with+the+addition+of+15%25+kweni%0D%0Amango+extract+and+10%25+cotton+honey+was+the+best+treatment+which+had+a+total+BAL%0D%0Aof+9.31+log+CFU%2FmL%2C+0.85%25+total+lactic+acid%2C+pH+3.73%2C+water+content+82%2C+56%25%2C+ash%0D%0Acontent+0.89%25%2C+protein+content+1.72%25%2C+fat+content+4.78%25%2C+carbohydrate+content%0D%0A10.05%25%2C+color+scoring+test+score+4.92+(orange)%2C+aroma+testing+score+4.21+(+typical%0D%0Amango+kweni)%2C+taste+scoring+test+score+4.19+(sour)%2C+color+hedonic+test+score+4.15%0D%0A(like)%2C+aroma+hedonic+test+score+4.19+(like)%2C+taste+hedonic+test+score+4.01+(like)%2C+and%0D%0Aoverall+acceptance+hedonic+test+score+of+4.08+(likes).%0D%0AKeywords%3A+synbiotic+drink%2C+kweni+mango%2C+randu+honey%2C+probiotic.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-05-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71877%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71877%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F71877%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++AURA+%2C+SABRINA+DEWANTI+++(2023)+KARAKTERISTIK+MIKROBIOLOGI%2C+KIMIA%2C+DAN+SENSORI+MINUMAN+SINBIOTIK+SUSU+KAMBING+ETAWA+DENGAN+PENAMBAHAN+MANGGA+KWENI+DAN+MADU+RANDU.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F71877%2F