?url_ver=Z39.88-2004&rft_id=1914051054&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+DAN+WAKTU+PENAMBAHAN+MINYAK%0D%0ASAWIT+MERAH+TERHADAP+KADAR+TOTAL+KAROTENOID+DAN%0D%0ASTRUKTUR+PATI+NASI&rft.creator=Achmad+%2C+Amrizal+Yahya+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=%0D%0ARed+palm+oil+(RPO)+is+a+product+of+palm+fruit+processing+that+has+good%0D%0Aphytonutrient+content+such+as+carotenoids.+RPO+fortification+in+rice+is%0D%0Aexpected+to+make+rice+a+functional+food+that+is+high+in+total+carotenoid%0D%0Acontent.+The+purpose+of+this+study+was+to+determine+the+effect+of%0D%0Aconcentration+and+method+of+RPO+addition+on+total+carotenoid+content%0D%0Aand+starch+structure+of+rice.+The+results+showed+that+there+was+an%0D%0Asignificant+effect+on+the+total+carotenoid+content+of+rice+and+the+structure%0D%0Aof+rice+starch+on+the+concentration+and+method+of+adding+RPO.+The%0D%0Ahighest+total+carotenoid+content+was+produced+by+rice+with+the+addition%0D%0Aof+4%25+RPO+which+produced+a+total+carotenoid+content+of+213.2+ppm.%0D%0AFTIR+analysis+showed+that+RPO+rice+had+changes+in+peak+intensity+at%0D%0A2922+cm%E2%88%921%2C+2850+cm%E2%88%921%2C+1744+cm%E2%88%921%2C+and+1640+cm%E2%88%921.+SEM+analysis%0D%0Ashowed+smooth+granule+surface+for+native+rice+starch+and+uneven%0D%0Agranule+surface+in+rice+granules+with+2%25+MSM+added.+EDX+analysis%0D%0Ashowed+differences+in+the+proportion+of+C+and+O+atoms+of+rice+with+RPO%0D%0Aaddition+compared+to+native+rice+starch.%0D%0AKeywords%3A+carotenoid%2C+rice%2C+RPO%2C+FTIR%2C+SEM+EDX%0D%0A%0D%0AMinyak+sawit+merah+(MSM)+adalah+produk+hasil+pengolahan+buah%0D%0Asawit+yang+memiliki+kandungan+fitonutrien+yang+baik+seperti%0D%0Akarotenoid.+Fortifikasi+MSM+pada+nasi+diharapkan+dapat+menjadikan%0D%0Anasi+sebagai+pangan+fungsional+yang+tinggi+akan+kadar+total+karotenoid.%0D%0ATujuan+dari+penelitian+untuk+mengetahui+pengaruh+konsentrasi+dan+cara%0D%0Apenambahan+MSM+terhadap+kadar+total+karotenoid+dan+struktur+pati%0D%0Anasi.+Hasil+penelitian+menunjukkan+terdapat+pengaruh+nyata+mengenai%0D%0Akadar+total+karotenoid+dan+struktur+pati+nasi+terhadap+konsentrasi+dan%0D%0Acara+penambahan+MSM.+Kadar+total+karotenoid+tertinggi+dihasilkan%0D%0Aoleh+nasi+dengan+penambahan+MSM+4%25+yang+menghasilkan+kadar+total%0D%0Akarotenoid+sebesar+213%2C2+ppm.+Analisis+FTIR+menunjukkan+bahwa+nasi%0D%0AMSM+mengalami+perubahan+intensitas+puncak+pada+2922+cm%E2%88%921%2C+2850%0D%0Acm%E2%88%921%2C+1744+cm%E2%88%921%2C+dan+1640+cm%E2%88%921.+Analisis+SEM+menunjukkan%0D%0Apermukaan+granula+yang+halus+untuk+pati+nasi+asli+dan+permukaan%0D%0Agranula+yang+tidak+rata+pada+granula+nasi+dengan+penambahan+MSM%0D%0A2%25.+Analisis+EDX+menunjukkan+perbedaan+proporsi+atom+C+dan+O+nasi%0D%0Adengan+fortifikasi+minyak+sawit+merah+yang+dibandingkan+dengan+pati%0D%0Anasi+asli.%0D%0AKata+kunci%3A+karotenoid%2C+nasi%2C+minyak+sawit+merah%2C+FTIR%2C+SEM+EDX&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-05-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F72606%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F72606%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F72606%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Achmad+%2C+Amrizal+Yahya+++(2023)+PENGARUH+KONSENTRASI+DAN+WAKTU+PENAMBAHAN+MINYAK+SAWIT+MERAH+TERHADAP+KADAR+TOTAL+KAROTENOID+DAN+STRUKTUR+PATI+NASI.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F72606%2F