?url_ver=Z39.88-2004&rft_id=1614111060&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=+PENGGUNAAN+TEPUNG+DAUN+TURI+Sesbania+grandiflora+(Pers%2C+1807)+FERMENTASI+SEBAGAI+SUBSTITUSI+BUNGKIL+KEDELAI+%0D%0APADA+PAKAN+IKAN+GURAMI+Osphronemus+gourami+(Lacepede%2C+1801)+&rft.creator=ELDIRA+MARINTA+++%2C+UTHAMI+&rft.subject=000+Ilmu+komputer%2C+informasi+dan+pekerjaan+umum&rft.subject=001+Ilmu+pengetahuan&rft.description=+%0D%0APakan+merupakan+aspek+penting+yang+harus+diperhatikan+karena+salah+satu+sumber+energi+yang+mendukung+pertumbuhan+dalam+kegiatan+budi+daya.+Pemberian+pakan+harus+sesuai+dengan+kebutuhan+ikan+serta+dalam+jumlah+yang+cu+kup%2C+tepat+waktu+dan+mengandung+nutrisi+yang+dibutuhkan+untuk+pertumbuhan+ikan+karena+dapat+mengoptimalkan+proses+budi+daya+ikan.+Tujuan+penelitian+ini+yaitu+untuk+mengevaluasi%0D%0Apenggunaan%0D%0Atepung%0D%0Adaun%0D%0Aturi%0D%0A(Sesbania%0D%0Agrandiflora)%0D%0Ayang%0D%0Atelah%0D%0Adifermentasi%0D%0Amenggunakan%0D%0Arumen%0D%0Asapi%0D%0Adalam%0D%0Apakan%0D%0Asebagai%0D%0Asubstitusi%0D%0Atepung%0D%0Abungkil%0D%0A%0D%0Akedelai%0D%0Apada%0D%0Akinerja%0D%0Apertumbuhan%0D%0Abenih%0D%0Aikan%0D%0Agurami.%0D%0APenelitian%0D%0Aini%0D%0Adilakukan%0D%0A%0D%0Amenggunakan%0D%0Arancangan%0D%0Aacak%0D%0Alengkap%0D%0A(RAL)%2C%0D%0Aterdiriatas%0D%0Aempat%0D%0Aperlakuan%0D%0Adan%0D%0Atiga%0D%0A%0D%0Aulangan.%0D%0APerakuan%0D%0Ayang%0D%0Adiberikan%0D%0Ameliputi%0D%0AA%0D%0A(0%25+tepung%0D%0Adaun%0D%0Aturi%0D%0Afermen-tasi)%2C%0D%0A%0D%0AB%0D%0A(25%25+tepung%0D%0Adaun%0D%0Aturi%0D%0Afermentasi)%2C%0D%0AC%0D%0A(50%25%0D%0Atepung%0D%0Adaun%0D%0Aturi%0D%0Afermentasi)%2C%0D%0AD%0D%0A%0D%0A(75%25%0D%0Atepung%0D%0Adaun%0D%0Aturi%0D%0Afermentasi)%2C%0D%0Adan%0D%0AE%0D%0A(100%25%0D%0Atepung%0D%0Adaun%0D%0Aturi%0D%0Afermentasi).%0D%0AParameter%0D%0Ayang%0D%0Adiamati%0D%0Ameliputi%0D%0Apertumbuhan%0D%0Abobot%0D%0Amutlak%2C%0D%0Alaju%0D%0Apertumbuhan%0D%0Aharian%2C%0D%0Atingkat%0D%0Akelangsungan%0D%0Ahidup%2C%0D%0Adan%0D%0Akualitas%0D%0Aair.%0D%0ABerdasarkan%0D%0Ahasil%0D%0Apenelitian%0D%0Aini%0D%0A%0D%0Adiketahui%0D%0Abahwa%0D%0Aperlakuan%0D%0AB%0D%0Amenghasilkan%0D%0Anilai%0D%0Atertinggi%0D%0Apada%0D%0Asetiap%0D%0Aparame-ter%2C%0D%0A%0D%0Asehingga%0D%0Adapat%0D%0Adisimpulkan%0D%0Abahawa%0D%0APenggunaan%0D%0Atepung%0D%0Adaun%0D%0Aturi%0D%0Asebanyak%0D%0A2550%25%0D%0Asebagai%0D%0Abahan%0D%0Asubtitusi%0D%0Abungkil%0D%0Akedelai%0D%0Amemberikan%0D%0Apengaruh%0D%0Ayang%0D%0Asama%0D%0A%0D%0Aterhadap%0D%0Apertumbuhan%0D%0Aikan%0D%0Agurami%0D%0A%0D%0A%0D%0A%0D%0AKata+kunci+%3A+Ikan+gurami%2C+Sesbania+grandiflora%C2%B8+pertumbuhan.++%0D%0A%0D%0A%0D%0AFeed+an+important+aspect+that+must+be+considered+because+one+of+a+source+of+energy+that+supports+growth+in+the+aquaculture+activities.+Feeding+must+be+in+accordance+with+needs+of+fish+and+in+sufficient+quantities%2C+on+time+and+containing+nutrients+needed+for+growth+of+fish+because+it+optimizes+the+process+of+growing+fish.+The+purpose+of+this+study+was+to+evaluate+the+use+of+turi+leaf+flour+(Sesbania+grandiflora)+that+has+been+fermented+using+cow's+rumen+in+feed+as+a+substitute+for+soybean+meal+meal+on+the+growth+performance+of+gourami+fry.+This+study+was+conducted+using+a+Complete+Randomized+Design+(RAL)%2C+consisting+of+four+treatments+and+three+repeats.+The+treatment+given+includes+A+(0%25+fermented+turi+leaf+flour)%2C+B+(25%25+fermented+turi+leaf+flour)%2C+C+(50%25+turi+fermen-tasi+leaf+flour)%2C+D+(75%25+fermented+turi+leaf+flour)%2C+and+E+(100%25+fermented+turi+leaf+flour).+Parameters+observed+include+absolute+weight+growth%2C+daily+growth+rate%2C+survival+rate%2C+and+water+quality.+Based+on+the+results+of+this+study%2C+it+is+known+that+treatment+B+produces+the+highest+value+in+each+parameter%2C+so+it+can+be+concluded+that+the+use+of+turi+leaf+flour+as+much+as+25-50%25+as+a+substitute+for+soybean+meal+has+the+same+effect+on+the+growth+of+gourami.++%0D%0A+++Keywords+%3A+Gourami%2C+Sesbania+grandiflora+++growth.&rft.publisher=FAKULTAS+PERTANIAN++&rft.date=2023-04-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F72529%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F72529%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F72529%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ELDIRA+MARINTA+%2C+UTHAMI+++(2023)++PENGGUNAAN+TEPUNG+DAUN+TURI+Sesbania+grandiflora+(Pers%2C+1807)+FERMENTASI+SEBAGAI+SUBSTITUSI+BUNGKIL+KEDELAI+PADA+PAKAN+IKAN+GURAMI+Osphronemus+gourami+(Lacepede%2C+1801).++FAKULTAS+PERTANIAN+%2C+UNIVERSITAS+LAMPUNG+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F72529%2F